Sentences with phrase «amount of liquid ingredients»

Just like coconut flour, sesame flour is more absorbent and you wouldn't have to change the amount of liquid ingredients.

The problem with substituting highly absorbent ingredients such as chia or flax is that you may need to adjust the amount of liquid ingredients.

I got a bit creative and combined all purpose GF flour with coconut flour (needed to adjust amounts of the liquid ingredients to get the proper consistency).

Not exact matches

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

Sometimes, general baking rules like those you'd find out of Ruhlman's Ratio just don't apply to gluten free cooking — one often needs to alter amount of liquid to dry ingredients, add more eggs, etc..

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Generally, while making marbled cake batters, you may need to adjust the amount of liquid while adding extra dry ingredients to a portion, like cocoa powder.

Unfortunately, one time I had too many ingredients relative to the amount of liquid.

The amount of almond milk you'll need (if any at all) depends on how ripe your bananas are (the riper the bananas, the less liquid you'll need) and how absorbent the dry ingredients are.

We tried to follow the recipe closely and it worked out great, but I think a simpler way to list the ingredients is to simply say you will need as much tomato - gut puree as the amount of liquid called for to cook the arborio rice (or slightly less liquid would be okay.)

I think Nuco «s liquid coconut oil is perfect for baking because you'll know exactly the amount you'll be using and it will easily blend with the rest of the ingredients.

If you are making baked goods I would replace the liquid sweetener with exactly the same amount of date syrup as it may alter the consistency if you change the quantity of wet ingredients.

I put the ingredients in my shopping list, but I will sub rice (with the appropriate amount of liquid) for the quinoa.

You can replace up to 20 % of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods dry).

If you use a liquid sweetener, you'd have to reduce one of the other wet ingredients by that amount.

Obvious ones, like reduce the liquid or add more ice obviously work, but, again being the resistant - to - change - type that I am, I like how my usual amounts of ingredients perfectly fill my favorite smoothie cup and my belly, and of course adding more ice dilutes the perfectly balanced flavor I've achieved.

It's been a while since I made it, Christine, so I can't remember for sure, but judging by the amount of liquid and the other ingredients in it, I'd think you'd be able to get 6 - 8 servings out of it.

Most of the time it is just a matter of adjusting the liquid amounts or ingredients to make the mixture more moist, but you also want to ensure the protein bars cook all the way through.

If you can't afford an expensive blender try blending the vegetables with a small amount of liquid before adding the other ingredients.

The time it takes for the pressure to drop will vary depending on the ingredients and amount of liquid in the pressure cooker.

So I never have small amounts of applesauce around and I didn't want to open a whole jar just for 2 TBS worth, so I just put in some apple chunks (with the skin, about 1/4 small apple) with the avocado and honey (I actually used coconut sap) in the food processor and liquified the apple in with the liquid ingredients.

But if your dog has been well - managed on whole tablets, switching to a liquid or powder, or giving a crushed tablet, could dramatically increase the amount of active ingredient that enters the bloodstream.

Simply put, it's a liquid fertilizer and disease suppressor that is made by soaking small amounts of biologically - active compost in water, often with other ingredients such as kelp or molasses to feed the microorganisms, and then aerated over a period of one to two days.