Sentences with phrase «amount of sugar as»

A smoothie can have the same amount of sugar as a large soda.

Just about everyone loves pizza, but for the most part it is heinously unhealthy — tons of grease, sodium, processed carbs and depending on how the sauce is made, often a significant amount of sugar as well.

they've probably added twice the amount of sugar as the original version, because food that tastes like cardboard doesn't sell.

A single glass can contain a similar amount of sugar as several pieces of whole fruit!

«A glass of chocolate plant - based milk can have the same amount of sugar as a handful of cookies or a chocolate bar,» says Shapiro.

I use same amount of this sugar as I would a regular granulated sugar in recipes.

You can use regular lemons and increase the amount of sugar as suggested in the recipe.

There's virtually no fiber in it, no chewing resistance and it may contain nearly the same amount of sugar as a soft drink.

Orange juice, for example, contains the same amount of sugar as Coca Cola.

You list the amount of sugar as 1/2 cup (270g).

Starches are converted directly to massive amounts of SUGAR as the body processes them.)

Muffins filled with gluten and obnoxious amounts of sugar as well as that bowl of quaker oats are commonly replaced with leftover meat and veggies from the night before or a big bowl of soup.

Avoid excessive amounts of sugar as it's known to suppress the immune system.

Not exact matches

Using the drug as an anti-aging treatment makes sense, since it helps the body be more sensitive to insulin, which in turn lowers the amount of blood sugar in the body and helps things run more smoothly.

A 12 - ounce glass of orange juice, for example, has almost the same calorie content as a can of soda, close to the same amount of sugar and carbohydrates as a bag of M&M s, and virtually no fiber.

Cons: Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Grab a Big Gulp - sized serving and you've got the equivalent of more than 17 teaspoons of sugar — about the same amount as in four Betty Crocker chocolate cupcakes!

Self - raising flour has, well, raising agents that would conflict with the amount of leveners in the recipe, and caster sugar is not the same as regular sugar.

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

Also avocados, which are fruit although most people think of them as a vegetable, contain less than 1 gram of sugar per ounce, the least amount of sugar per serving of any other fresh fruit!

You won't find any low - fat foods here as manufacturers often compensate for the loss of fat with large amounts of sugar and additives.

Not that it matters if everyone's macarons turn out fine, but I use Pierre Herme's recipe for mine and the only major difference I see between his and your's is that he uses the same amount of sugar for the sugar syrup as his «tant pour tant» ratio for almond flour and icing sugar.

For a Swiss meringue for the shells, I'd keep the eggwhite and sugar amounts the same, but I would still steer clear of liquid (as opposed to gel or powder) food colouring — it just takes so much to get a deep colour.

As it starts to thicken, add your sugar and most of the lemon zest (reserving a small amount to garnishing the cake).

Again as before I used spelt and omitted the brown sugar, using the full amount of maple syrup.

However, coconut water serves as an excellent replacement medium with 294 mg of potassium and 5 mg of natural sugar per glass, unlike your favorite sports drink that only contains half of the potassium content and five times the amount of processed sugar.

I'd recommend that you either should have cucumber or zucchini + lemon as these ingredients add to the content of juice because it has high water content plus it only contains very minimal amount of sugar so it is safe to add this without worrying about the

There are many people who regularly consume large amounts of sugar and are not aware that there are other major health risks they need to be on the lookout for, such as heart disease and obesity.

Obviously decreasing the amount of liquid is the same thing as upping the sugar — I must really still be in summer mode and not be thinking clearly.

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

For this reason, coconut sugar supplies almost the same amount of fructose as regular sugar, gram for gram.

Coconut sugar is very high in calories (same as regular sugar) and you'd have to eat a ridiculous amount of it to satisfy your need for the above nutrients.

Meyer lemons are not as acidic, and definitely sweeter than standard lemons, so I reduced the amount of sugar I would normally use, and I probably could have used even less.

These chocolate Brazils may not be quite as healthy as the sugar - free We Should Cocoa challenge I have set for January, but they were jolly delicious and contained only a small amount of sugar.

Last year, Nestlé said it had found a way to reduce the amount of sugar in its chocolate by as much as 40 %.

If a non-organic product contains corn, soy, canola oil, or even sugar (as a significant amount of sugar is now produced from GMO sugar beets) it may contain GMOs unless the manufacturer makes a specific claim that their product is GMO free.

We believe that it is okay to use the same amount of sugar in this recipe as artificial sweetener.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

when the first layer has melted it'll be a medium amber (it'll still be really sweet) but as you keep adding the remaining sugar (be sure to do it in small amounts or you'll end up with a huge clump of sugar) it'll gradually get darker.

I needed something fast and easy for dinner tonight, and with the amount of sugar that's passed through this house and my kids this weekend, I really wanted something fresh and light as well.

Will I reduce the amount of the other ingredients (like the sugar, butter, etc), Or is it alright if I follow the recipe as is?

This has been chosen because of the January austerity measures imposed on our stomachs — it contains only a small amount of fat and sugar using pears as a partial substitute.

If you're used to higher amounts of sweetness through added sugars like honey, maple syrup or powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.

From what I understand, regular Splenda measures cup for cup like sugar, so I would probably suggest using double the amount of Splenda as is listed.

i also ended up using the full amount of sugar because i spaced out while prepping and used the full amount of salt as well as salted butter.

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

For those who love a sweeter cookie, use the full amount of brown sugar as per the recipe.

I haven't titled it as sugar free because of the huge amount of fondant icing covering the cake kind of kills off the prospect of this cake being healthy!

I love that this uses honey instead of white sugar, and such a small amount of it as well.