Sentences with phrase «amount of sauce from»

Not exact matches

Backyard BBQ has grown to 4,312 members from in the U.S. and in more than 20 different countries, Hall says, and it is driving «a significant amount of traffic» to the company's main website where people can buy sauces and rubs.

The Shaan people, from neighboring China, use the least amount of spices and use soy sauce instead of fish sauce.

Our Black Bean Corn Salsa recipe is healthy twist on a traditional favorite with just the right amount of kick from our LA VICTORIA ® Taco Sauce.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

I use both adobo sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty Sauce; I've found that the combination makes for one heck of a tasty soup!

Most of the Sodium is coming from the fish sauce, so if you reduce the amount of dressing you use, you will also decrease your Sodium intake.

The firm, fresh corn came swimming in the cream sauce, which was spiked with just the right amount of heat from the pepper.

Patience is a virtue, and though you're in it for the long haul with this variation, the payoff is a sauce that perfectly balances the right amount of smoke with subtlety from the tomato.

You can double the amount of sauce, but reserve some from the beginning (i.e. don't dunk the chicken into all of it — the raw chicken would contaminate the sauce), then use that warmed reserved sauce for serving.

One of my favorite breakfasts during pomegranate season and this afternoon I just had leftovers from last night, which was a kind of huge amounts of vegetables in a kind of a marinara sauce on whole wheat pasta.

No, but seriously, darkness comes from high amount of soy sauce a.k.a sodium and brown sugar.

Case in my coffee - point is this sauce; caramelized sweet onions, dark undertones from coffee, smoky heat from chipotle chiles, with just the right amount of sweet fruitiness from raspberry jam.

Other than that, I found the marinade / sauce more than sufficiently thick without a roux after a short amount of cooking - I didn't need as long as indicated but maybe that's because I used a cast iron pan and it retained the heat from the oven better than some other oven proof pans.

This includes the obvious breads, pastas and baked goods made with gluten - containing flours, but may also include less obvious foods such as sauces, salad dressings, soups and other processed foods, since these can contain small amounts of ingredients derived from gluten - containing grains.

Featuring just the right amount of heat from flavorful jalapeños and traditional Mexican spices, this queso sauce comes ready for dipping or as a lively side for topping authentic Mexican dishes and recipes.

I also added a little more nutritional yeast and only had small amount of the hot sauce so i added some liquid from a jar of jalapinos and its delicious!

The silky smooth velvety herb infused sauce gets just the right amount of crunch from the toasted almonds and pan fried garlic chips.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

However, after cooking the sauce down, there was clearly not enough liquid for it to be able to blend into a sauce, let alone pass through a mesh strainer, so I had to add a good amount of water to it while in the blender (and some while cooking it to keep it from getting too dry in the pan).

The chicken breasts give the sauce a light meaty flavor, while the tomatoes turn gutsy and pick up a pleasing amount of heat from the red pepper flakes.

The mixture gets a huge amount of flavor from the herbs, especially the fresh mint, and so even before you dip these in the sauce, they're fabulous.

It pretty much takes the same amount of time as cooking the noodles and reconstituting the cheese sauce from boxed brands, yet this recipe is so much better for you.

It's practical: the attacker, who we will only identify as «Sauce God» from now on (obviously he has an exponential amount of raw sauce), gets past his defender and keeps the ball in Sauce God» from now on (obviously he has an exponential amount of raw sauce), gets past his defender and keeps the ball in sauce), gets past his defender and keeps the ball in play.

We give them just the right amount of structure and guidance from adults, but never take away ownership of their work - even if the first couple batches of marinara sauce contain ambitious levels of garlic or the stuffed toucan looks a little bit like a dachshund.

With diced tomatoes and a few other staples from your pantry, you will have a healthy, low - calorie homemade enchilada sauce in a short amount of time.

Well, yes humans have always eaten small amounts of natural sugars from fruit as part of the ancestral diet, but we've never historically been exposed to the massive amounts of added sugars that we see in today's world of sweetened drinks, candies, cakes, cookies, as well as added sugars in everything from condiments to dressings to tomato sauces.

The rest of the ingredients are dead easy, equal amounts of apple cider vinegar, maple syrup, blackstrap molasses (just buy some already), sauce from a can of chipotles in adobo, and fresh garlic.

If your dog does their business in the yard, consider putting a small amount of hot sauce over the feces to deter the dog from ingesting more 5.

The novel menu changes from week to week as specials come and go, you can expect refreshing fruit based drinks, copious amounts of fresh seafood, coconut based sauces and even a nice curry.

Serve with a small amount of medium thick cream sauce made from fish stock (light plain chicken stock will do if you don't have fish stock), cream, chives and whatever herbs you enjoy.