Sentences with phrase «amount of beef»

The United States consumes a very large amount of beef.

Evaluating by its ingredients alone Victor GF Hero Canine Formula with Glucosamine seems to be a highly recommended dry dog food.This formula uses a significant amount of beef, chicken and fish meals as main sources of animal protein.

Compare that to 20 sq meters of land, 2200 liters of water, and 1000 grams of feed for an equivalent amount of beef.

Per 100 grams, cricket meal provides a full 31 grams of protein, versus 22.4 grams for the same amount of beef, or 18.7 grams for chicken.

For instance, the feedlot model was considerably more productive, producing the same amount of beef on only half the land.

Pour a small amount of beef broth to just cover the bottom of the dish and place in the oven.

If making this in the crock pot, perhaps reduce the amount of beef stock to 4 - 5 cups instead of 6.

If you don't have them, substitute an equal amount of beef bones.

Although we had been importing a very small amount of beef from Japan, most of it was Kobe.

Those two main factors have led many of its foodservice distributors to reduce the amount of beef they're purchasing from Palmetto.

Given the amount of beef that we use and the quantity of water required to produce it, it was more sustainable to have Australian beef shipped here than it was to buy local.

This rich sauce is quick to cook and makes a small amount of beef go a long way.

Fill with equal amounts of beef mixture.

Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2 - inch border on right and left sides.

«AMP is not as productive as feedlots, based on yields, but the AMP grazing system produced considerably greater amounts of beef on a land basis as compared to continuous grazing, showing that improved management can increase the output of grass - fed beef,» he said.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

For the next week, I lived on very small amounts of beef, chicken and fish.

# 12) Choke down copious amounts of beef flavored protein powder.

He mixes high fat ground beef with a so - called primal beef mix, which consists of large amounts of beef organs such as spleen, kidneys, liver, etc, adds ground suet (beef belly fat) to further raise the fat content and consumes around one and a half pounds of the resulting mix each day.

Not exact matches

There are small amounts of the vitamin in beef liver, cheese, and egg yolks as well.

Red meat is a particularly environmentally unfriendly foodstuff, due to the amount of energy it takes to farm, and McDonald's has previously indicated that it wants to move towards more sustainable beef production.

The United States consumes an incredible amount of meat, primarily in the form of beef.

From oil in Gatorade to the amount of caffeine and other stimulants in energy drinks and the so - called «pink slime» found in beef, previously unnoticed ingredients are coming under scrutiny as health - conscious consumers demand more information about what they eat and drink, and sometimes go public via social networking and the Internet.

This stew recipe includes a small amount of salted beef, another holdover from «the old days,» when that was the only way to ship beef, and it is an ingredient found in almost all the recipes for this stew.

The higher amount of marbling in the beef not only makes the beef tender and juicy, but it gives incredible flavor to the meat!

In fact, did you know they have approximately the same amount of protein as chicken or beef, yet half the calories?

1 Sear the beef tenderloin: Sprinkle the tenderloin with salt and a generous amount of pepper.

These meatballs, with a huge amount of leeks combined with the beef, were a wonderful surprise: incredibly light in texture, easy to make, delicious and great to have in the freezer (they can go to the oven still frozen, just bake them for a little bit longer), they might not be your typical meatballs but are certainly worth trying.

Crock Pot Beef Bourguignon reduces the amount of time spent in the kitchen, but does not take short cuts with flavor.

In this recipe it provides a good amount of flavor, and you won't miss the beef that typically makes up a slider.

more butter, a glug of brandy, probably twice the amount of dried thyme (although our dried thyme is probably 2 years old at this point), dashes of sage and rosemary, and we used Imagine beef broth.

I used home made beef bone broth, since I didn't have chicken broth, and added a generous amount of bacon grease, because, well, I add that to everything.

The flavors of muhammara are quite strong and can thus easily stand out at the dinner table, so make sure you enjoy it as a preface to a meal with equal amounts of density and flavor, like a roasted chicken or beef dish.

The beef broth is seasoned with just the right amount of flavors, providing the perfect touch for the caramelized onions.

The perils of buying half a steer from an organic farmer, such as Vibrant Farms, are few but the main ones are an inordinate amount of freezer space required and the need for some really good recipes for ground beef.

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

I did make a few adjustments — because even though I halved the amount of Dijon mustard, it was a bit too much for Tony, so I added more beef broth.

It seems to take me a good amount of time to dice up the veggies and beef.

It's easy to overcrowd a pan when you're in a hurry, particularly if you have to brown a large amount of meat for a beef stew.

Those cook - offs sure are fun to watch.I am going to grill a «Corned Beef Brisket» and would like to add a small amount of smoke.

These Jamaican Jerk Beef Meatballs are great for feeding a hungry family for dinner, and have the perfect amount of heat and sweet that will liven up your taste buds for sure!

«There are several critical factors when deciding the appropriate time and amounts of boxed beef to purchase,» President John Fisher says.

I beefed up the amount of tomatoes and scallions and used normal philly mixed with a bit of hot sauce and a Napolina pizza base as I can't get the same ones you use.

Grass - fed lamb is another great option, offering significant amounts of the same trace minerals available in beef.

The mayo is just a binder to keep the maximum amount of bacon crumbles stuck to the beef tenderloin.

One beef burger requires the same amount of water than 60 showers, and with the detrimental drought South Africa is facing, we can't risk wasting one drop.

I used beef instead of vegetable bouillon, chardonnay instead of sherry, regular cottage cheese and almost twice the amount of parsley, garlic, onions and thyme.

Pour a nice amount of broth over beef and vegetables before serving.

I do know that I reduced the butter to just 1 tablespoon, used Jennie - O Italian turkey sausage in place of the pork / beef combo, doubled the amount of mushrooms, and subbed in Bolthouse farms plant milk in place of the heavy cream.

Meticulously hand rolled in a traditional hand - stretched tortilla, and then filled with generous amounts of seasoned beef, hearty beans, flavorful onion and fiery jalapeño chiles, this burrito is perfect on the go, day and night.