Sentences with phrase «amount of honey in»

I increased the amount of honey in the recipe to ensure it was sweet enough.

I even left out the chocolate and nuts and cut the amount of honey in half.

Since there is such a small amount of honey in this recipe, you could probably swap it out for melted coconut oil.

They're incredibly moist and light, and these babies have just the right amount of honey in them for a hint of sweetness and the plump blueberries burst in your mouth with every bite.

Not exact matches

Mix a good amount of the vegetables or fruits above, with a bit of honey to sweeten if needed, and you'll obtain a hearty serving in about 10 minutes.

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

Place the cubes onto a baking tray with the drained chick peas and toss them in a generous amount of olive oil, 1 tbsp of honey, 1 tsp ground cumin, salt and pepper.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

This amount is somewhat unusual among sweeteners and much greater than the amount found in a teaspoon of honey, maple syrup, or brown sugar.

Most of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to taste), and the toasted sesame seeds and oil (1 tsp.

Along the same lines, the amount of honey you use in this recipe can also be tweaked.

If you like the taste of dark chocolate like me, the amount of honey added is perfect, but my husband preferred a little bit more honey in it for added sweetness.

If the peanut butter you buy is fairly sweet and / or you decide to add the chocolate chips, you may want to go with the lesser amount of honey listed in the ingredients.

Trish, by using both honey and stevia I am able to cut back on the amount of sugar (from the honey) in this recipe, while maintaining the sweetness.

Just the right amount of sweetness 1/4 cup honey in middle with1 TBS of cinnamon.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

Having some fragrant fresh dill still on hand from this dish, I added some in with crispy carrot shreds, lime juice, and a touch of honey to top the fish with a hearty amount of zesty slaw.

I'm not a fan of the after taste of stevia and I have substituted honey for sugar in baking before and it never has the right amount of sweetness which is why I subbed maple syrup and I» m so glad I did.

Copious amounts of honey and clove powder result in a heavenly «bite»... I usually make it for a teatime treat, and of course, at Christmas.

And my final sugar concern was that if all of the sweetness was in the same form, that the final product might be too one dimensional, too honey - ish, so I decided to drop the final amount of honey I used, but add in a few tablespoons of molasses.

Whisk in cornmeal, smoked salt, vanilla beans, and honey (mixture may not homogenize at this point due to the large amount of fat).

But bear in mind that honey is twice as sweet as table sugar, so you might cup the amount to half that of the amount specified by the recipe for sugar.

I love that the boys (and their friends) gobble down a treat high in fiber and other nutrients, with a minute amount of added sweetener — this entire dessert has a mere one tablespoon of honey.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

In place of the Yacon syrup, I used 3 large Medjoul dates and replaced the agave with the same amount of honey.

How many drinks can you make with the amount of honey syrup in this recipe?

Once cooled, place all frosting ingredients in your blender [starting with the lesser amount of milk and honey].

Also — I used honey instead of maple syrup and only used half of the amount to reduce the sugar (since my PB already had sugar in it).

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

However, do not try to reduce the amount of brown rice syrup / honey and increase the egg whites in hopes of reducing sugars.

They do have a fair amount of peanut butter and honey, which will cancel out the benefit of carob being so low in fat.

A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it ground it up just fine.

You may need to reduce the amount of sugar, honey, syrups, stevia or other flavorings to account for the natural sugars in the apple.

Anyways, in this recipe dates are used to bind everything together, the taste is completely overpowered by the ginger, but if you are still not sold then increase the amount of honey and either add in a small amount of another dried fruit such as apples or increase the amount of coconut and brazil nuts.

I believe heated honey is only toxic to bees due to the release of a certain chemical (cant remember), which is also found in molasses in even higher amounts.

I halved the recipe because I didn't have enough almond butter, used half the amount of maple syrup in place of the honey, and added blueberries after the batter was mixed.

He also notes that the high amounts of Methylglyoxal found in Manuka honey were not found in any other food.

Do I use the same amount of agave in place of honey if I liked it that way?

Overbay buys his nuts from local farmers and includes local wildflower honey (honey contains medicinal elements unique to its environment) along with a minimal amount of salt in his basic nut butter recipes.

Or I need to add in an equivalent amount of liquid to replace the honey?

So I decreased the amount of honey and added in some xylitol and stevia.

I've also added stevia to this Paleo candy recipe in order to reduce the amount of honey and make it lower in carbohydrates.

It is loaded with concentrated amounts of amylase (the enzyme that helps digests carbohydrates), it also can be beneficial for allergy sufferers because most raw honey has some pollen in it which can help build immunities.

The amount of sugar in honey is a little different than that in maple, so they don't have the same sweetness proportional to the volume.

Just do it by taste, Different sweeteners have different amounts of sugar / sweetness in the same volume, so you would likely need a different volume of honey

Purée shallot, oil, lemon juice, mustard, and honey in a blender until smooth; season with salt and a generous amount of pepper.

I can only tolerate 1 tsp of honey or agave at one time, so I have to reduce the amounts of sweetener in your recipe.

Therefore, the precise amounts of honey consumed in 1995 were generated from an analysis of changes in food - commodity groups (25).

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