Sentences with phrase «amount of cheese on»

I have heard that there are a few other schools in the region which are providing salad bars in addition to the pizza days.I like the idea of reducing the amount of cheese on the pizzas.

Use a moderate amount of cheese on your salad because while it is healthy, it also is fairly high in fat.

Some Paleo eaters can handle small amounts of cheese on occasion.

Not exact matches

«It's really what we focused on when building our brand and trying to make their business more successful — to increase their level of business and grow the amount of cheese usage in their facilities.»

I'll easily eat them on their own, sautéed in a little bit of butter, but man, throw them in a lasagna with copious amounts of cheese and béchamel sauce and I'm DONE.

Replacing the canned tomatoes with 3 - 4 fresh tomatoes (chopped), using less of the sun - dried tomatoes, and cutting back on the amount of feta cheese will decrease the sodium count.

I've made this recipe many times, and now settled on a combination of two cheeses: a melting type, preferably Mexican, and a small amount of Parmiggiano to sharpen the taste.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I am sure that it will be amazing on an unda - style quesadilla with a small amount of cheese!

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

Spread a generous amount of dijon mustard on top of each chicken piece, layer a slice of deli ham, and then top with a slice of swiss and grill until cheese is melted.

At the beginning of the week I make a large amount of cottage cheese scrambled eggs and an oatmeal or granola bake and we eat on those most of the week along with yogurt and granola

Place a small amount of dill leaves in the middle of each tomato, and then sprinkle cheese on top of all that.

A significant amount of cheese ended up on the bottom of the grill:

Plate and grate a generous amount of fresh parmesan cheese on top.

I don't want to scale back on the amount of cheese that I use but I am willing to do something about the white dough.

You spread whipped goat cheese on your toasty baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.

The amount of starter culture is approximately 0.5 % to 2.0 % of the milk volume, depending on the type of cheese being produced.

On the left side, you'll see an appropriate amount of the cream cheese drizzle and toppings.

4Dollop a small amount of onion jam onto one half of each dough rectangles, Place a teaspoon - full of the apple and cheese mixture on top of the jam.

Add on a good amount of roasted veggies and if you would like, top with your goat cheese or feta.

Pipe a small amount of cream cheese frosting on a round border of the layer.

A dollop of sweetened cream cheese goes on and then is topped with another small amount of batter.

Thanks Michelle, I actually cooked up a batch of onion and coriander soup based on your recipe with a few alterations; I didn't use butter (you just have to prolong the initial cooking time) and instead of the croutons / cheese I added a stonking huge amount of fresh coriander leaf chopped up and ate it with some lovely salt - crusted bread.

I wanted something spring appropriate, so I started with a layer of homemade ricotta, then piled on freshly blanched fava beans, then topped it with crispy pancetta and a healthy amount of pecorino cheese.

On each of the roll tops, spread a generous amount of the cream cheese spread.

It does include a small amount of olive oil, and I sprinkled a tiny bit of parmesan cheese on top.

Spread a generous amount of cashew cheese evenly on a second tortilla.

Add a thin layer of pizza sauce, your desired amount of meats, veggies, cheese, and then sprinkle on oregano and basil.

Place a small amount of beans on each tortilla and top with the grated cheese.

I know you can definitely use cashews as these recipes are based on Ann Gentry's recipe for cashew cheese (recipe was on Heidi Swanson's blog but seems to be removed now) just use the equivalent amount of finely ground cashews.

On each tortilla add small amount of cheese, 1 tablespoon black chili beans, a pinch of green onion and cilantro, and a bit more cheese.

This potato is made extra special and delicious with a heaping amount of beer cheese on top!

On the Thousand Island side of 4 of the bread slices, layer equal amounts of the thinly sliced corned beef, sauerkraut, avocado slices and Swiss cheese.

It is, without a doubt, one of my favourite foodstuffs, especially when baked and with huge amounts of butter and cheese on top.

With motor running, stream dry white wine, apple juice, or beer until mixture is a spreadable consistency — the amount will depend on the creaminess of your cheeses, but aim for about 1/4 cup of liquid.

With a little kitchen wizardry (the right amount of coconut milk, lemon juice, salt, and garlic powder), the yeast takes on a signature nacho cheese flavor.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

On a positive note, I did manage to salvage all the toppings, including ground beef, onions,, garlic, 3 peppers of different colors, mushrooms and copious amounts of mozza cheese (we LOVE cheese!!!)

Spread an even amount of sour cream on top of the tostada and top with shredded cheese, lettuce and diced tomato.

If you decide to precook both crusts first, you can put toppings on the precooked crusts and finish them directly on the oven rack for the same amount of time, until crust is slightly browned and cheese is melted.

Detoxinista had a version on her site that only called for a tiny amount of goat's cheese, such a small amount that I had to try it without and was so happy it turned out to be so delicious.

I've had trouble finding a pizza crust that I like — one that can stand up to the can of pizza sauce and the amount of cheese and topping I put on it.

Huge amounts of money are committed when continental - and cheddar - type cheeses are stored while being ripened ready for sale.Depending on the exact cheese...

Since I didn't have any vegetable stock on hand, I chose to prepare mine with homemade chicken stock and topped it off with a small amount of parmigiano - reggiano cheese (because I can't quit that stuff).

What is surprising to many parents, children with lactose intolerance can usually tolerate some milk products, the amount which depends on your child, so a child may only develop symptoms if he has an extra glass of milk, cheese pizza, or ice cream, etc., but is fine if he has milk with his cereal.

If you are not on a restricted diet, keep Parmesan cheese as a staple in your refrigerator and sprinkle small amounts on salads or veggies to amplify the taste and nutritional value of the dish.

The amount of protein in cheese depends on the type of cheese.

Top this crust with plenty of non-starchy vegetables, such as bell peppers, onions, broccoli or mushrooms instead of meat toppings and limit the amount of cheese you put on top for a healthier pizza that is low in starch.

Also, you can get adequate amounts of K2 from aged cheese, but if you're like me you want a sure thing supplementing on top of eating aged cheeses might be wise.