Sentences with phrase «amount of the egg mixture»

Pour an equal amount of the egg mixture into each shell, then sprinkle evenly with the cheese and dot with the tomatoes.

Pour an even amount of the egg mixture into each muffin cup.

Not exact matches

Using a rubber spatula or whisk, fold a small amount of whites into the egg yolk mixture to lighten the batter.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Stir a small amount of hot milk mixture into the lightly beaten eggs.

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

Add about 1/3 of the amount of boiling milk over the egg yolk mixture while whisking until mixture is smooth.

Stir small amount of hot mixture into eggs.

Add a small amount of water and some of the beaten egg yolk and bring the mixture together to form a dough.

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

That perfect smooth texture and those pretty cracks on the surface of these Soft Amaretti Cookies depend on incorporating exactly the right amount of egg whites into the ground almond mixture.

Use ladle to pour a small amount of the hot cream mixture into the egg mixture, then whisk to combine.

Brandon, it would be GREAT if you and other creators of beautiful desserts, taught why certain ingredients were chosen, i.e. the applesauce or why a particular mixture almond & coconut flour vs. only one of them, the # of eggs selected, amount of fat, moisture...

Combine the egg whites, cream of tartar and a small amount of the remaining 1/4 cup sugar in the bowl of an electric mixture.

Add a small amount of the whipped egg whites to the yogurt and egg yolks mixture and stir well to lighten.

I knew I was after a drier egg salad mixture and would use a minimal amount of mayo - just enough to bind the egg mixture together.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

One pointer: Sprinkle the bacon and scallion mixture after you've filled your muffin tins with the whipped eggs so each cup gets an equal amount of topping.

Add a small amount of water and some of the beaten egg yolk and bring the mixture together to form a dough.

Fill the tortillas with equal amounts of the potato egg mixture, sprinkle with cheese and top with a spoonful of the pico de gallo.