Sentences with phrase «amount of basil»

Begin by feeding your rabbit a very small amount of basil, then wait several days to see if they tolerate it well.

Spread pizza with a generous amount of basil pesto leaving an inch of border.

Garnish each bowl with a generous amount of basil, coriander, mint, a lime wedge and a few chilli slices.

3) I reduced the amount of basil and salt and added thyme.

This is so good I want to just eat it alone I may have doubled the amount of basil in it because I am a basil addict.

Rub the bread slices with the crushed garlic cloves, top 4 of the slices of bread with equal amounts of basil leaves, 1/2 of the mozzarella cheese, red bell peppers, sausage slices, the remaining 1/2 of mozzarella cheese, and a slice of bread.

Not exact matches

Being able to pop outside, cut off a few sprigs of mint (or basil or parsley), and not have to pay $ 4.99 at the grocery store for the same amount.

Although my favorite thing to do is marinate them in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar in it to cut the pucker) for about 15 - 20 mins, top the slices with a whole basil leaf and a thick slice of fresh mozerella.

Place 2 leaves of mint and basil, 3 - 4 cucumber «matchsticks», the same amount of bean sprouts in the center, about 1-1/2 inches from the bottom edge.

I love how well - balanced this dish turned out to be thanks to the combination of the veggies, healthy oils (olive oil and basil pesto), protein (chicken), and a moderate amount of carbs (tortellini).

You not only use an unreasonable amount of paper towels (non-green greens, as it were); but you also unnecessarily crush delicate greens such as basil and mint.

The zucchinis don't need much to make them shine — just onion, garlic, some vegetable broth, spices, and a tiny amount of fresh basil.

I used a little mint and basil as well because I had some on hand and not the full amount of cilantro and parsley.

Place a generous amount of pea shoots, fresh basil and faux bacon in between the tomato slices, alternating as desired.

Add sea salt and freshly ground black pepper to taste to your cooked or sprouted beans, add a small amount of minced garlic and plenty of fresh herbs, such as dil, parsley, cilantro, mint, basil — whatever you prefer.

3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic — minced good amount of fresh herbs — parsley, dill, basil, mint

For the salsa, I used a good amount of ginger, basil, red, green and yellow bell peppers, scallions, a little low sodium soy sauce, a splash of sesame oil, the juice of a lemon and lime, some fresh cracked pepper and some dashes of hot sauce.

Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!

After a few attempts a truly tasty meal came together: thin - sliced, high - quality top sirloin, an artisan loaf, the perfect amount of cheese, a fennel and cabbage slaw, a slathering of herbal, creamy basil mayo, a few jalapeños, and pickled onions for a biting vinegar finish.

We load the pizza with a team of nutritional all - stars (red peppers, artichokes, fresh basil) and a good amount of turkey pepperoni.

Add a thin layer of pizza sauce, your desired amount of meats, veggies, cheese, and then sprinkle on oregano and basil.

It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect amount of garlic, and I love the kick from the hot Italian sausage.

The avocado adds the perfect dairy - free creamy base, and the basil adds in a touch of bliss, and the red wine vinegar adds just the right amount of tang.

Ladle the desired amount of sauce into the pan, and basil leaves and toss to combine.

Stir in the basil and desired amount of Parmigiano - Reggiano.

Anyway, if you add fresh basil leaves also, and even just a teeny amount of red chili flakes, it's just enough exhilaration without the bother of climbing on a roller coaster.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

Next time I'll use large amounts of mint, dill and (possibly basil, but more likely) parsley for the flavor combination.

Crispy thick - cut bacon is crab's savory bff, and a combo of Old Bay, fresh basil, Dijon and Greek yogurt provides just the right amount of spice, brightness, and creamy tang.

Next time I will increase the amount of Duke's mayo to at least 3/4 cup, and I used fresh basil both times.

Used parsley, basil, thyme & chives, and probably doubles the total amount of herbs.

Keep your base of garlic, lemon, and olive oil the same, but swap in equal amounts of any soft green herb (parsley is especially wonderful, or you can try doing half parsley, half basil).

Much of the diverse character of this unique chai is derived from generous amounts of holy basil, an important Ayurvedic herb that is responsible for the sweet floral flavor.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

After taking 6 whole wheat English muffins (the whole muffins, not halves), 1 1/2 cups smashed oven (you can cook them for a shorter amount of time for saucier tomatoes), chopped artichoke hearts, baby spinach leaves, fresh chopped basil, fresh mozzarella, and balsamic vinegar.

To a mixing bowl, add the cooked squash «noodles,» olive oil, garlic, basil, a generous amount of salt and pepper, and the parmesan cheese.

Simple quinoa summer bowl (2 portions): 1 avocado 1 dl quinoa 1/4 broccoli 10 cherry tomatoes Pine nuts (optional) Fresh basil (preferably organic) Salt, pepper and sweet paprika spice Cook the quinoa with the double amount of water until it's boiling.

As all the beds are full, I find myself filling pots and scattering them about here and there in the garden as I remember that I wanted to try that thai basil, or that the amount of sage I planted just really isn't enough, or what about those eggplant seedlings?

The research group, led by molecular biologist Eran Pichersky of the University of Michigan, Ann Arbor, studied two model organisms that are easily manipulated in the laboratory: basil, which produces large amounts of eugenol, and the petunia flower, whose scent is caused by three aromatic compounds including isoeugenol.

Experiment with spices such as, parsley, basil, oregano, ginger, sesame, dill, cilantro, curry, pepper, and thyme to reduce the amount of salt used in cooking • Cut back on sodium, including that in processed foods and in many drugs (check labels for soda, sodium, or salt).

Many of our Herbs & Spices — including parsley, basil, cilantro, sage, oregano and black pepper — also provide excellent amounts of vitamin K.

I used the full amount of pasta (swapping out whole grain rotini, because that's what I had on hand), doubled the spinach but did not saute it, tripled the garlic, used the whole can of beans, increased the mustard to 2T, and added 2T each of chopped fresh basil, finely - shredded Grana Padano cheese, and pine nuts.

Paired with juicy, citrus - Sriracha marinated chicken and bright basil, each bite is an explosion of sweet and savory flavor with just the right amount of heat.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

I used normal basil, however and increased the amounts of garlic and chillies.

And the amount of tomatoes, basil, and even oil are all adjustable to your tastes.

Combine the basil, arugula, walnuts, garlic clove, cheese, and the remaining olive oil in a food processor and puree, adding small amounts of oil as needed to make a thick pesto.

Add a healthy treat: I like to add a small amount of a pleasant smelling herb like mint, basil, or rosemary in their litter box.