Sentences with phrase «amount of cheese so»

The Dark Chocolate variety offers a balanced chocolaty flavor that isn't overly sweet, while the Asiago Cheese snack is flavored naturally with just the right amount of cheese so as not to overwhelm the lightness of the chip itself.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Cut the amount of cheese by about 1/3 so the cheese doesn't overpower.

We had some leftover bolognese sauce, so for a quick dinner I thought I'd make some polenta with a fair amount of cheese, a little cream, and a bit of butter.

I have a major savory tooth at lunch, so it's usually a really good bagel stuffed with ridiculous amounts of salmon and cream cheese.

I chose not to so I can control the amount of cheese for the baby.

I wanted something spring appropriate, so I started with a layer of homemade ricotta, then piled on freshly blanched fava beans, then topped it with crispy pancetta and a healthy amount of pecorino cheese.

I didn't have sun dried to stones, so I used a small amount of good tomato sauce instead, and I also substituted vegetable broth for the chicken broth, Parmesan for the feta cheese, and white wine for the Vermouth.

The first time I made these, the egg flavour was a bit too prominent for my tastes so I changed the amount of cream cheese from 2 to 3 oz.

A sharper cheese like an aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount of flavor.

it says 1 pancake for serving, so im starving: — LRB - Also my stevia does not mach, Ive used 1/2 tsp which comes to 3,9 g carb and cream cheese Ive used in amount of 55g (equal to 2oz) has another 1,5 g, cinnamon 0,8 and both eggs 0,7, so in total its 7g!!!

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

Plus, Moxarella is SO much healthier for you than normal cheese — it doesn't have the copious amounts of fat and grease than dairy cheese has and it is so cheap and simple to makSO much healthier for you than normal cheese — it doesn't have the copious amounts of fat and grease than dairy cheese has and it is so cheap and simple to makso cheap and simple to make.

Detoxinista had a version on her site that only called for a tiny amount of goat's cheese, such a small amount that I had to try it without and was so happy it turned out to be so delicious.

It pretty much takes the same amount of time as cooking the noodles and reconstituting the cheese sauce from boxed brands, yet this recipe is so much better for you.

What is surprising to many parents, children with lactose intolerance can usually tolerate some milk products, the amount which depends on your child, so a child may only develop symptoms if he has an extra glass of milk, cheese pizza, or ice cream, etc., but is fine if he has milk with his cereal.

Even those who are lactose intolerant can eat cheese because as it's made the amount of lactose is reduced so there is very little left in the final product.

However, goat milk contains far less estrogen than cow milk, so including small amounts of goat cheese or yogurt may be a better choice (29).

I don't touch cow's dairy and don't give it to my small kids but we consume a decent amount of sheep / goats dairy (mainly yogurts and cheese) so I assume seeing we seem to tolerate lactose and proteins of the above, there shouldn't be an issue with larger proteins / growth hormones in the dairy of animals who are similar size / weight of humans?

Milk and yogurt contain small amounts of carbs, and protein foods such as eggs, peanut butter or cheese are all or mostly carb - free, so these are also low GI breakfast choices.

This recipe ingeniously uses egg whites as the crispy foundation, so you can add just the right amount of cheese to suit your taste.

For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat broccoli by adding a lot of cheese sauce), or just eat it 10 times until you get used to it.

thanks Peggy I believe so as well because when they remove the fat they add more carbs I heard so higher fat is better for you and tastes better I just got confused because dr oz said dairy is inflammatory but when I read grain brain dr perlmutter said we can enjoy moderate amounts of dairy from cream and cheeses so I wasn't too sure I am also trying to lose weight so I hope dairiy doesn't hinder my weight lost goals

- Instead of coconut oil: ghee (in cakes) or cocoa butter (for chocolate coating)- Instead of coconut milk / cream: cream, cream cheese, mascarpone or almond / nut milk (very low in fat so may not work in all recipes)- Instead of shredded coconut: almond meal or other nut / seed meal, flaked almonds, etc. - Instead of coconut flour: about double the amount of almond or other nut / seed flour

Wetter cheeses such as ricotta and cottage would still contain a fair amount of lactose so would not be allowed on the low FODMAP diet.

A bonus is that the cottage cheese in particular freezes well so for the bother of boiling milk, straining through cloth etc, you can make a larger amount and put some aside, which makes the bother a bit less bothersome if only by needing to be done less frequently.

Every once in a while I eat beef, pork, or a very small amount of cheese, or when at a restaurant might order something that includes a cream, wine, or butter - based sauce, but these don't usually agree with me, so I keep them to a minimum, and most days I completely avoid them.

Our favorite was the Olympian made with buffalo, muenster cheese, chipotle ranch, BBQ, fried onions, mushrooms, jalapeños and peppers — so flavorful with the perfect amount of spice!

I LOVE the Big Slice Jalapeño cheese not only because it's DELICIOUS and has the perfect amount of kick to it, but also because it's a HUGE slice of cheese and so every inch of the burger is covered.

If you choose to indulge in that three - cheese lasagna or decadent chocolate cake, make a conscious decision to do so, eat only the amount of food that you're actually physically hungry for, and leave the rest.

I can't think of anything more exhausting than having to maintain some kind of act where I have to make out I workout six times a week and only eat clean, when in reality I consider cheese its own food group and my only motivation for going to the gym is so I can figure out how many calories I burned, then order a giant pizza equalling the same amount.

But if they look at the same amount of calories for their 10 pound poodle, that little piece of cheese that seemed so innocent may be the equivalent of feeding us two and a half cheeseburgers.

Though many dogs can stomach small amounts of cheese or yogurt without incident, milk has higher concentrations of lactose, so it takes a far smaller serving to cause problems.

Try a drizzle of canned sardine juice on food, a sprinkle of Parmesan cheese, dollop of tomato paste, baby food (chicken in broth is a favorite), or poach liver in a good amount of water, so you can drizzle the liver juice on food.

He also created Chuck E» Cheese, a monster so terrible that no amount of bad management can destroy it.