Sentences with phrase «amount of honey so»

There is only a minimal amount of honey so these are not overtly sweet.

It's a fat, docile bee that stores massive amounts of honey so as to wait out long winters.

Not exact matches

I was running low on coconut oil so i added a very small amount of honey to assist with sticking together.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

Tried this recipe but didn't have enough honey so I had to use a bit of molasses to top off the 1/3 amount listed.

Sweetening your smoothie is probably not necessary but a small amount of raw honey, maple syrup, or stevia powder are natural ways to do so.

I'm not a fan of the after taste of stevia and I have substituted honey for sugar in baking before and it never has the right amount of sweetness which is why I subbed maple syrup and I» m so glad I did.

The very vanilla cupcakes are to die for without a need for frosting, but the amount of coconut oil and honey I used to make the frosting is so expensive to waste... is there a way to salvage this?

And my final sugar concern was that if all of the sweetness was in the same form, that the final product might be too one dimensional, too honey - ish, so I decided to drop the final amount of honey I used, but add in a few tablespoons of molasses.

But bear in mind that honey is twice as sweet as table sugar, so you might cup the amount to half that of the amount specified by the recipe for sugar.

This teriyaki sauce is sweetened largely with dates so that only a minimal amount of honey is required.

They do have a fair amount of peanut butter and honey, which will cancel out the benefit of carob being so low in fat.

A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it ground it up just fine.

I love just the ever - so - slight hint of coconut flavor and the perfect amount of honey.

You only need 2/3 the amount when swapping to honey, so instead of 1/3 cup, you'll only need 3 tablespoons plus 1 1/2 teaspoons of honey.

Or at least use some Stevia, so as to be able to decrease the amount of pure sugar (honey or agave is pure fructose, which is not all that healthy...)?

So I decreased the amount of honey and added in some xylitol and stevia.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

This is a small amount of liquid to the honey so if you use a powder like stevia or xylitol you may need to add a small amount of liquid.

The amount of sugar in honey is a little different than that in maple, so they don't have the same sweetness proportional to the volume.

Just do it by taste, Different sweeteners have different amounts of sugar / sweetness in the same volume, so you would likely need a different volume of honey

I can only tolerate 1 tsp of honey or agave at one time, so I have to reduce the amounts of sweetener in your recipe.

A little too sweet (just the cupcake, I am not a frosting fan) so I will adjust the amount of honey next time.

Raw honey naturally contains small amounts of propolis so it is great to have around the house and use regularly, especially in kids.

Even though these alternatives still have the same amount of calories as sugar or corn syrup... honey, organic maple syrup, coconut sugar and molasses actually provide some nutrients, including minerals and antioxidants, so it's not just empty calories.

It's high in sugar so ditch it), fruit juices, large amounts of fruit, honey and chocolate (typically milk chocolate).

So I never have small amounts of applesauce around and I didn't want to open a whole jar just for 2 TBS worth, so I just put in some apple chunks (with the skin, about 1/4 small apple) with the avocado and honey (I actually used coconut sap) in the food processor and liquified the apple in with the liquid ingredientSo I never have small amounts of applesauce around and I didn't want to open a whole jar just for 2 TBS worth, so I just put in some apple chunks (with the skin, about 1/4 small apple) with the avocado and honey (I actually used coconut sap) in the food processor and liquified the apple in with the liquid ingredientso I just put in some apple chunks (with the skin, about 1/4 small apple) with the avocado and honey (I actually used coconut sap) in the food processor and liquified the apple in with the liquid ingredients.