Sentences with phrase «amount of cheese as»

The new packaging is smaller and more compact, but contains the same amount of cheese as before.

To determine your dog's level of lactose tolerance, occasionally feed him small amounts of cheese as treats and monitor his response.

Not exact matches

There are small amounts of the vitamin in beef liver, cheese, and egg yolks as well.

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

As a southern girl, it is my right — nay, my duty — to use copious amounts of cheese in my cooking.

I reduced the amount of goat cheese from the original recipe, as I found it a bit overpowering.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cheese.

To serve a large amount of people, most restaurants use pre-packaged or pre-shredded cheese that is processed and contains silicon dioxide as a separator.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

A single thick slice of cheese contains a similar amount of nutrients as an entire glass of milk.

If you're worried about sodium, reduce the Bragg (or soy sauce) by half and reduce the amount of vegan cheese used as well.

The Dark Chocolate variety offers a balanced chocolaty flavor that isn't overly sweet, while the Asiago Cheese snack is flavored naturally with just the right amount of cheese so as not to overwhelm the lightness of the chip iCheese snack is flavored naturally with just the right amount of cheese so as not to overwhelm the lightness of the chip icheese so as not to overwhelm the lightness of the chip itself.

CEO Shelagh Hancock said the investments will continue, as the amount of cheese manufactured will increase next year and is forecast to grow further in the future in line with consumer demand.

Feta cheese will also supply you with calcium to support healthy bones and teeth, zinc and vitamin A, as well as a trace amounts of potassium, magnesium and B vitamins.

The recipe as it stands is vegetarian, you'll need to replace the eggs with an equivalent amount of egg substitute to make it vegan, switch the ricotta cheese with soy cheese or silken tofu, and double check the Lipton Onion Soup Mix as well.

Natural cheeses such as cheddar, colby, monterey jack, mozzarella and swiss contain minimal amounts of lactose.

But if you put the Kale and roasted sweet beets together with raw pecans, warm wild rice, sweet red onions, small cubed bake chicken, goat cheese and the right amount of good balsamic vinaigrette salad dressing, you might as well «Drop the Mic!!!»

All of the vegan cheeses (that I've seen) that are sold in the grocery store have well over TWICE the amount of oil in them as this recipe.

I know you can definitely use cashews as these recipes are based on Ann Gentry's recipe for cashew cheese (recipe was on Heidi Swanson's blog but seems to be removed now) just use the equivalent amount of finely ground cashews.

You can add a small amount of jalapeno slices, but I wouldn't add cheddar cheese to the dough, as the fat in the cheese might influence the dough's texture.

Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

Do you think a similar amount of soaked cashews would work as a substitute in the cheese sauces?

We also made a vegan / dairy - free version by using a dairy - free cashew yogurt in lieu of the cheese (in the same amounts, with some garlic and seasoning mixed in) and that version was a big hit as well.

I've been meaning to use feta cheese but in the last minute decided to add a good amount of creamy, almost caramleized leeks as well.

My son (who uses his chilli as a vehicle for copious amounts of sour cream, cheese and tortilla chips) is a bit of a mushroom - phobe, but he didn't even notice the shitake mushrooms.

It pretty much takes the same amount of time as cooking the noodles and reconstituting the cheese sauce from boxed brands, yet this recipe is so much better for you.

Avoid giving your toddler too much quantity of foods that have a binding effect such as cooked carrots, bananas, and large amounts of dairy including yoghurt, milk, cheese and ice cream (adequate amount of dairy for a toddler is 2 - 3 servings per day).

Large amounts of high - fat cheese and butter have been made available, as have other products that many opponents argue do not promote a healthy low - fat diet.

Even those who are lactose intolerant can eat cheese because as it's made the amount of lactose is reduced so there is very little left in the final product.

With less than 300 calories, this sandwich also just barely qualifies as a low - calorie lunch idea, but be sure to watch the amount of cheese you use to keep it low - cal and low - fat.

Although most people associate corn with processed junk (where it either shows up as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount of nutrition when eaten fresh (off the cob) or simply popped and sprinkled with a little salt, parmesan cheese, or nutritional yeast for flavoring.

The only thing to keep in mind is that Daiya cheese offers a moderate amount of sodium per serving (250 milligrams per ounce, approximately fifty percent more than the same amount of cheddar cheese) and significantly less protein than dairy or soy - based cheeses (1 to 1.5 grams per ounce, as opposed to 7 grams).

If you are not on a restricted diet, keep Parmesan cheese as a staple in your refrigerator and sprinkle small amounts on salads or veggies to amplify the taste and nutritional value of the dish.

Using a small amount of richly flavored Parmesan keeps saturated fat to a minimum — or try adding your own special touch with other bold cheeses such as blue or feta.

Your meals will include an increased amount of fat such as olive oil, butter, and cheese, and a decreased amount of starchy carbs like pasta.

Top this crust with plenty of non-starchy vegetables, such as bell peppers, onions, broccoli or mushrooms instead of meat toppings and limit the amount of cheese you put on top for a healthier pizza that is low in starch.

Milk and yogurt contain small amounts of carbs, and protein foods such as eggs, peanut butter or cheese are all or mostly carb - free, so these are also low GI breakfast choices.

On their native diet they are free of disease and exceptionally hardy.17 An extensive study of diet and disease patterns in China found that the region in which the populace consumes large amounts of whole milk had half the rate of heart disease as several districts in which only small amounts of animal products are consumed.18 Several Mediterranean societies have low rates of heart disease even though fat — including highly saturated fat from lamb, sausage and goat cheese — comprises up to 70 % of their caloric intake.

This recipe ingeniously uses egg whites as the crispy foundation, so you can add just the right amount of cheese to suit your taste.

Created as a by - product as Cheese production, Whey protein is the best source of protein with the highest Biological Value -LCB- provides highest amount of Branched chain amino acids -RCB-.

A single thick slice of cheese contains a similar amount of nutrients as an entire glass of milk.

This is pretty much how I eat: 5 - 7 eggs a day, add as much olive, coconut oil and butter to each meal as possible, green and above ground vegetables as Dr Perlmutter recommends, all meats but I do find eggs are my preferred protein and will often have them for both b» fast and dinner, very little fruit and always with heavy cream, macadamia nuts and a fair amount of high fat cheese.

thanks Peggy I believe so as well because when they remove the fat they add more carbs I heard so higher fat is better for you and tastes better I just got confused because dr oz said dairy is inflammatory but when I read grain brain dr perlmutter said we can enjoy moderate amounts of dairy from cream and cheeses so I wasn't too sure I am also trying to lose weight so I hope dairiy doesn't hinder my weight lost goals

Wetter cheeses such as ricotta and cottage would still contain a fair amount of lactose so would not be allowed on the low FODMAP diet.

I always ate massive amounts of meat, milk, eggs, and cheese as well.

For example, instead of just looking at the amount of saturated fat, studies are needed to examine individual foods, such as cheese and red meat, and the risk of disease in the context of a truly healthy dietary pattern.

Combine the basil, arugula, walnuts, garlic clove, cheese, and the remaining olive oil in a food processor and puree, adding small amounts of oil as needed to make a thick pesto.

When adding food to your pet's commercial diet try to stay with more protein than carbohydrates as the commercial food is already high in grains, Best bets are eggs, meat, fish (canned with bones like salmon, sardines or mackerel), yogurt, cottage cheese and small amounts of vegetables.

Some medications can be hidden in a small amount of food such as marshmallows, peanut butter or cream cheese but you must make sure that the medication can be taken with food and that your dog actually swallows the medication.

This usually works best if you hide it in a special treat such as a small amount of canned dog food, peanut butter or cottage cheese.