Sentences with phrase «amount of marinade»

I just doubled the amount of marinade and then had a meat side and a tofu side of the grill and everybody was happy.

Also I had a decent amount of marinade left over, but I had brushed directly onto the raw chicken from the pot so I was iffy about using the rest of it.

We used the same amount of marinade for only 2 people.

I had no problem with the amount of marinade as some people did, it definitely covered the tofu.

If you'd like to use both tofu and tempeh, as shown in the photo, double the amount of marinade.

If using a whole turkey or breast, increase the amount of the marinade and inject the marinade in the bird as well as baste it when it's smoking.

For example, chicken marinating in citrus juice and salt will only absorb a tiny amount of the marinade.

I would estimate that the amount of marinade would be enough for 6 large or 8 small filets.

Not exact matches

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

Sorry if this is a dumb question but if I went to marinade overnight, is there a recommended amount of hours / maximum before it's been marinating TOO long?

This allows the marinade juices to really soak in and infuse the tofu with an eye - popping, skeptic - converting amount of flavour.

In a large bowl mix together mushrooms, spinach, onions, and the majority of the marinade, reserving a small amount for later.

Our marinade includes soy sauce, vinegar, olive oil, just the right amount of spices and a homemade chili paste made with a mixture of fiery chili peppers.

Here's how I adapted the recipe to suit our needs: I increased the marinade amount slightly because our roast was 8 # instead of 6.

This was really good, though next time I'm definitely reducing the amount of salt and olive oil in the lemon marinade.

Citrus Marinated Grilled Turkey Put all the marinade ingredients into a bowl and pour over a generous amount of olive oil.

Other than that, I found the marinade / sauce more than sufficiently thick without a roux after a short amount of cooking - I didn't need as long as indicated but maybe that's because I used a cast iron pan and it retained the heat from the oven better than some other oven proof pans.

One hour is the perfect amount of time to marinade before roasting (and more than enough time to stream an episode of something on Netflix).

I use a considerable amount of parsley as I enjoy making soups, marinades, sauces, my own salad dressing, etc...

An acidic marinade containing lemon juice also helps reduce the amounts of AGEs in your food.