Sentences with phrase «amount of mushrooms»

2) To serve as a stand alone entree, I would increase the amount of mushrooms and spinach.

Really like the amount of mushrooms.

This mushroom pizza recipe has a thin and crispy crust, right amount of mushrooms and a combination of spices which turns into a delicious Italian pizza.

I do know that I reduced the butter to just 1 tablespoon, used Jennie - O Italian turkey sausage in place of the pork / beef combo, doubled the amount of mushrooms, and subbed in Bolthouse farms plant milk in place of the heavy cream.

Omit chicken and do one of the following: (a) double the amount of mushrooms, or (b) use 1 1/2 cups chopped Morning Star Chik»n strips in place of the chicken.

Because a small amount of mushroom powder goes a long way, NutriVita's recyclable packaging preserves the freshness of the mushrooms.

Researchers suggest that smaller amounts of mushrooms may be all you need if you have other sources of vitamin D in your diet.

In order to beat Tryclyde, you must throw a certain amount of Mushroom Blocks at it, until it is defeated Fryguy — This is a giant flame that is flying all over the screen, throwing fireballs at Mario and his friends along the way.

Not exact matches

Once the mushrooms have browned and shrunk in size, they're combined into one pan and hit with a good amount of salt, a couple tablespoons of freshly chopped sage and a generous splash of dry sherry.

The full amount of cream cheese was enough for 24 mushrooms and I pla...

While many people might not want to consume this amount of crimini mushrooms on a daily basis, we suspect that less frequent consumption would also have resulted in important antioxidant benefits, although probably not as extensive as the benefits demonstrated in this study.

In this recipe for a mushroom sauce, I add a small amount of butter to my olive oil, before adding the the onions and garlic.

When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.

But a Mushroom and Herb Cheese Omelette is satisfying and just the right amount of food for one or two people and goes great with just about any side.

How could i possibly brown that amount (2 pounds) of mushrooms in one batch?

I made this the other night with only half the mushrooms (I forgot to buy the whole amount) and no pearl onions (also forgot - but added an extra diced onion) but all of the sauce.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

This combination gives the mushrooms and tomato the perfect amount of flavor.

Other than using only a small amount of the bread I pulled and making homemade cream of mushroom, I stuck to the recipe.

This little (or big, depending on how you serve it) Asparagus Mushroom Lunch Bowl is packed with an ample amount of nutritional benefits.

The company grew six pounds of mushrooms per square foot of growing bed area, which amounts to 15 million pounds annually.

In a large bowl mix together mushrooms, spinach, onions, and the majority of the marinade, reserving a small amount for later.

Add a small amount of water, cover, and steam until the mushrooms are done and the bell peppers are tender - crisp.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brown.

Shiitake mushrooms contain high amounts of iron.

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

Using a little spoon, fill each mushroom cap with a generous amount of stuffing.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

A small amount of shiitake mushrooms added to the mix is nice, too.

Add small amounts of other veggies if you'd like — thinly sliced mushrooms or red bell pepper are good in this, too.

Place pita bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.

I did add a small amount of red onion, mushroom, and leek which really added more texture.

The meaty - ness of the mushrooms is filling and adds the right amount of texture.

Trader Joe's Mini Pitas with Hummus + Health Warrior Banana Nut Chia Bars + Wild Mushroom & Leek Jack Cheese + Red Grapes + HappyTot Ancient Grain Dino Snacks I worried that this was a ridiculous amount of food for a toddler, but Little Pea only came home with a single pita half and a few stray dinos.

The amount of salt in the recipe is on point — pesto itself was quite salty, but with pretty plain tasting mushroom it was awesome.

3 quarts of water to 1.5 oz of mushroom seemed way too much water to mushroom to make a flavorful broth so I used 1oz of one and 1 1.2 qts of the other, let it steep for 10 hours and used the remaining ingredients in the amounts in the recipe.

2 cups chanterelle mushrooms 2 tablespoons olive oil 1 cup white shimeji or shiitake mushrooms Kosher salt and freshly ground pepper to taste 1 tablespoon minced chives Black truffle A small amount of truffle oil

This veggie version is still plenty hearty thanks to a hefty amount of maitake mushrooms.

On a positive note, I did manage to salvage all the toppings, including ground beef, onions,, garlic, 3 peppers of different colors, mushrooms and copious amounts of mozza cheese (we LOVE cheese!!!)

(I always use ice cubes, pastry flour and a good amount of cornstarch... very watery) I like to simply tear the mushrooms into large pieces.

1/2 large ripe avocado, cut into 1 - inch dice 1 tomato, chopped 1 teaspoon lime juice Pinch of salt 1 ounce feta cheese, crumbled 1/4 teaspoon rosemary 4 black olives, minced 4 fresh mushrooms, washed and sliced 3 eggs (or the equivalent amount of egg substitute) 1 teaspoon ground cayenne 11/2 teaspoons olive oil

There's a fair amount of wild asparagus and watercress (not to mention mushrooms like morels and matsutake) around here but I have no idea where they can be found.

My son (who uses his chilli as a vehicle for copious amounts of sour cream, cheese and tortilla chips) is a bit of a mushroom - phobe, but he didn't even notice the shitake mushrooms.

If you combine these standard ingredients with frozen or fresh vegetables such as spinach, peas, carrots, onions, bell peppers, celery, mushrooms, and small amounts of bulk - packaged lean meat or frozen fish, you can put together a large number of tasty low - fat dishes the whole family will love.

The fruits and vegetables that had the lowest amount of pesticide residue were onions, sweet corn, pineapples, avocados, asparagus, sweet peas, mangoes, eggplant, cantaloupe, kiwi, cabbage, watermelon, sweet potatoes, grapefruit, and mushrooms.

These conjugates are currently in human trials; however, the only way to obtain α - amanitin so far has been to harvest mushrooms, which is time - consuming and results in relatively small amounts of the compound.

After matching the mushroom and meat by protein content, it turned out that both contained similar amounts of calories as well, which is a typical way to match interventions in studies on satiety.

Some plants contain small amounts of the non-biologically active form of vitamin D, such as fungi - yeast, molds, and mushrooms.

Fish, Meats, Shellfish, Alcoholic beverages, Animal fats, Artificial colorings, Beans and peas: kidney beans, lentils, marrowfat peas, Cheeses with high fat and salt content: Blue, Brie, Cheddar, Muenster, Swiss, Chemical preservatives, Cigars, cigarettes, pipe tobacco, Cocoa, Coffee, Egg whites, Hydrogenated (heat - processed) vegetable oils [i.e. trans - fatty acids], Hydrogenated (heat - processed) vegetable shortening [i.e. trans - fatty acids], Margarine [i.e. trans - fatty acids], Mushrooms, Potatoes, all varieties, Refined, iodized table salt, Stocks or broths made of fish, meat, or shellfish, Refined white sugar and all foods that contain refined white sugar, Teas that contain any amount of caffeine, White flour and all foods that contain white flour

I've been eating basically dark leafy greens, red onions, mushrooms, berries and calcium / magnesium rich beans, as well as minimal amounts of cashews, almond butter and seeds every day or every other day, trying to get the right nutrients in my bones so I could heal better.