As we want to give our users the best results as possible, we made sure to put a generous
amount of cayenne pepper into every serving.
If you're sensitive to spicy food, don't add the full amount all at once, add a
small amount of the cayenne, taste, and add more if you wish.
However, he does warn to start with small
amounts of cayenne if you are not used to chile peppers; 1/8 of a teaspoon is a good start.
Add taco seasoning, either from a store - bought packet or to taste using the ingredients above (they are listed in decreasing order of amounts, e.g. most amount of cumin,
least amount of cayenne).
You can place very small
amounts of cayenne pepper or lemon juice to the area where your dog is licking, and this will usually stop it.
I halved
the amount of cayenne pepper (1 tsp instead of 2) and got the perfect heat for my taste.
Feel free to add more heat by increasing
the amount of cayenne.
I toned down the heat in this recipe, but feel free to increase
the amount of cayenne if you like your dal spicy.
Adjust
the amount of cayenne pepper to suit your tastes.
Should more heat be desired simply use Chipotle chile instead of Ancho or kick up
the amount of cayenne pepper.
This WOULD have been really yummy if it had half
the amount of cayenne pepper!
Increase
the amount of cayenne as your tolerance increases — use enough to feel the heat, but not be in pain.
For a spicier curry, double or triple
the amount of cayenne powder.
If you want less spice, cut down on
the amount of cayenne (or, if you like things blazing hot, add more).
*
The amount of cayenne pepper you add can be adjusted depending on your preference of how spicy you want the sauce.
Altogether it was delicious and I would only increase
the amount of cayenne next time, it was spicy before going into the oven then really mellowed out while baking.
1/4 teaspoon cayenne pepper (if you don't like too much heat, try reducing
the amount of cayenne pepper by half)
If you like your wing sauce super spicy, increase
the amount of cayenne.
One of my favorite snacks is blending non-dairy, non-soy, plant - based or defatted beef chocolate protein powder with avocado, coconut milk, and a quarter - teaspoon cayenne pepper (you can always increase
the amount of cayenne per your personal taste, but a little goes a long way).
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