Even a small
amount of heat makes a lot of power.
This flavor with its perfect
amount of heat makes this my ultimate must have on everything, especially burgers.
Not exact matches
Hi Meta,
make sure you use a generous
amount of olive oil and cook them on the hob on a high
heat.
Any chili cook can look up
heat levels
of the various chiles and
make a guestimate about the
amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.
The poached egg
makes this luxurious, and the kimchi adds the perfect
amount of heat.
They add just the right
amount of heat and really
make the whole dish light up your taste buds!
The key combination
of high
heat to bring out the natural sweetness and nuttiness in the crucifer plus just the right
amounts of garlic, lemon, and Parmesan cheese
makes this broccoli one
of our favorite roasted vegetables ever.
In traditional jam
making, it's that pectin (natural or added) mixed with a good
amount of sugar over
heat that sets the jam (and gives it it's longevity).
It
made a healthy
amount that I stored away in the fridge and would
heat up a mug
of it for lunches and snacks for the next couple
of days.
Reduce the
heat and add 2 to 4 fritters to cook at a time (the
amount of batter that
makes one fritter will depend on the size
of your pan, I use the 1/4 cup scoop and fill it about half way).
They
make anything taste better with just the right
amount of heat, and you're getting the whole food, not a processed condiment
made from peppers with added salt.
If you've never
made apple sauce / stewed apples before, the process is surprisingly easy — the apples pretty much take care
of themselves with some
heat and water, and become incredibly velvety in a short
amount of time.
By having this method
of shredding and braising tofu in your back pocket, you can
make something similar but change up the spices,
heat level, and / or
amount of sauce according to your own preference.
The right
amount of sweet &
heat will quickly
make Bone Suckin» ® Wing Sauce your favorite!
Add the water and coconut milk to the pot, then add the onions, carrots, and garlic, turn down the
heat and simmer for 35 - 40 minutes,
making sure meat is always at least half - covered with liquid, adding small
amounts of water as necessary.
And in the same way that white light is actually composed
of many different colors
of light, these thermal phonons are
made up
of many different frequencies — each carrying varying
amounts of heat.
The superconducting wires shown in the photo above are capable
of moving 5x the
amount of electricity as copper wires, with lower
heat and energy losses, which
make it possible to more efficiently transmit electricity over long distances.
«We wanted the smart window to dynamically control the
amount of natural light and
heat that can come inside, saving on energy cost and
making the space more comfortable.»
Since the new method to
make DAG does not release a significant
amount of heat, the potential explosion and combustion hazards are minimized.
The traditional method
of making DAG is not safe because the reaction releases a significant
amount of heat.
First conceived in 1912, lithium - metal batteries have the potential for huge
amounts of energy storage at a low cost, but they suffer from a fatal flaw: dendrites — sharp needles
made of clumps
of lithium atoms that can cause batteries to
heat up and occasionally short - circuit and catch fire.
A new study
of these anomalous arms
made with Spitzer shows that shock waves, similar to sonic booms from supersonic planes, are
heating large
amounts of gas — equivalent to about 10 million suns.
Made of silicon carbide, these should withstand the
heat and do a reasonable
amount of work, says Gary Hunter.
The fact that this isotope is a fissile material able to produce large
amounts of heat and energy
makes it highly useful in industries.
The slices
of jalapeno
make them easy to avoid if you want less spicy, but the oils from the jalapeno still give a pleasant
amount of heat to the rest
of the salad.
Fish, Meats, Shellfish, Alcoholic beverages, Animal fats, Artificial colorings, Beans and peas: kidney beans, lentils, marrowfat peas, Cheeses with high fat and salt content: Blue, Brie, Cheddar, Muenster, Swiss, Chemical preservatives, Cigars, cigarettes, pipe tobacco, Cocoa, Coffee, Egg whites, Hydrogenated (
heat - processed) vegetable oils [i.e. trans - fatty acids], Hydrogenated (
heat - processed) vegetable shortening [i.e. trans - fatty acids], Margarine [i.e. trans - fatty acids], Mushrooms, Potatoes, all varieties, Refined, iodized table salt, Stocks or broths
made of fish, meat, or shellfish, Refined white sugar and all foods that contain refined white sugar, Teas that contain any
amount of caffeine, White flour and all foods that contain white flour
IMHO — the bigger problem lies in the huge
amount of herbicide used in wheat production, the commercial yeast used in the
making of bread and rancification
of wheat natural oils due to high
heat grinding and long storage.
Alternatively, with infrared saunas,
make sure to select one that provides an equal
amount of heat using high - quality carbon emitters.
Remove a small
amount of the Cover Creme from the pot and
heat the product with your fingertip to soften the cream which
makes it more blendable.
To use: Remove a small
amount of the Cover Creme from the pot and
heat the product with your fingertip to soften the cream which
makes it more blendable.
Not to mention, this Florida
heat makes it hard to want to wear anything, so it was the right
amount of thickness without feeling like I was going to die
of heat stroke.
The stress
amounts to illnesses, a fractured mind leaving him questioning his own political beliefs, and a few nasty
heated arguments with his girlfriend, all
of which
make for fascinating entertainment.
Knowing what roles are being fulfilled by individuals operating within a
heating zone also allows the BEMS to
make adjustments and lower the
amount of fuel consumed.
This process creates an enormous
amount of heat and has the effect
of making the engine rev at higher rpm's (not necessarily a bad thing).
The blown Hemi
makes copious
amounts of heat and if you look closely you will find five radiators; engine, oil, supercharger, transmission and differential.
When
making tea or coffee, don't overfill the kettle Or you can buy kettles that only
heat the required
amount of water.
Blue Buffalo takes particular care to keep as much potency as possible in these special ingredients too, using the least
amount of heat possible when the food is
made.
Regular
heat cycles increase the
amount of stress on your female cat's body,
making her more prone to a variety
of other illnesses, such as respiratory disease, parasite infestation, and bacterial infection.
Since power efficiency will be the main target for console manufacturers like Microsoft and Sony, this seems to
make the most sense because, a fully - fledge desktop GPU which has been modified to fit the consoles will still draw a significant
amount of power and generate
heat.
This
makes sense given that the more rapid initial response for finite flow through the depth
of the ocean reduces the radiative disequilibrium (the
heat source) faster, so that it then takes longer to
heat up the rest
of the system (the weighted - average T
of the system nearly follows the exponential decay for that
amount of heat capacity for ~ 2 years and then lags behind).
Therefore an atmosphere's temperature results from the total
amount of heat held by its gases, and the IR gases being in a tiny minority
make an insignificant contribution.
Before allowing the temperature to respond, we can consider the forcing at the tropopause (TRPP) and at TOA, both reductions in net upward fluxes (though at TOA, the net upward LW flux is simply the OLR); my point is that even without direct solar
heating above the tropopause, the forcing at TOA can be less than the forcing at TRPP (as explained in detail for CO2 in my 348, but in general, it is possible to bring the net upward flux at TRPP toward zero but even with saturation at TOA, the nonzero skin temperature requires some nonzero net upward flux to remain — now it just depends on what the net fluxes were before we
made the changes, and whether the proportionality
of forcings at TRPP and TOA is similar if the effect has not approached saturation at TRPP); the forcing at TRPP is the forcing on the surface + troposphere, which they must warm up to balance, while the forcing difference between TOA and TRPP is the forcing on the stratosphere; if the forcing at TRPP is larger than at TOA, the stratosphere must cool, reducing outward fluxes from the stratosphere by the same total
amount as the difference in forcings between TRPP and TOA.
In the electric power world, the real way to
make progress is to first realize the absurdity
of centralized power plants that throw away the massive
amount of energy as
heat due to thermodynamic facts about
heat engines.
As I understand it, even a small
amount (a few Watt / m ^ 2)
of sustained
heat - flux very significantly impacts growth
of multi-year ice in winter, and possibly
make a difference between 6 - 7 meter MYI and just 1 - 2 meter ice.
Since Trenbreth did not provide a mechanism for the
heat to go from the atmosphere to the lower levels
of the ocean, and since we are talking about the same
amount of heat, that which would
make the atmosphere not climb in temperature for 10 to 15 years, it is much much more reasonable to assume the
heat went from the surface
of the ocean to Trenbreth's depths (the ocean simply overturned).
Granted the majority
of the
heat is outside
of the tube, and thus only small
amounts of IR would be expected to pass through the walls
of the tube, so don't know how much impact it would have on internal tube temp... but then again,
makes me question the just how much
of the flames IR is actually penetrating through the tube and reaching the camera.
Somerville and other scientists say they frequently have to
make sure people they talk to understand the difference between «emissions» — the
amount of additional
heat - trapping gas humanity puts in the atmosphere per year, and «concentrations» — the
amount of those gases that has piled up in the atmosphere and goes on hanging there for a long time.
And
heat is the only thing I know
of to take it from sea level and put it in the sky in
amounts to
make the massive Ice sheets and glacier.
The earth does not radiate an appreciable
amount of heat into space, and the «greehouse gases» do not
make the atmosphere less reflective to photons raining down on us from the sun.
The point I was trying to
make to OldLeatherneck, was that we need to realize that melting all this ice takes an enormous
amount of heat.