Sentences with phrase «amount of that batter»

It instructs the manager in, for example, the amount of batter to mix and at what time.

Add the amount of batter to the waffle maker as recommended by the waffle maker's manufacturer guidelines.

Spoon the desired amount of batter onto a non-stick frying pan over medium - high heat.

I also use a cookie scoop from the set below which happens to be the exact amount of batter to fill these giving you 12 perfect silver dollar pancakes.

Use a 1 - tablespoon cookie scoop to scoop heaping amounts of batter onto the prepared baking sheet.

I also thought that the amount of batter for this recipe worked better in a 9 x 5 loaf pan.

While holding the cutting board over the pot of boiling water, use the butter knife to shuck (or scrape) small, even amounts of the batter into the water.

Pour an appropriate amount of batter into your hot waffle maker: this amount will vary from machine to machine, and you should plan to use your first waffle as a test specimen.

Use 1/4 cup to pour the right amount of batter, a spatula rounds them out nicely.

Pour a small amount of batter onto the skillet.

Add approximately 1/2 T butter and, when butter is melted, immediately add small amounts of batter to pan to form pancakes.

I made some (with the same amount of batter per muffin) in a canoe pan which the kids thought were fun and very easy to dip.

This left me to «eye out» the amount of batter that qualified as half, something I'm notoriously bad at.

One quick swipe around the circle and there was a perfect amount of batter in the pan ready to be baked into a beautiful little donut.

There only odd thing about the recipe is that it makes an unusual amount of batter.

Regarding the odd amount of batter... I couldn't help but wonder about how much milk / liquid this recipe calls for.

I think the thickness of the final product can also be controlled with the cooking time, and the amount of batter you put in the pizzelle iron.

Oh I may have missed it — I will try to double check and update the recipe but for now... it's a 10 ″ You can use an 8 ″ but you will have a good amount of batter left but you will also get a taller cake which always looks nice but I don't like not using the batter so 10 ″ is my usual.

To assemble the muffins, fill each muffin well with a small amount of batter, just enough to cover the bottom of the liner (1 - 2 tablespoons).

I ended up making a layer cake since the recipe makes a good amount of batter, which I'm glad it did and the frosting is sweet so a little goes a long way.

Mine is very small — only 4 ″ — so the amount of batter fills up the pan quite nicely.

They were way too big for the amount of batter being split between the two jars.

Rather than storing leftover batter, we recommend making just the right amount of batter for your breakfast or cooking up the whole batch and storing leftover pancakes in the freezer as directed above.

If your batter looks thick in the pan or it doesn't spread all the way to the edge, then adjust the amount of batter per crepe accordingly.

Heat a griddle over medium heat, spoon a small amount of batter for each pancake onto the hot griddle and cook about 3 minutes per side.

Fill muffin tins using a cookie or ice - cream scoop so each cup has exactly the same amount of batter — or a tablespoon if you don't have a scoop — fill each muffin tin or paper 3/4 full.

Makes it easy to fill all the cups with the same amount of batter.

Grease a mini muffin tin and use a cookie scoop to place an even amount of batter into each muffin hole.

The hollow center is absolutely necessary here to ensure that the large amount of batter bakes through.

The trickiest part of the process is swirling just the right amount of batter in the pan.

A dollop of sweetened cream cheese goes on and then is topped with another small amount of batter.

While I'm good with using a moderate amount of batter per treat if I'm making cupcakes which are then covered in frosting, like Carrot Cake Cupcakes, I like my muffins to look a little overstuffed.

The other way (which is what I did), is to fill all 12 muffin cups with an even amount of batter then spoon a dollop of jam in the center of each one.

Spoon a small amount of the batter into a separate small bowl and add to it the melted butter.

the instructions say to pour desired amount of batter....

Knowing the amount of batter makes converting to different size pans easy.

Why don't you fill your half sheet cake pan with water to the scant half and that will give you the amount of batter you need.

You only want a small amount of batter as they will puff / spread.

- Place about 1/4 cup amount of batter on a skillet over medium heat.

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

Take a small amount of the batter and roll it into a ball about the size of a large blueberry.

Next you'll scoop a small amount of that batter into muffin liners.

using a cookie scoop (i didn't have one so i used a tablespoon), scoop even amounts of the batter onto the lined baking sheets.

Add small amounts of batter to the frying pan creating small 3 inch pancakes.

Place equal amounts of the batter to the prepared muffin tin and top each with a slice of orange.

Pour a small amount of your batter on the griddle to make small pancakes about 4 inches across.

I placed small amounts of batter into a muffin top pan and into a cream - canoe pan to make hamburger and hot dog buns, and sprinkled the tops with a bit more cheddar.

A 9 × 13 ″ pan, by comparison, holds 14 cups, so if you're spreading the same amount of batter across this larger area, it's going to make for a much thinner cake.

Pour desired amount of batter and wait for bubbles to populate throughout the pancake.

Pour desired amount of batter onto preheated skillet.