Heat a cast iron skillet over medium to medium - high heat and drizzle a small
amount of grapeseed oil.
Not exact matches
I also replaced the canola
oil with
grapeseed oil and used half the
amount of molasses but topped up the quantity with honey (NZ Manuka).
Replace
grapeseed oil with melted coconut
oil Do not use agave syrup at all Cut the
amount of yacon syrup in half (it's just so expensive!)
You would have to add small
amounts of a carrier
oil like
grapeseed as well, since lycopene requires a fat for absorption into the skin.
Also like vegetable oils, most
grapeseed oil is produced using hexane, trace
amounts of which ends up in the final product.