These Peanut Butter Pancakes have the perfect
amount of peanut butter flavor, with a little sweetness from brown sugar.
Not exact matches
The cake and icing are filled with natural
peanut butter flavor and a crunchy texture, while the rich ganache layers provide just the right
amount of chocolate in every bite.
I also almost doubled the
peanut butter in the topping and decreased the
amount of sugar.With these adjustments, the topping had plenty
of peanut butter flavor and wasn't too sweet.
Sautéed carrots add a bit
of sweetness, coconut milk adds creaminess, and that savory, got ta have it
flavor comes from curry powder, ground cumin, and a hefty
amount of natural
peanut butter.
While this recipe calls for
peanut butter, any nut
butter will offer about the same
amount of protein and pair just as well with the
flavor of banana and oats.
A recipe that featured ingredients other than white flour, white sugar, and huge
amounts of butter, yet somehow retained the spirit and
flavor of the classic
peanut - y cookie everyone loves.