Sentences with phrase «amount of egg substitute»

1/2 large ripe avocado, cut into 1 - inch dice 1 tomato, chopped 1 teaspoon lime juice Pinch of salt 1 ounce feta cheese, crumbled 1/4 teaspoon rosemary 4 black olives, minced 4 fresh mushrooms, washed and sliced 3 eggs (or the equivalent amount of egg substitute) 1 teaspoon ground cayenne 11/2 teaspoons olive oil

The recipe as it stands is vegetarian, you'll need to replace the eggs with an equivalent amount of egg substitute to make it vegan, switch the ricotta cheese with soy cheese or silken tofu, and double check the Lipton Onion Soup Mix as well.

Not exact matches

Here are some of the modifications I made: I oven baked instead of frying, I added another type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the recipe.

Quality (key word) raw egg yolks are unique and full of nutrients, but you could substitute a small amount of avocado for smoother texture if you are uncomfortable with the egg...

Because it is non-glutinous, it is necessary to add egg, chia gel, or even substitute a small amount of tapioca flour to assure that it gels properly.

Yogurt adds a nice amount of moisture, but if you don't have any on hand, feel free to substitute flax seeds or your favorite egg replacer; they'll still turn out.

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

It's dairy, grain and egg free and is sweetened with a small amount of pure maple or rice syrup and a little coconut sugar (which can be substituted for rice syrup if you're eating sugar free / low fructose).

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

My personal thoughts are that coconut flour requires a large amount of eggs and so I would be hesitant to substitute them but I would also say it doesn't hurt to try it.

1 cup (4 oz) flour 1 egg yolk 3 tsp baking powder 2 tbsp oil 3/4 cup (6 fl oz) milk (or formula) 2 jars of your choice of veggie baby food (note from editor — you could substitute an equivalent amount of homemade veggie puree here)

White Flour Alternative - substitute 1 cup of wheat flour for half a cup of coconut flour while doubling the amount of eggs and adjusting liquid to personal preference.

Finely chopped pecans add a tasty crunch and heart - healthy fats, while egg substitute and a minimum amount of butter keep these cookies low in saturated fat and cholesterol.

I have some great vegetarian cookbooks that I love, but they use a surprising amount of dairy and eggs that aren't easily substituted out.

Try one of the following alterations (applies to recipes that are difficult to roll out): 1) substitute part for the almond flour with flax meal (add a splash of water if needed for the consistency) 2) add 1 tablespoon of psyllium powder (again, add a splash of water for consistency) 3) use 1 egg and reduce the amount of melted butter by 1/4 -1 / 3 cup I hope this helps!

In a recent study, elderly subjects (more than sixty years old) were assigned to one of two dietary groups: one group ate three eggs per day and the other ate the same amount in egg substitutes for a one - month period.3 The result of this study was a significant increase in both LDL and HDL cholesterol for those who ate eggs, but the ratio between the two was not affected significantly.

The egg whites may be substituted for an equivalent amount of egg replacer or three chia eggs (3 tbsp.

By removing the egg and substituting roughly a similar amount of water (1/3 cup)-- 53 grams of moisture left the brownies as they cooked (751 to 698).

Here's why I think their recipe substitutes one egg with a similar amount of water.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

The HRs for all - cause mortality were 0.66 (95 % CI, 0.59 - 0.75) when 3 % of energy from plant protein was substituted for an equivalent amount of protein from processed red meat; 0.88 (95 % CI, 0.84 - 0.92), from unprocessed red meat; 0.94 (95 % CI, 0.90 - 0.99), from poultry; 0.94 (95 % CI, 0.89 - 0.99), from fish; 0.81 (95 % CI, 0.75 - 0.88), from egg; and 0.92 (95 % CI, 0.87 - 0.96), from dairy.

Finally, we estimated the effect of substituting 3 % of energy from plant protein for an equivalent amount of animal protein from various sources, including processed and unprocessed red meat, poultry, fish, egg, and dairy, by simultaneously including these protein items as continuous variables in the multivariable model.