That's why I included a small
amount of pickle juice in today's recipe, which you can add if you wish, but it's not essential.
Not exact matches
Nicole this is a great recipe!!!! I do nt like crunchy things in my eggs either so i tried puting a small
amount of sweet
pickle cubes
juice in the yolk mix and it turned out great:)-RRB-
For veggies, a real quick and simple mixture is simply a couple tablespoons
of Chobani nonfat plain greek yogurt mixed with a small
amount of dill
pickle juice, with as much herbs and onions in the
juice as possible.
As far as I am aware,
pickled vegetables are made with substantial
amounts of vinegar, whilst sauerkraut and I presume kimchi are cultured in their own
juice, water and salt which produces friendly bacteria.