Sentences with phrase «amount of baking powder»

I made it with the amended amount of baking powder in a tube pan and baked it for 75 minutes and it was perfect.

Additionally, I am happy to report that the reduced amount of baking powder worked beautifully for both my cake pan and my loaf pan.

They are great muffins with the right amount of baking powder lol.

They are great muffins with the right amount of baking powder lol.

I have noticed that a lot of gluten free recipes always call for a good amount of Baking Powder.

I can not get the ammonia in time to bake these can I just use the same amount of baking powder?

I tried it with the lesser amount of baking powder and the cake perfect.

UPDATE: I made my cake a day ahead with the new, updated amount of baking powder — 1 tsp — and 1 tsp.

I was a bit skeptic about amount of baking powder, but it made my pancakes fantastically fluffy and soft.

In my opinion adding the tiny amount of baking powder produced a better texture, but I think the brownies will probably be okay without it, maybe just more fudge - like.

I made this for break the fast this weekend, using the reduced amount of baking powder in a bundt pan, and it came out perfectly.

Or do I just substitute it with a larger amount of baking powder?

Why do you for some cakes use baking powder and baking soda together instead of simply increasing the amount of baking powder?

Is there any way to reduce the amount of baking powder and still have them rise properly?

I did not change the amount of baking powder and it was fine.

Should I change the amount of baking powder in the recipe?

There's no need to adjust the amount of baking powder called for in your recipe.

Hi, I was preparing the ingredients prior of making the Jewish Apple Loaf Cake today and discovered while referring to the directions an ingredient was omitted from the recipe which would be the amount of baking powder to be used.

I do have a question, since this contains baking powder do you adjust the amount of baking powder called for in recipes?

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

You could also consider reducing the amount of baking powder, maybe going for 1 teaspoon of baking soda + 1 teaspoon of baking powder.

High altitude hints: Substitute 1/2 flour for the baking mix, to reduce the amount of baking powder.

Also, decrease the amount of baking powder or soda in your recipes by 15 % to 25 % (one - eighth to one quarter teaspoon per teaspoon specified in the recipe) at 5,000 feet, and by 25 % or more at 7,000.

But I just wanted to check the amount of baking powder with you before I hit the kitchen — is it really four and a half tsps.?

My question is: Do I need to actually triple the amount of baking powder?

But keep in mind that you will be altering the amount of baking powder, so that can affect the overall quality of the cookie.

I substituted with wholemeal flour and half the amount of baking powder and I must say they were still fluffy but all I could taste was baking powder.

I have just made your cupcakes andthey taste lovely but they have come out a little dense, i did by mistake put double the amount of baking powder in, will that have been the reason as everything else was exact....

Flax seeds do not offer any leavening though, so you would need to add some amount of baking powder to offset.

I substituted with wholemeal flour and half the amount of baking powder and I must say they were still fluffy but all I could taste was baking powder.