Sentences with phrase «amount of butter on»

I put a small amount of butter on top when it came out and let it melt.

Spread a small amount of butter on one side of each slice of bread; make sure it is room temp and spreadable.

After we arrived, we were led out back for a quick glass of wine — we were about to handle cutlery of course — then ushered upstairs to the kitchen of Chef Anthony Rossi who had us in short time kneading dough and brushing liberal amounts of butter on what would be our own prepared batch of the classic pastry Fougasse, complete with traditional Herbes de Provence (a mixture of Rosemary, Thyme and Oregano).

Not exact matches

Link building is the bread and butter of most optimization campaigns but, due to the sheer amount of competition on Google, the focus is often on quantity and not quality.

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

(I forgive you) I spend a ridiculous amount of money on almond butters, they all seem quite overpriced in comparison with peanut butters.

I'll easily eat them on their own, sautéed in a little bit of butter, but man, throw them in a lasagna with copious amounts of cheese and béchamel sauce and I'm DONE.

Not only are they rolled in butter and copious amounts of cinnamon sugar but they have cinnamon on the inside too.

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

• pipe a small amount of butter cream on a rosette and make small rosette cookie sandwiches!

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

For gluten - free option, use gluten - free pasta and breadcrumbsSalt amount will depend on how salty your vegetable broth is, start with a pinch and go from there For vegan, use Earth Balance butter or similar This may seem like alot of steps, but it comes together pretty quickly.

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

So I made some steaks that afternoon and while I waited for the bacon wrapped steaks to cook, I ate a tablespoon (disclaimer: amounts are approximate) of coconut butter while I waited for the steak then went on to eat a can of artichoke hearts.

Put your desired amount of spinach on top of the nut butter and tamari layers, followed by half of each of the remaining ingredients.

I tried it; on one hand, my jaws dropped when I saw the amount of butter required.

They have a surprisingly small amount of butter, but the extra melted tablespoon that you brush on top before sprinkling plenty of coarse salt really makes these crackers a true favorite.

Question on the amount of butter used... it just says one stick, but it looks like you have the smaller sticks of butter pictured, exactly how much butter is used?

In case you missed this dreamy pumpkin spice almond butter the other day, I would HIGHLY recommend slathering a generous amount on top of these pancakes and being the ultimate fall breakfast princess warrior.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

If necessary, add small amounts of the cooking liquid until the right consistency is achieved (I will drop a spoonful of the pear butter on a plate, if there is no water which seeps out, it is the right consistency).

The consistency of the pear butter will depend on the amount of liquid added.

He ate an obscene amount of the Butter Tarts I made on Canada Day, but this one is his favourite.

Cooked with small amount of butter in a frying pan on slightly higher med heat and they came out as pictured (just not as round after I flipped them).

Once the bread has cooled down, slice it and spread a generous amount of this garlic - butter paste on each slice.

Cut down on amounts of butter and syrup if you prefer, and if you want to go there with the marshmallows be my guest.

Miso and butter add just the right amount of umami and richness to the turnips, which get luxuriously creamy and sweet on their own.

Fry small pancakes in small amount of butter for a few minutes on each side.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

I was thinking of you and your recent comment, on your blog, that you were unhappy with the amount of peanut butter treats I blogged in 2013.

i would like to make this recipe today but am confused on the amount of butter.

I'm not talking about the spoonfuls of almond butter you slather on everything (totally normal), or the amount of times you've let an avocado go bad (totally normal too), I'm talking Natural Body Care and what you slather on that gorg skin of yours.

This is the longest process and would take good 30 minutes or more depending on the amount of butter you have.

Depending on how oily or firm your peanut butter is, the amount of protein powder you need may vary.

Thanks Michelle, I actually cooked up a batch of onion and coriander soup based on your recipe with a few alterations; I didn't use butter (you just have to prolong the initial cooking time) and instead of the croutons / cheese I added a stonking huge amount of fresh coriander leaf chopped up and ate it with some lovely salt - crusted bread.

The amount of coconut oil you use in this recipe depends on how oily your nut butter is.

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Since I've had a small amount do that with other pecan pie recipes, I did have a cookie sheet on the lower shelf, so it wasn't too much mess, but I suspect the pie would have been even better with more of the filling (though chocolate and pecan and butter crust was scrumptious).

If I only have regular peanut butter on hand, I just decrease the amount of coconut oil by about 1 tablespoon.

Place desired amount of peanut butter on top of the frozen chocolate bases.

Peanut Butter Fudge Frosting 2/3 cup Natural Salted Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut buttButter Fudge Frosting 2/3 cup Natural Salted Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut buttButter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut buttButter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butterbutter is)

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

I can have a very limited amount of healthy fats such as a little butter on toast for veg.

You could cut back on the calories a bit by limiting the amount of oil or vegan butter use to cook them - the nutrition info assumes abotu 2 tablespoons for that.

It is, without a doubt, one of my favourite foodstuffs, especially when baked and with huge amounts of butter and cheese on top.

Here is a great deal on a large amount of coconut butter, which you will find as the base in many recipes on our website.

Everything done by the recipe and unfortunately cooking on high heat didn't work for me, even with a good amount of vegan butter.