Sentences with phrase «amount of cheese in»

Chicken Enchiladas may not seem that healthy but if you keep the amount of cheese in check they're really quite good for you.
As a southern girl, it is my right — nay, my duty — to use copious amounts of cheese in my cooking.

Not exact matches

There are small amounts of the vitamin in beef liver, cheese, and egg yolks as well.
She said that the amount of protein in a serving of Kraft's mac and cheese isn't anything new — the new ads are just about boosting consumer awareness.
«It's really what we focused on when building our brand and trying to make their business more successful — to increase their level of business and grow the amount of cheese usage in their facilities.»
I'll easily eat them on their own, sautéed in a little bit of butter, but man, throw them in a lasagna with copious amounts of cheese and béchamel sauce and I'm DONE.
Here are some of the modifications I made: I oven baked instead of frying, I added another type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the recipe.
Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.
I mean, what's not to love about juicy, chopped steak and peppers, nestled in a buttered, toasted hoagie and slathered with copious amounts of cheese?
For Broccoli Cheese cups: place equal amounts of broccoli and red onion in 4 cups and top with shredded cCheese cups: place equal amounts of broccoli and red onion in 4 cups and top with shredded cheesecheese.
I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.
Place tortilla (s) in pan, sprinkle half with desired amount of cheese, top with cooked pork and sliced tomato.
We can add a decent amount of Romano cheese and a single serving of the dressing still comes in a under 1/2 gram of fat.
Almost an extra 40 gr / ml of liquid is a lot for the amount given in the cream cheese topping.
Place a small amount of dill leaves in the middle of each tomato, and then sprinkle cheese on top of all that.
One of the reasons this baked mac and cheese recipe is SOO good is that it has four cheeses in it, yes four and a good amount of spices.
First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.
For the cream cheese frosting recipe, it is unusual to see the cream cheese amount shown in terms of a cup measurement instead of ounces.
The key combination of high heat to bring out the natural sweetness and nuttiness in the crucifer plus just the right amounts of garlic, lemon, and Parmesan cheese makes this broccoli one of our favorite roasted vegetables ever.
Simply lay out a layer of chips, I used a mix of blue and white corn chips, top it with a crazy amount of cheese and throw it in the oven until everything gets all melty and gooey.
Place a small amount of blue cheese inside each date (I try to get at least a teaspoon in) then wrap the stuffed date with bacon and secure with a toothpick.
Specifically, the food world has experienced a significant amount of consolidation — not just http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..
CEO Shelagh Hancock said the investments will continue, as the amount of cheese manufactured will increase next year and is forecast to grow further in the future in line with consumer demand.
Use a moderate amount of cheese on your salad because while it is healthy, it also is fairly high in fat.
While I'm not usually interested in enchiladas that don't involve copious amounts of melted cheese, I make an exception for these.
At the very end I add in another 1/2 cup of milk or cream, a couple tablespoons of butter and a good amount of tangy goat cheese.
The brown sugar cream cheese frosting was also a bit of an experiment; I've seen versions of it before but they often only have tiny amounts of brown sugar in them.
The roasted almonds add the perfect amount of crunch to the salad and the feta makes the cheese addict in me very happy.
(Also note that the cheese powder, albeit minimally, will absorb a small amount of water in the dough.)
Here's a way to make several at a time in the oven: Sprinkle a modest amount of grated vegan cheese over each tortilla (use 8 - inch, soft - taco size tortillas).
Top with desired amount of tomato sauce (you'll have leftovers, which you can store in a jar for later use), a sprinkle of parmesan cheese and the sautéed veggies.
Delicious zucchini boats stuffed with tomato, pork and rice filling, baked in white (béchamel) sauce and topped with a huge amount of cheese — a hearty noodle-less lasagna style comfort food for leisurely days.
All of the vegan cheeses (that I've seen) that are sold in the grocery store have well over TWICE the amount of oil in them as this recipe.
For instance, Canadian compositional standards limit the amount of dry milk protein concentrate in cheese making reduce the demand for U.S. ingredients.
Before I curdled the milk I blended it with a small amount of NUTRITIONAL YEAST, which has a buttery, umami taste and is often used in vegan recipes to compensate for the absence of cheese.
You can add a small amount of jalapeno slices, but I wouldn't add cheddar cheese to the dough, as the fat in the cheese might influence the dough's texture.
You can reduce the amount of fat by cutting the buttery spread in half, and using 1 cup vegan cheese rather than 1 1/2.
The flakes can be used to make vegan cheese sauces, sprinkled onto anything, and are a common staple in many plant - based kitchens due to the high amounts of nutrients it has and for the way it can be used in place of cheese in many recipes.
The second time I modified it by using xanathan gum in place of agar agar, and found that the cashew cheese kept it's texture nicely (it refused to melt after day 1 the first time around — not sure why, maybe the amount was off — but this works fine when the goal is for it to stay melted).
I accomplished this by upping the amount of lemon juice and zest, plus I cut down the sugar in the bread itself and used an icing that's made from mascarpone cheese: it's creamy, but not sugary.
Combine the romaine, pickled onions, cucumber, pecans and romano cheese in a large bowl and toss with the desired amount of dressing and serve.
A sharper cheese like an aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount of flavor.
And I just eyeballed the cream cheese amount, threw in a dash of splenda and cinammon.
My husband and I went to this famous vegetarian restaurant in Nice, France, and I swear they fed us small portions of veggies and carbs drowning in ungodly amounts of cheese.
it says 1 pancake for serving, so im starving: — LRB - Also my stevia does not mach, Ive used 1/2 tsp which comes to 3,9 g carb and cream cheese Ive used in amount of 55g (equal to 2oz) has another 1,5 g, cinnamon 0,8 and both eggs 0,7, so in total its 7g!!!
Place cream cheese in a bowl and pour in a small amount of the hot milk mixture.
The version with the crazy amount of Garlic didn't even need cheese in my opinion!
Local Cheshire dairy farmers that supply milk to Joseph Heler for «Westminster Sharp» will receive an additional milk price premium linked to the amount of cheese sold in recognition of their commitment to producing non — GMO milk.
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