Sentences with phrase «amount of soup»

Generally, we have roasted squash, made muffins, bundts and loaves out of squash and made more than a normal amount of soup — but we generally stick to just four or five varieties of squash that we enjoy and are comfortable cooking with.

Immediately after the meal, the participants» hunger levels depended on the amount of soup they had consumed.

Two to three hours later, however, the participants» feelings of fullness were related only to the perceived amount of soup consumed.

We consume a fair amount of soup in our house and this easy tortilla soup is high on our list of favorites.

Specifically, we developed a process that enables the experimenter to either increase or decrease a predetermined amount of soup into a soup bowl.

This was achieved by covertly manipulating the amount of soup entering or leaving a soup bowl during a meal.

It does make a generous amount of soup so plan on sharing... do nt» even think of cutting the recipe in half!

These go very quickly and everyone usually wants more, so if you're increasing the amount of soup to accommodate a larger crowd, or serving more than 8 people, you would do well to double this recipe, which makes about 24 matzo balls.

Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.

I do a version of this but no tofu... just puree a small amount of the soup and then add it back and it is sooooooooo creamy.

To serve ladle desired amount of soup into a bowl.

I'm with you — I've been eating a kinda crazy amount of soup lately!

Great thing is that I can also prepare a large amount of these soups and eat it the next days.

The cubes can easily be used to spice up large amounts of soups, stews, salsas, and sauces, by adding one cube at a time until the desired heat level is reached.

Not exact matches

Why don't you use your superior rationalization skills to calculate the amount of time required for Creation to have evolved from the primordial soup to the wondrous diversity of life we enjoy today.

I apologise if this is a silly question but the amount of potatoes for the soup - is it 600g alone plus 400g for the croutons or 600g split?

Hey Alice — 8 parsnips is about 800g and unfortunately you can't use a food processor to make soups very successfully, with the blade type and the amount of liquid, a blender is really much better.

I made this soup for 50 people for a very special New Year's Day dish — the MAIN dish I was serving, for my Housewarming Party, as well as New Year's day... and I used the amount of honey it called for — against my better judgment — and it was HORRIBLE.

A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that's both low carb and gluten free.

Creamy Chicken and Vegetable Soup This is a hearty soup that will definitely do a good job of hitting the spot, while giving you a good amount of fiber.

The combination of the soup and salsa adds just the right amount of heat and acidity, complementing the opposing flavours.

The perfect amount of spice and an abundance of textures make this soup a winter winner.

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

To help tamp down the peppery - mustardy, bitter taste of broccoli rabe, Criscuolo says, «I blanch it in a small amount of lightly salted boiling water for just a minute, then drain it, reserving the water for a soup.»

One way to do this: stand the choke in a separate soup bowl and hollow out the center where the thorny leaves are... put a very generous amount of the mixture on the center cavity, spread the leaves and push the mixture into the leaf area.

Feel free to taste it and adjust the spice level and / or the amount of liquid while the soup is cooking.

I wrote this version of the soup instructing you to cook the split peas separately, this way if you want to double the amount of split peas you cook, you can save half for some other use.

I use both adobo sauce from a can of chipotle as well as a hefty amount of TABASCO Chipotle Pepper Sauce; I've found that the combination makes for one heck of a tasty soup!

This pumpkin soup recipe has added carrot for its sweetness and the right amount of spice to complement it.

The first is the richly fragrant and deeply flavored from - scratch chicken soup that my mom (or even my dad on occasion) would prepare on a cold day for us to have to dip into for a few days, one that contained a whole chicken and a bountiful amount of aromatic vegetables, herbs and seasoning.

I'm not entirely sure whether this Mexican bean soup is actually a soup or stew, but with a generous amount of vegetables, beans and spicy Mexican flavours, it certainly makes for a satisfying meal.

Moist, with an appealing golden brown crust, this focaccia has just the right amount of herbs, making it a perfect accompaniment to salads, soups, or whatever main dish you're serving.

To serve, ladle the soup into bowl, and top with some of the cilantro, a dollop of sour cream, a sprinkle of the extra shredded cheese, and a generous amount of tortilla strips.

The amount of liquid you add is up to you, the lentils will soak up most of the water as they cook, but continue to add more if you want more of a soup.

Spoon equal amounts of the bean mixture in each of 4 shallow soup bowls or rimmed dinner plates, and top with the fish fillets.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

After the cucumber, which you want to prevail above other flavors, it's possible to embellish this soup with small amounts of many other ingredients, including fresh peaches.

My family is a bit picky about soups, especially if there's any amount of spice.

To middle of soup in each bowl, decoratively mound equal amounts of tomato halves, corn and chopped asparagus.

The amount of broth needed for the soup will depend on how much moisture is in your pumpkin, as well as how thick you prefer your soup to be.

Topping this creamy soup with toasted cashews and buckwheat groats adds just the right amount of texture and crunch.

Ladle the soup into bowls and set a tangle of collards atop each serving and top with a generous amount of dukkah.

Roasted red peppers add a huge amount of flavor to this simple butternut squash soup that you are going to love.

I added a generous amount of black pepper to my soup, as it aids in your body's absorption of this earthy orange spice.

With the bright broccoli, and thin, white coconut broth, simply douse everything with a good amount of lime juice, and the soup takes on an entire (equally delicious) different personality - same toppings (tofu / almonds / scallions).

If you follow the homemade recipe here on VegKitchen, cut the amount of soy sauce or Bragg's in half, as you want it to be less salty for this soup.

I used about 1/2 cup half and half with an equal amount of gorgonzola and swirled a small spoonful through the soup before serving.

Seasoned with onion, garlic, and a nice amount of nutritional yeast for that cheesy flavor, this soup will definitely keep everyone coming back for more.

Filled with a huge amount of green veggies and also bits of bacon, this soup is the ultimate delicious detox meal.

If you want acorn squash soup, simply replace the butternut squash with an equal amount of acorn squash.