Sentences with phrase «amount of baked»

Cooked black beans contain 15 grams of fiber per 1 - cup serving, and the same amount of baked beans provides 10.4 grams.

My kids have been allowed to eat a small amount of baked egg as part of their reintroduction, so I decided this one was easier to use it than to try without it.

Good on you for trying to make only a small amount of baked goods.

Depending on the amount of baked on goo it may take quite a bit of elbow grease, but I have never had it NOT get it all off.

She adds a small amount of baking soda to give the shrimp a spongy texture.

Or do I just substitute it with a larger amount of baking powder?

Make sure the wedges are as even as possible so that they require the same amount of baking time.

Just make sure you add the appropriate amount of baking soda / salt.

I've never had anyone have an issue with the recipe and the amount of baking soda.

I'm pretty sure if you lessen the amount, it will still rise fine because I've made different bread recipes with less than half the amount of baking soda!

The solution, she says, is to reduce the amount of baking soda or baking powder in your recipe by almost half, which balances the acidity of the ingredients and keeps them from changing color.

I did a double take when I saw the amount of baking soda required.

Is there any way to reduce the amount of baking powder and still have them rise properly?

I did not change the amount of baking powder and it was fine.

It has exactly the right amount of baking power so that it doesn't rise too high!

If I shorten the amount of baking time would this make for a softer bread?

I've been using the old Joy of Cooking receipe for Spaetzle which calls for a tiny amount of baking soda to add lightness.

I do have a question, since this contains baking powder do you adjust the amount of baking powder called for in recipes?

I tried to make a mug cake last night but the amount of baking soda in Becky's kind of threw me off.

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

They did rise a bit too much and came out a tad dry, so next time I'll try adding a little more almond drink and use half the amount of baking soda to see if it helps.

If one is really interested in drinking alkaline water, then adding a small amount of baking soda to your water is all that is necessary.

I'd imagine that you could also bake when they're in the frozen state, but you'll have to add a significant amount of baking time.

Most recipes call for a 1/3 this amount of baking soda / powder, do you think it would come out right if I adjusted it that way next time?

If making mini pies, they take the same amount of baking time for the filling.

They are great muffins with the right amount of baking powder lol.

I can not get the ammonia in time to bake these can I just use the same amount of baking powder?

Some recipes increase the amount of baking mix / flour by 1/4 to 1/2 cup.

Also, decrease the amount of baking powder or soda in your recipes by 15 % to 25 % (one - eighth to one quarter teaspoon per teaspoon specified in the recipe) at 5,000 feet, and by 25 % or more at 7,000.

I'm thinking half the amount of baking soda to the baking powder?

I use about 2 / 3rds the amount of baking blend as I would sugar.

If you reduce the amount of the baking soda by just a tad, you might not get the green result.

And to think that the loaf sank a little bit in the middle because I misread the amount of baking soda — I put 1/2 tsp instead of 1/4 — , my husband devoured 2 slices after the loaf cooled down, nonetheless.

I made a second batch cutting the amount of baking soda in half and they are still round, dry, cakey sadness.

I agree that when doing a large amount of baking that it isn't really worth it.

But keep in mind that you will be altering the amount of baking powder, so that can affect the overall quality of the cookie.

Additionally, I am happy to report that the reduced amount of baking powder worked beautifully for both my cake pan and my loaf pan.

I made this for break the fast this weekend, using the reduced amount of baking powder in a bundt pan, and it came out perfectly.

I made it with the amended amount of baking powder in a tube pan and baked it for 75 minutes and it was perfect.

UPDATE: I made my cake a day ahead with the new, updated amount of baking powder — 1 tsp — and 1 tsp.

As my amount of baking increases, I'll probably switch to a nicer one, but for now?

Just baked the cake tonight, with the reduced amount of baking powder, in a bundt pan... and the shape is juuuuust right!

I used a 9 ″ x13 ″ sheet pan with the full amount of baking powder (because I didn't stop and read the note before dumping it all in) and they cake came out perfect!

My adjustments: used 2 large loaf pans instead of 3, baked for 55 min, used original amount of baking powder (1 Tbsp) and cake came out perfectly, no sinking center.

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).

I substituted with wholemeal flour and half the amount of baking powder and I must say they were still fluffy but all I could taste was baking powder.

I chose not to sweeten my toothpaste at all, but if this recipe is too salty - tasting to you, you could add some real stevia powder to the mix or lessen the amount of baking soda.

I didn't measure but added a good amount of the baking soda.

All I kept in the bottom of the pail was a small amount of baking soda.

While I've never used baking soda in my laundry I have used Arm & Hammer detergent which does have small amounts of baking soda in the ingredients.