Sentences with phrase «amount of chicken in»

So if chicken was added as 40 % of the ingredients, then the amount of chicken in the final product after drying will actually be just 12 %.

To assemble, place desired amount of chicken in the center of lettuce and top with green onion.

Not exact matches

A collection of new studies presented at the Alzheimer's Association International Conference suggest that a Mediterranean diet — one that's rich in lean proteins like fish and chicken, filled with fruits, vegetables, nuts, and legumes, and (moderate amounts of) red wine — may carry yet another benefit: reducing the risk for dementia and Alzheimer's by more than a third.

China is Yum Brand's biggest market, and the company only recently started to recover from another food scandal in 2012, when a media report alleged two KFC suppliers were pumping chickens full of growth hormones and an excessive amount of antibiotics.

So it wasn't until a few years ago that I discovered this culinary treasure on Pinterest and I have spent, what now seems like an excessive amount of time, wondering how I could live all these years without this comfort food BBQ chicken tater tot skillet in my life.

In fact, did you know they have approximately the same amount of protein as chicken or beef, yet half the calories?

Although pineapple has some fiber, the amount of pineapple in each serving doesn't come to much, and there's no fiber at all in the chicken.

Four ounces of pork tenderloin weighs in nutritionally almost identical to the same amount of chicken breast, with 185 calories and 5 grams of fat.

That's why I cook 4 pounds of chicken at once, but feel free to halve the amounts in this recipe to make just enough for one meal for a family of 4.

I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well.

Didn't have such a big brisket but made the full amount of barbecue sauce and it's delicious and goes with almost anything (pork and chicken in my case).

There's not HUGE amounts of counter space in this apartment and, well, every inch was being used when S was trying to shred the chicken for the Mexican casserole.

I can't say that the egg itself tastes much different than a chicken egg, but it is just the perfect amount of egg in one bite — a tiny bit of yolk, a tiny bit of egg white, and all of this is inside a sweet roasted bell pepper.

I start out my morning eating a small plate of fruit, occasionally I sneak the coffee in, for lunch I just roast a ton of vegetables and maybe chicken (roasted cauliflower, broccoli, kale I can just eat endless amounts of) and for dinner just stick to meat and vegetables.

Then I add some unknown amount of milk and chicken broth and smush it all up into a big mass of wallpaper paste, which is then transferred to a baking dish in clumps that are lightly pressed together and baked.

My nostalgic memory of that greasy dish inspired this combo here, in which deboned, skin - on chicken thighs are seared until the skin becomes as crunchy as fried chicken, with a few spices adding just the right amount of seasoning to the meaty side.

I only used about half the stock this rendered in the chicken and dumplings so I was able to freeze a good amount of leftovers!

Chicken Enchiladas may not seem that healthy but if you keep the amount of cheese in check they're really quite good for you.

* For the coconut flour + shredded coconut, I'm really not a fan of wasting ingredients, so I would just start with a small amount and roll the chicken in em» until they were evenly coated, adding more as necessary.

For example, chicken marinating in citrus juice and salt will only absorb a tiny amount of the marinade.

Omit chicken and do one of the following: (a) double the amount of mushrooms, or (b) use 1 1/2 cups chopped Morning Star Chik»n strips in place of the chicken.

For this recipe I borrowed a little from my Creamy Chicken and Wild Rice Soup (because I already know that's delicious), determined the amount of broccoli florets based on how much I had in my fridge, and went from there.

I always find that the bed of parsley limits the amount of food I can put in the box as well so I usually use a combination of parsley boxes for my chicken and brisket and lettuce boxes for my ribs and pork.

~ Quinoa and black beans with shredded chicken, red bell peppers, chopped avocados and sour cream ~» Veggie wraps» — saute an onion and two colors of bell peppers in a bit of EVOO, a can of stewed tomatoes with juice (smooshed up), a can each of drained / rinsed black beans and kidney beans, and ultra generous amounts of chili powder and garlic.

Charlotte, 7 minutes on each side and then an additional amount of time, up to 10 minutes, is an appropriate amount of time, and is variable because chicken pieces will vary in size and thickness.

Mash a few hardboiled, free - range chicken eggs in a bowl, and spoon in an equal amount of any flavor of Lilly's Hummus.

I cooked the chicken the night before in my slow cooker (I doubled the amount of chicken and used half for your cheesy chicken and broccoli casserole which is also a hit).

So just figure the amount of cholesterol in 2 chicken breasts, then divide it by the 6 servings to know the amount of cholesterol per serving.

From a single, one - cup serving of black beans you get nearly 15 grams of fiber, well over half of the Daily Value and the same amount consumed by the average U.S. adult in one day, and 15 grams of protein, which is nearly one third of the Daily Value and equivalent to the amount in just 2 ounces of a meat like chicken or a fish like salmon.

But if you're looking for a more substantial soup, feel free to increase the amount of rice, or throw in some shredded chicken or chunks of carrots, onions or celery.

For all you carnivores out there, I thought these were perfectly satisfying with veggies only, but if you want to swap out some of the veggies for cooked chicken, just sub the same amount in ounces (so if you decide to replace 3 oz of veggies, use 3 oz of cooked chicken in its place).

While the chicken is cooking, in a separate pan, add a small amount of coconut oil and add the vegetables.

When choosing store - bought broth make sure you choose a quality one made with real chicken as opposed to stock cubes, no added sugar, and low in sodium so that you can control the amount of salt added.

Also what amount of boneless skinless chicken in terms of weight would you suggest for a double recipe?

Don't forget, after you've poached the chicken in olive oil, there is going to be a substantial amount of oil leftover, which can easily be reused.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

Battery cages were the norm for egg - laying hens just a few years ago, but like gestation crates for sows — now banned in 9 states — chickens have an abysmal amount of room in battery cages, barely enough space to open up a wing.

Yes, giving your leftover chicken or beef a good cleansing with cool water will help reduce the amount of fats, seasonings etc that remain in the leftover meats.

I'd just increase the amount of chicken and freeze it in that form.

You get all that shredded chicken in the pan with a decent amount (1/2 cup) of olive oil.

And we not only add high quality Omega 3 sources to our chicken's diet, we completely eliminate the high amount of Omega 6 fatty acids that are contained in soy.

And when we finally got just the right combination of ingredients for a chicken and asparagus casserole that was creamy, cheesy, and had just the right amount of curry flavor without being watery in the bottom of the dish, we were so excited!

Our supply chain team has spent a tremendous amount of time and effort to ensure that we provide the best quality chicken in a highly responsible manner to our guests,» said Fiesta Restaurant Group President and CEO, Rich Stockinger.

Half a cup packs 10 grams of protein, about half the quantity of protein in the same amount of chicken.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of oliChicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olichicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olichicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Nobody should be eating copious amounts of chicken fat every day — everything in moderation.

When planning to serve with rice, I also add a little bit... say 1/4 cup of chicken stock / water to increase the amount sauce that works well to soak in rice in some flavor.

I use tofu rather than the chicken called for in the magazine's original and add a significantly greater amount of greens because I love the bright flavor.

Serving real - meat chicken in place of chicken that was shredded, pressed and molded will cost an extra $ 60,000 — roughly the same amount the district spent on all that ranch dressing last year.

I also love my 1 quart saucepan - in the same amount of time it would take to microwave some processed junk I can boil some water or low - sodium chicken broth, throw in some dehydrated or frozen veggies, toss in some pasta and a bit of leftover chicken and have my boy's favorite soup ready to go.