Sentences with phrase «amount of banana»

It is important to note, however, that a healthy dog would have to eat a very large amount of banana to overdose on potassium.

While cats can eat a small amount of banana, a whole one could constipate your cat.

The small amount of banana in these helps make them fluffy and light.

If you are working on improving gut health, adding a very small amount of banana flour to this smoothie helps with insulin control and keeping gut probiotics happy.

They have just the right amount of banana flavor & next time I will try a little almond butter on top, just for an extra treat!»

; Regular whole wheat flour, walnuts chopped 1/2 a cup... bananas and walnut are a SUPER combo; dark brown sugar instead of white and a little less oil, may be 60 % of what was in the recipe, and replaced it with equal amount of banana puree.

do you think an equal amount of banana could be substituted for pumpkin as they provide the same texture?

The amount of banana need not be exact; if your bananas are very small, add a fifth one; if they're gigantic, just use three.

Moist and tender, with just the right amount of banana flavor, these muffins feature our whole - grain gluten - free Measure for Measure Flour.

This bread is moist and delicious, with the perfect amount of banana flavor.

Gluten Free Banana Chocolate Chip Cookies, these cookies are soft and chewy with just the right amount of banana flavour.

The cheesecake has the perfect amount of banana flavor which garnered me two thumbs up.

DId you half the amount of banana too?

The small amount of banana in these helps make them fluffy and light.

Deb, what I love about this recipe is that it makes the large amount of banana do the work of some of the sugar and fat.

I've also made zucchini and pumpkin breads, subbing in for the requested amount of bananas in a recipe.

According to a vsauce episode on youtube, if a certain amount of bananas are eaten, it is equivalent in the amount of radiation to an x-ray.

We tend to buy a ridiculous amount of bananas every week and like to freeze the extras for smoothies.

Probably my favorite thing about this banana recipe is the amount of bananas.

Just found this recipe and was hoping to make theses cookies as I have large amounts of bananas and were all sick of banana bread.

This is because I rarely actually measure the amount of bananas I add.

I cut the recipe in half (I only had a cup of gf flour), but I forgot and put the whole amount of bananas in.

They pull it off by using a good amount of bananas, and adding in a seed mixture for plenty of fiber without all of the unhappy eating of bland fiber - ful foods.

So consuming moderate amounts of bananas is often considered an ok thing to do, even for those in need to keep their blood sugars in check at all times.

After trying this recipe for the first time when I felt the bread was too hard I started addying milk — 1/2 up to 1 cup, depending on the amount of bananas used.

Not exact matches

And the ideal road toll should properly reflect the amount of road being used — in the same manner that people who eat a lot of bananas pay more than those who don't.

I also had to double the amount of cocoa powder to make it really chocolatey and less overpoweringly banana - y, perhaps because the cocoa powder I found is not raw cacao, or maybe it's just of lesser quality than yours.

If you're eating really high amounts of carbs like Freelee the banana girl, fat isn't really going to be conducive.

Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!

This nicecream consists of 1 frozen banana, although 3 would have been nice, and is made mostly of blueberries because of the abundant amount we picked last week.

A green or unripe banana also contains a significant amount of resistant starch, a type of indigestible carbohydrate that functions like fiber.

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

I lowered the amount of milk and added a mashed banana but otherwise the recipe is the same.

It had the right amount of sweetness from the ripe bananas and the molasses added just a touch more with some iron.

Delicious, but the full amount of spices recommended above seems to overpower the banana and bourbon flavors, which is a shame.

These muffins are a dessert lover's dream come true, with bananas on top and a generous amount of Nutella in every serving.

It's relatively healthy, as it's made with whole wheat flour, bananas, and apple sauce (to reduce the amount of butter in the recipe).

And I figure part of the reason might be that the extra banana diluted the spices (which I used in the exact same amounts; did not alter for a ratio).

New studies show that the speckled «ripe» bananas have significantly higher amounts of goodness in there for you.

Today I used 4 bananas, the lower amount of brown sugar, the bourbon, 1 1/4 tsp.

The ripe bananas do provide a good amount of sweetness just on their own.

Hearty, moist banana bread with tons of banana flavor and the perfect amount of sweetness!

These are beautifully banana flavored fluffy clouds that soak up just the right amount of maple syrup.

You can leave it out the banana if you are not a fan, but you may want to then reduce the amount of liquid to keep it from being more like strawberry chocolate milk.

Please tell me the exact amount of mashed banana?

(Can I add a banana or two instead making it the same amount in weight) 2) Normal full fat cows milk instead of almond milk?

I subbed ~ 1/2 cup of applesauce for the banana and added twice the amount of fruit — blueberries and cherries.

The banana pieces also surprise you and give the pancakes the perfect amount of sweetness.

It had just the right amount of sweetness mostly coming from the banana and the touch of maple syrup.

The flavor was really balanced... not too earthy (like quinoa can be), very subtle banana - y, perfect amount of cacao and sweetness!