I used mozzarella cheese and had to add a small
amount of bread crumbs before I baked them (we didn't fry them).
Not exact matches
Despite weighing carefully, my base was more like
bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup
amount wrong (how come there are» ml»
of syrup in the base but much more vague «tablespoons» in the chocolate??)
I used exact liquid
amount but added around 1/4 cup
of wheat
bread crumbs and the consistency was thick.
To get them to have the perfect
amount of saltiness for my family, this is how I did it — I used the liquid aminos instead
of soy sauce, seasoned panko
bread crumbs instead
of plain, and water instead
of broth.
-- 1 can mixed beans (I used Scarpone's which was composed
of a melange
of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko
bread crumbs (I know this is quite the range but it really depends on the moisture content
of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy
amount of truffle salt)
A super-simple recipe for classic banana
bread with a tender, moist
crumb and just the right
amount of sweetness.
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes
of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes
of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko
bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous
amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving
While they are still hot, pour the dressing over them, and shower with a generous
amount of grated cheese (Parmesan can be subbed for the Pecorino), plus those crunchy, garlicky
bread crumbs.