Sentences with phrase «amount of cocoa powder»

If you like yours fudgier, you might want to cut back on the amount of cocoa powder or add another banana.

Do you think the recipe would work without coconut flour but with double the amount of cocoa powder?

He said that the amount of cocoa powder that appeared to produce beneficial effects was about two tablespoons a day»

* a large amount of cocoa powder (maybe 1/4 to 1/3 cup?)

Will make again, but with half the amount of cocoa powder

I am planning to combine it with a small amount of cocoa powder and use it to flavour my wheat biscuit cereal.

The amount of cocoa powder is correct.

Add more pomegranate, increase the amount of sweetener or decrease the amount of cocoa powder if you prefer.

They're using a good amount of cocoa powder too so you won't be asking «Where's the chocolate?».

So I was woundering, do you have any tips about how I can decrease amount of cocoa powder without destroing the batter?

For every 1 cup maida remove 3 tbsp flour and add equal amount of cocoa powder.

The sour cream adds a bit of an odd tang to them, and despite the large amount of cocoa powder the muffin itself is bland rather than chocolate - y.

The brownies don't have a tremendous amount of chocolate in them — some melted chocolate and a small amount of cocoa powder — but deliver a lot of flavor.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

I also had to double the amount of cocoa powder to make it really chocolatey and less overpoweringly banana - y, perhaps because the cocoa powder I found is not raw cacao, or maybe it's just of lesser quality than yours.

I notice there are some big differences between the online recipe and the one in the Waitrose magazine — particularly in the amounts of cocoa powder and maple syrup in the frosting.

Not exact matches

I decided to double up everything else because I didn't want to waste that much cocoa powder, but I do think the amount of chocolate has affected how they taste.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Generally, while making marbled cake batters, you may need to adjust the amount of liquid while adding extra dry ingredients to a portion, like cocoa powder.

This particular recipe uses more coconut palm sugar because of the amount of unsweetened cocoa powder.

This recipe in particular... I had started off with 1 tablespoon of cocoa powder and half the amount of chai spice and then doubled it after taste testing it.

I used the same amount of cacao powder as the reciepes calls for cocoa powder.

The one thing I would not change in the healthy brownie recipe is the amount of dates and cocoa powder.

I added a couple handfuls of chocolate chips, some cocoa powder and some hot cocoa mix (trying to use up some of the stuff in my cupboard so I don't know the exact amounts).

Thanks to a heaping amount of rich cocoa powder and a few (very heavy and generous) handfuls of chocolate chips and chocolate chunks, I can pretty much guarantee that these will meet your chocolate quota for the day.

The chocolate and peppermint go really well together, but if you don't want chocolate cookies you can replace the cocoa powder with the same amount of flour!

If u want to make this cake as a chocolate one add around 5 tbsp cocoa powder and remove that amount of flour.

Add this to the 12 mg one tablespoon of cocoa powder contains and you may be just be nearing the amount of caffeine an 8 - ounce cup of joe has (100 - 200 milligrams).

I just increased the amount of cacao / cocoa powder for a richer chocolate.

To decorate sprinkle all over with a generous amount of cocoa or raw cacao powder.

Just make sure to add extra flour (exact same amount as cocoa powder being omitted) and replace espresso with your extract of choice.

I am sorry if there are ant confusion, I have used 1/2 cup of cocoa powder, the amount of maple syrup really depend on how sweet you like it.

I also increased the amount of chile in mine and I used dark cocoa powder, I love spicy chocolate.

You may need to reduce the amount of egg if you remove the cocoa powder.

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To the avocado, I add a little bit of cocoa powder, a touch of honey, a pinch of salt and a small amount of melted chocolate and vanilla.

I love this recipe but when I use only coconut flour I find the amount of coconut oil is way off — I end up needing to add about 6 - 7 extra Tbsp of coconut flour and cocoa powder to make a batter (I would need to add even more if I wanted to be able to roll it into balls).

Sifted 100g icing sugar with 25g cocoa powder and added about 2 tbsp water until I had a spreadable consistency (Dan's recipe used twice the amount of icing sugar and cocoa, but I thought this would be enough).

As others have mentioned, I half the amount of cinnamon and cocoa powder.

The amount of raw cacao powder makes a light cocoa, if you want to deepen the chocolate flavor, add more cacao but you'll also need to bump up the sweetener.

These were very easy to adapt for my multiple food allergies (gluten / dairy / eggs / soy), so if anyone else needs to adapt these, this is what I did: I subbed 1/3 cup of flour for cocoa powder, 1/2 cup for ground hazelnuts, and replaced the other half with equal amounts of sorghum flour and potato starch.

Batches of experimentation — playing with flour and delicious cocoa powder amounts and fi... Read more

There's only a scant amount of flour, and I used dark cocoa powder plus a teeny bit of coffee powder for an intense chocolate taste (you can't taste the coffee at all, it just amplifies the chocolate flavor).

For the chocolate, raw is best (as opposed to processed cocoa powder) so that you receive the maximum amount of nutrition possible (magnesium, iron, chromium, amino acids & more).

Besides antioxidants cocoa powder contains high amounts of zinc.

I have also started with a base of some kind of nut butter (cashew, almond), then added equal (to the nut butter) amounts of butter (Kerry Gold Unsalted) and coconut oil — all in food processor — puree until all mixed, start with the most solid one first, and melt the coconut oil — then add the cocoa powder and some vanilla extract, see if you like the sweetness — can we say delicious!

The bottom line is that you can enjoy small to moderate amounts of dark chocolate and also cocoa powder daily, and it only helps you to stay lean and fight the aging process in your body.

Dark chocolate contains cocoa butter, cocoa powder, tiny amounts of sugar, and vanilla, four perfectly natural ingredients that do not cause acne.

With a combination of chia seeds, oats, cocoa powder, and mini chocolate chips, this delectable breakfast achieves the perfect amount of crunchiness and sweetness in every bite.

Super soft and thick, these cashew milk chocolate chocolate chip cookies get their richness from the unsweetened cocoa powder and a generous amount of semi-sweet chocolate chips.