Adhere to cake pop with a small
amount of melted chocolate.
Using a small
amount of melted chocolate and the paintbrush, paint around the edge of the shell.
, pour desired
amount of melted chocolate into molds (I used heart - shaped silicone muffin cups).
To the avocado, I add a little bit of cocoa powder, a touch of honey, a pinch of salt and a small
amount of melted chocolate and vanilla.
Top each filled ice cube mold with the remaining
amount of melted chocolate, smooth with a small offset spatula, and place in freezer, allowing to set for 1 hour.
I adored their lovely soft texture and how they contain the perfect
amount of melted chocolate chunks.
Spoon a small
amount of melted chocolate into the bottom of muffin tin lined with parchment or silicone baking cups.
Once the cookies are completely cooled, turn them over, and smear a small
amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.
While the brownie base doesn't product the perfect crackly crust (I didn't obsess over such a thing since it'd just be covered up anyway), the brownie itself is really quite spectacular, especially considering it's just cocoa, with no melted chocolate at all (pretty much every other brownie I've ever made features varying
amounts of melted chocolate in addition to the cocoa.)
Not exact matches
Also, avoid even smallest
amounts of water getting in contact with your
melted chocolate; it would get lumpy, and you would have to start over,
melting fresh
chocolate.»
If the
chocolate is splitting I suggest
melting it on a much lower heat and stirring continuously, and just double checking your quantities if you think you might have added the wrong
amount of anything.
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped
chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same
amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil —
melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch
of salt 1.
Melt a little peanut butter and drizzle it over the top
of the pie, sprinkle with chunky salt,
chocolate chips, and a small
amount of cocoa powder
Seize: When
melted chocolate comes in contact with even a small
amount of liquid or steam, it hardens and becomes lumpy, a condition known as seizing.
Melt chocolate chips with a small
amount of crisco (about 1 cup
chocolate to 1/2 tsp crisco) in the microwave.
The brownies don't have a tremendous
amount of chocolate in them — some
melted chocolate and a small
amount of cocoa powder — but deliver a lot
of flavor.
The full recipe is on my simoneanne.com blog if you search for vegan fudgesicles, but it goes something like this: one can
of full fat coconut milk, some
amount of chocolate chips,
melted.
They are a good match for cranberry curd, which has just the right
amount of tartness to help balance out the sweetness
of the cupcakes themselves (there's
melted white
chocolate in the batter AND the buttercream — yay!).
To make the ganache on top for decoration simply
melt the
chocolate with same
amount of cream and using a spoon or simply a piping bag fitted with a small tip and drizzle the
chocolate over the roll as you like.
Though the brand name wasn't mentioned the only readily available option at that time was Nestle's Alpine White with Almonds, a creamy white candy bar with a quick smooth
melt and just the right
amount of almonds to add chewy resistance and balance the white
chocolate sweetness.
The homemade
chocolate melts on the tongue, whilst the raw vegan cookie dough filling is just the right
amount of sweetness, whilst being both dense and fudge - like in texture.
When using the microwave for
melting small
amounts of chocolate, I usually go in 20 second increments, checking and stirring each time.
I would at least use the right
amount of frosting to cake mix ratio and try to figure out what type
of chocolate melts best for dipping.
Maybe you cheat with a ridiculous
amount of fresh strawberries [24] in whipped cream and
melted dark
chocolate [25].
Or, dip a frozen banana in a small
amount of melted dark
chocolate, and then sprinkle it with unsweetened shredded coconut.
Again,
melt a small
amount of the
chocolate in the microwave for 2 minutes at a time at super low power (20 % or so).
Cut a small
amount off the corner tip
of one side
of the plastic bag and drizzle the
melted chocolate over the over cookies.
Using cocoa powder instead
of melting chocolate saves a ridiculous
amount of calories, fat, and carbs.