Sentences with phrase «amount of honey does»

A significant amount of honey does contain spores of the bacteria that causes the toxin, botulism.

What amount of honey did you use?

Not exact matches

I didn't measure the amount of honey precisely, just eyeball it according to the amount of apples you're using.

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

Agave — you can substitute an equal amount of cane sugar or honey if you don't have agave.

NOTE: If you don't like your sauce sweet, feel free to add a bit of crushed red pepper or reduce the amount of honey.]

I would start off with doing 1/2 of the sugar amount with honey, since honey is more sweet.

Tried this recipe but didn't have enough honey so I had to use a bit of molasses to top off the 1/3 amount listed.

Sweetening your smoothie is probably not necessary but a small amount of raw honey, maple syrup, or stevia powder are natural ways to do so.

I'm not a fan of the after taste of stevia and I have substituted honey for sugar in baking before and it never has the right amount of sweetness which is why I subbed maple syrup and I» m so glad I did.

I didn't use the entire amount of raw honey that the recipe called for.

IF you try it, I would reduce the amount just a bit — maybe do 1/2 cup honey instead of 3/4 cup!

I did approximately a cup of oats & a 1/3 a cup of honey while adjusting down the amount of water.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

However, do not try to reduce the amount of brown rice syrup / honey and increase the egg whites in hopes of reducing sugars.

They do have a fair amount of peanut butter and honey, which will cancel out the benefit of carob being so low in fat.

If you don't have maple syrup you can try subbing it for half the amount of raw honey — it won't taste the same but it'll still be a really good cookie!

A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it ground it up just fine.

I did add a tiny amount of drinking coconut milk to make them more moist — it was a really dry mix without the honey.

Unfortunately I don't have the liquid sweetener you used but would I be able to substitute a small amount of honey for it?

I halved the recipe because I didn't have enough almond butter, used half the amount of maple syrup in place of the honey, and added blueberries after the batter was mixed.

Do I use the same amount of agave in place of honey if I liked it that way?

The amount of sugar in honey is a little different than that in maple, so they don't have the same sweetness proportional to the volume.

They are super yummy, but a bit too sweet for me (but that may be because I didn't decrease the amount of sugar since I didn't use honey).

Just do it by taste, Different sweeteners have different amounts of sugar / sweetness in the same volume, so you would likely need a different volume of honey

I must admit I did not follow the recipe strictly — I have added twice as much lime (as I have not remembered well while doing the mash to freeze) and I have used honey (1/2 amount from the recipe) instead of maple syrup, I have used freezed coconut milk.

Purely because I didn't read it properly and forgot to put the PB and honey in a pan to heat up first (had to scrape stuff out of the rice and try and rescue it) I also got a really bad conversion page to change stuff from cups to grams and ended up using a whole jar of PB and a full jar of honey due to the amount of cereal rice I used, I've basically got twice as much as I should have.

While wild bees don't get the same amount of attention as honey bees or bumblebees, they are a critical piece of the pollination puzzle.

I do agree with reducing the amount of honey though.

Take a small amount of inner fillet (or if you don't have access to the fresh fillet, organic aloe vera gel is a great alternative), open a vitamin E capsule, and mix with organic Manuka honey to create a gummy mask.

To clarify, when we talk about how much damage sugar does to your body, we're NOT talking about tiny amounts such as having 5 grams of sugar from a teaspoon of honey in your tea... Small amounts of natural sugar like that are not a problem.

The only added sweetener is a small amount of honey — you don't need much with the sweetness of these strawberries.

If the fruit in your smoothie doesn't add enough sweetness, use a small amount of honey for sweetness and add ice to make your smoothie thicker and colder if you would like.

While I avoid all processed food, I do eat a healthy, homemade dessert daily, sweetened with small amounts of natural honey or fruit.

At the time, although he could measure the amount of anti - bacterial / anti-fungal activity in the honey, he did not know what the specific compound was.

Did you add anything to your oatmeal??? Oats are actually known to help stabalize the blood sugar, but if you added any amount of sugar, honey or other sweetener this could have been the effect you were noticing.

I think that if you do want to use the honey, you might have to increase the amount of flour a bit, just to be safe.

If it's hard to do all at once then slowly reduce the amount of fruit and honey you consume.

IF you try it, I would reduce the amount just a bit — maybe do 1/2 cup honey instead of 3/4 cup!

Adding in generous amounts of simple syrup (or raw honey if you don't do sugar) to milk may enhance one's ability to withstand dairy.

You can also add a small amount of honey if you don't have blood sugar issues, but I find they are sweet enough with the fruit alone.

So I never have small amounts of applesauce around and I didn't want to open a whole jar just for 2 TBS worth, so I just put in some apple chunks (with the skin, about 1/4 small apple) with the avocado and honey (I actually used coconut sap) in the food processor and liquified the apple in with the liquid ingredients.

Does it depend on the amount or type of honey if it can be used?

And all is done with a minimal amount of «ouches» and «ahhhhhhs» thanks to years of experience and a serious swiftness when it comes to manoeuvring their custom - made honey wax.

Slow - motioned outtakes of scantily - clad women might excite some, but they don't amount to much, featuring the naked woman in the wardrobe (2:45 - she wears a bathing suit presumably as in the PG - 13 version), Mr. Tumnus» faun «honeys» (2:45), and the pirate girls (0:50).

The honey that comes out of the Flow Hive does not need to be filtered or processed (and tastes better), therefore significantly reducing the amount of work that usually goes into beekeeping — and also significantly reducing the amount of disturbance that bee colonies usually go through in the process of extracting honey, which would no doubt mean healthier bees.