Sentences with phrase «amount of ground beef»

My guess is economics: the «trim» doesn't represent enough product to create patties at the same cost they can use it to «extend» a given amount of ground beef.

You will want an even amount of ground beef around the bottom, edges, and side of the pan.

You can also prepare large amounts of ground beef, chicken breasts, or any other meat you have around and structure your meals for the week around this.

Not exact matches

The perils of buying half a steer from an organic farmer, such as Vibrant Farms, are few but the main ones are an inordinate amount of freezer space required and the need for some really good recipes for ground beef.

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

Fattier types of ground beef, such as ground chuck, contain large amounts of saturated fat which have been linked with cardiovascular disease.

If you use ground chicken (preferably thighs over breast) you will have to increase the amount of garlic, ginger, salt and pepper since chicken has a milder flavor compared to beef.

On a positive note, I did manage to salvage all the toppings, including ground beef, onions,, garlic, 3 peppers of different colors, mushrooms and copious amounts of mozza cheese (we LOVE cheese!!!)

I upped the meat amount with a mix of lean ground beef and ground chicken breast and since I'm a boymom with a military husband, I added extra spice too.

Superfood quinoa provides plenty of whole grain fiber and protein, pinto beans and a good salsa (please choose one with minimally processed ingredients and limited sugar or make your own) serve up a healthy dose of vitamins, minerals, and antioxidants, and the responsible amounts of 90 % lean ground beef and cheese won't derail your wonderland body progress.

This spicy and flavorful ground beef casserole is made with a nicely seasoned filling, a crunchy corn chip topping, and a generous amount of shredded cheese.

Although all meats contain some amount of vitamin B12, liver (especially beef liver) blows everything else out of the water, with almost three times as much B12 as kidney, seven times as much as heart, and about 17 times as much as tongue or ground beef.

For this reason, we recommend taking a lean cut of pre-packaged beef with the amount you wish to purchase from the meat section, bringing it to the in - store butcher, and requesting that it be ground for you.

Alternatively, you could ask an in - store butcher to grind up whatever amount of lean beef you want from beef that has yet to be packaged and displayed for purchase.

He mixes high fat ground beef with a so - called primal beef mix, which consists of large amounts of beef organs such as spleen, kidneys, liver, etc, adds ground suet (beef belly fat) to further raise the fat content and consumes around one and a half pounds of the resulting mix each day.

The beauty of this method is that the carb count is 0, and your caloric count is only as high as the amount you consume of, essentially, only ground beef.

However, the same amount of 95 % lean ground beef contains slightly more protein and only 145 calories and 5 grams of fat (20).

It has also reconfirmed for me that ground beef, jasmine rice and guacamole is the easiest way to get in a large amount of protein, carbohydrate and fat that is quick and tastes good.

Sunflower chips contain a comparable amount of protein as animal products: 20 % protein when ground beef has only 17 %, chicken nuggets 14 %.

I'd have my second meal of the day in the mid-afternoon, around 2 to 3 pm, for which I'd consume a few cups of cruciferous vegetables, like broccoli or cabbage, with a fatty cut of meat like ground beef, chicken thighs, or salmon, all topped with liberal amounts of fat from coconut, olives, avocados, or grass - fed ghee.