Sentences with phrase «amount of ground ginger»

* adjust the amount of ground ginger you use to suit your tastebuds.

but if you like the gingersnap flavor but don't like a subtle ginger - y burn, i would reduce the amount of ground ginger to 3/4 teaspoon - 1 teaspoon.

Rather than absentmindedly tossing your cat a piece of ginger root (which they probably would not eat anyway), add tiny amounts of ground ginger to their usual food in order to give them the benefits without causing stomach problems.

Not exact matches

4 hours) 1 tbsp vanilla essence 1/4 tsp vanilla powder 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 tbsp mixed spice 1/4 tsp Himalayan pink salt Juice 1.5 lemons (you can lower the amount of lemon juice if you want a creamier cheesecake) 1 peeled courgette (cubed)

3 to 4 tablespoons crushed togarashi chile, or substitute takanotsume, santaka, or piquin chiles 1 tablespoon dried orange or tangerine peel 2 teaspoons white sesame seeds 2 teaspoons black sesame seeds 1 teaspoon Sichuan (sansho or fagara) pepper (available by mail order), or substitute equal amounts of anise and allspice 1 teaspoon shredded nori (seaweed)(available in Asian markets) 1/2 teaspoon ground ginger

They have a wonderful spicy flavor, with just the right amount of heat, that comes from ground cinnamon, ginger, and cloves, and a little black pepper.

Leave it out or swap for an equal amount of cinnamon, ground ginger, or even dried rosemary.

Adjusted just the amount of cumin and used ground ginger (did not have fresh) and WOW — this came out even better than I thought!

If you use ground chicken (preferably thighs over breast) you will have to increase the amount of garlic, ginger, salt and pepper since chicken has a milder flavor compared to beef.

I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!

And here's a simple swap for fresher flavor: if you have it available, use double the amount of freshly ground ginger instead of ground.