Sentences with phrase «amount of chile»

You can adjust the amount of chile pepper according to your desired level of spiciness.

All noodle dishes are essentially Chinese in origin, but the addition of dried spices, including a generous amount of chile, makes this dish unmistakably Singaporean.

The numbing Sichuan peppercorn complements the heat of the chile; experiment with the balance of hot to numb if you're adjusting the amount of chile to your taste.

But chiles boost that effect by a factor of twenty - five, which seems to indicate that increasing the amount of chile in a recipe could reduce the effective caloric content — provided, of course, that one does not drink more beer to counter the added heat.

I also increased the amount of chile in mine and I used dark cocoa powder, I love spicy chocolate.

But far more manufacturers utilize the extract in dilutions to maintain an exact amount of chile heat in their products, guaranteeing that the customer gets precisely the same amount of heat each time they consume, say, spicy potato chips.

The Mexicans seem to have stomachs made from leather judging from the way they endure excessive drinking, smoking (both men and women indulging in both), and the amount of chile they use.

Considering the amount of chile, it was only mildly spicy — the start of an ominous trend.

So where are those huge amounts of chiles growing that are used in dishes at home and at restaurants, that are sold on markets, and used to manufacture all those delicious peperoncino products?

Thus the sambals resemble a curry paste, but with a much greater amount of chiles.

When cooking with superhot chiles and expecting guests, take it easy on the amount of chiles.

Can the huge amounts of chile powder the Taiwano Indians of the northwest Amazon use in their food successfully treat appendicitis?

Please don't be scared about the amount of chiles.

Yet people who live within the «chile belt,» which circles the world 14 degrees latitude above and below the equator, have always consumed large amounts of chile and don't find it at all crazy.

However, anecdotal evidence continues to indicate that there are fewer ulcers in populations that consume high amounts of chiles.

Remember, though, a very small amount of chiles are organically grown.

Depending on the amount of chiles that are used, whether or not the chile seeds are included in the recipe, and the amount of time that the salad has been allowed to sit, this salad can be spicier than the hottest of curries.

The mice that were given the highest amounts of chile peppers (the 2400 times group) lived the longest — longer even than the mice that were given no chile!

Not exact matches

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

Adjust the heat of the turkey by the amount of, and type of red chile you use to rub on the skin..

According to researchers in the Ethnobotany Department at Fort Lewis College in Durango, Colorado, one medium green chile contains up to six times the amount of vitamin C in a Valencia orange, and twice the amount of vitamin A and beta carotene in a carrot.

Combine this paste with the dried ground chile, the salt and a small amount of water.

I also added diced green chiles for some zing and cut the amount of scallions in half.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

This dressing is made with homemade mayonnaise (recipe below), Dijon type mustard, and a generous amount of green chile spice mix.

Onion - free, LA VICTORIA ® SUPREMA ® Salsa's ripe, red tomatoes and Santa Fe Chiles offer a refreshing twist to your traditional Mexican recipe and provides just the right amount of heat for your next modern Mexican creations.

Should more heat be desired simply use Chipotle chile instead of Ancho or kick up the amount of cayenne pepper.

I often top off the chile relish with a splash of olive oil to extend the amount.

By weight, green chiles have twice the amount of vitamin C than citrus fruits.

And I think some cooking can simply be left to intuition, so like the choice of red chiles, I think the ginger amount is pretty flexible.

The amount of canned milk you add will depend on how much liquid is in your green chiles.

He also enjoys a limited amount of produce grown in the resort's Biolarium, and likes to cook with chiles, which he says that his guests expect when they visit New Mexico.

3 to 4 tablespoons crushed togarashi chile, or substitute takanotsume, santaka, or piquin chiles 1 tablespoon dried orange or tangerine peel 2 teaspoons white sesame seeds 2 teaspoons black sesame seeds 1 teaspoon Sichuan (sansho or fagara) pepper (available by mail order), or substitute equal amounts of anise and allspice 1 teaspoon shredded nori (seaweed)(available in Asian markets) 1/2 teaspoon ground ginger

The color of the red curry is derived, not surprisingly, from a huge amounts of red chile pods.

After harvest, whole tabasco chiles are crushed in a hammer mill; salt is added in the amount of 8 pounds of salt for every 100 pounds of chiles.

Because most of the plant is not eaten, these cutworms do an amazing amount of damage, attacking and felling new plants nightly, like they did to two of my chile plants this week.

However, he does warn to start with small amounts of cayenne if you are not used to chile peppers; 1/8 of a teaspoon is a good start.

Only a small amount of oil is used to cook down the onions... the primary ingredients are fresh pineapple, pineapple juice, vinegar, chiles and spices... Each batch...

organic chicken breasts, sliced thin * 1 can organic coconut milk (I used Thai Kitchen brand) * 1 - 2 handfuls pad - thai style rice noodles (I used Tinkyada brand, and used the lessor amount) * to garnish each serving - a handful of fresh cilantro and a handful of fresh mint, chopped, plus fresh lime juice and additional tamarind - date paste or chile sauce to taste

This is the perfect «not too sweet» dessert for after dinner or afternoon snack The habanero chile adds a nice fruity flavor and just the right amount of heat at the finish of your bite.

It's not spicy (the hatch chiles weren't spicy at all this year but next year could be different) but has a good amount of flavor.

I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.

Case in my coffee - point is this sauce; caramelized sweet onions, dark undertones from coffee, smoky heat from chipotle chiles, with just the right amount of sweet fruitiness from raspberry jam.

Meticulously hand rolled in a traditional hand - stretched tortilla, and then filled with generous amounts of seasoned beef, hearty beans, flavorful onion and fiery jalapeño chiles, this burrito is perfect on the go, day and night.

Not only do many varieties of fresh chiles contain considerable amounts of fiber, antioxidants, and vitamin A, B1, B2, B3, C, and E, it's also been found that capsaicin (the active chemical component responsible for the fire in chilies) contributes positively to human health on its own.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

Commonly referred to as ghost chile, this pepper was at one point the hottest pepper in the world and received a great amount of attention for it.

This author believes that the boiling method used by Maunsel White might possibly refer to a chile pepper vinegar, in which the tobasco decoction necessitates a minimal amount of processing the tobasco pepper itself, i.e., primarily picking, cleaning, and pickling the peppers.

Back in my chefing days at Mustard's Grill in Napa Valley we would frequently serve a ceviche very similar to this one made with scallops, coconut milk, an epic amount of lime juice, and lots of fresh herbs and chiles.

There is no way to accurately track how much foreign chile is consumed in New Mexico, but a fair amount winds up here, says Carol Wight, chief executive officer of the New Mexico Restaurant Association.