Sentences with phrase «amount of liquid added»

I think I'll experiment with the type / amount of liquid added since I make waffles so often.

You may have to bake a little longer than recommended on the box because there's a fair amount of liquid added between the beans and zucchini.

I would adjust the amount of liquid added to this to make sure that it doesn't exceed that level.

This reduces the amount of liquid added to the batter, but add enough sour to moisten your muffins.

** The amount of liquid added is up to your personal taste.

The consistency of the pear butter will depend on the amount of liquid added.

Feel free to skip, but keep an eye on the amount of liquid you add as chia tends to absorb a lot of the liquids.

The amount of liquid you add is up to you, the lentils will soak up most of the water as they cook, but continue to add more if you want more of a soup.

The amount of liquid you add to it will vary depending on the brand.

The amount of liquid you add (whether it be the 1/4 -1 / 2 cup lime juice and the few tablespoons of water) will vary depending on your desired consistency.

Add 1 - 2 cups of liquid: milk (almond, rice, soy...), tea, water, juice, coconut water etc... The amount of liquid you add depends on how much fruit you have used or the thickness you like for your smoothie.

Yes definitely play with the cooking time and even with the amount of liquid you add.

The amount of liquid you add in the second step will vary.

Not exact matches

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

Add the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppinAdd the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppinadd some toppings.

I used exact liquid amount but added around 1/4 cup of wheat bread crumbs and the consistency was thick.

There is no need to add liquids because the figs will release a considerable amount of juice.

I would use a splash or too and add more broth / water to make up the full amount of liquid.

Sometimes, general baking rules like those you'd find out of Ruhlman's Ratio just don't apply to gluten free cooking — one often needs to alter amount of liquid to dry ingredients, add more eggs, etc..

If you are finding your old recipes are cooking too fast go ahead and add more liquid or cook for a shorter amount of time.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

If icing looks dry, add small amounts of liquid (1/4 to 1/2 teaspoon at a time).

Generally, while making marbled cake batters, you may need to adjust the amount of liquid while adding extra dry ingredients to a portion, like cocoa powder.

Just be aware these liquids contain sodium, so it will affect the amount of salt you add, if any.

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

If necessary, add small amounts of the cooking liquid until the right consistency is achieved (I will drop a spoonful of the pear butter on a plate, if there is no water which seeps out, it is the right consistency).

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

The amount of canned milk you add will depend on how much liquid is in your green chiles.

This smoothie incorporates a small amount of apple juice that adds just enough sweetness and liquid to pull it together perfectly.

Try adding a tablespoon of vinegar or lemon juice (and substracting the same amount of other liquid)

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

After some experimenting, I found it was that creamy dreamy texture I was seeking after adding more than double that amount, a ratio of 7 parts liquid to 1 part cornmeal.

I would definitely decrease the liquid amount to equal the amount of syrup you add and grease the pan.

In every recipe, I begin with a stable amount of liquid, and then add flour for balance.

The secrets to this ultimate comfort food are to choose a risotto rice (like Arborio) that can absorb large amounts of liquid without turning to mush, add the broth in...

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

Make sure you add the right amount of liquid.

Also make sure you are adding the correct amount of liquid so the batter is relatively thick, but not gloppy and still pretty pourable.

You could reduce the amount further to 1/4 cup sugar and add a few drops of liquid stevia to reduce the sugar calories further.

The most common problem I see is people not adding the correct amount of liquid.

Add the same amount of broth if you need the liquid.

It's best to add a small amount of arrowroot powder in some cold water or almond milk first, and gradually add more liquid.

I had misread the amount of tomato sauce (calls for 28 oz can; I had 8 oz can) so to add more liquid I put in a can of Enchilada sauce, and it worked!

Start with a small amount of liquid and slowly add more until you reach your desired thickness.

1 tablespoon lime juice (I didn't have any so I used lemon juice instead) 2 cups diced ripe mango (my mango was very ripe, so I pureed it instead) 1 medium ripe banana, mashed (my mango only yielded 1 cup, so I used a large banana, and added enough orange juice to bring the total amount of fruit up to 2 liquid cups) 1/2 cup raisins (ew, gross.

To the person adding rice: You can also add oats / quick cook oatmeal the night before as well (and raise the liquid amount a little) to get a sort of creamier texture.

(The amount of liquid you'll need to add will depend upon the thickness of the tahini and how much water adhered to the parsley.)

One caveat to the ratio: If you are not adding any chia seeds or significant extras, reduce the amount of liquid a little (say, 3/4 cup milk for 1/2 cup oats).