Sentences with phrase «amount of toasted»

If serving immediately, drizzle with a bit of soy sauce and very small amount of toasted sesame oil.

This candy is sweet (it IS candy, after all), but nicely balanced with the spicy ginger, rum, and a generous amount of toasted, unsweetened coconut.

I just boiled the noodles the night before, rinsed them and drizzled a teeny amount of toasted sesame oil on them.

Dearest David Try putting a small amount of toasted sesame oil while pureeing the chick peas, it take the tahini to a new level of flavor.

Top with generous amount of toasted coconut and a few sprinkles of lime zest.

Chop the tomatoes and stir them together with the other vegetables in a bowl, tearing off and adding small amounts of toasted bread as needed to thicken.

Not exact matches

It's also one of the many chemicals produced in cigarette smoke, though that produces higher amounts than making coffee or toast does.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

I mean, what's not to love about juicy, chopped steak and peppers, nestled in a buttered, toasted hoagie and slathered with copious amounts of cheese?

1 cup sweetened shredded coconut, preferably toasted (or an equal amount of moist, plump dried fruit, such as currants,

Most of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to taste), and the toasted sesame seeds and oil (1 tsp.

Finally, pour a generous amount of sauce over the turkey and toast.

about french toast, a question: i intend to try it in a few days, using the extra amount of a bread i baked yesterday.

Swapped the walnuts for an equal amount of grated coconut (lightly toasted).

No, they are toasted together in an ample amount of good old butter.

If you prefer even more crunch, nothing prevents you from toasting some more chopped pecans in an ample amount of butter and stirring them to the ready toasted pecan butter.

It also had toasted slivered almonds which gave a delightful crunchy texture and a generous amount of mint to finish it off.

The toasted walnuts lend a good amount of earthy crunch, and the lemon gives a kick of acidity to counter-balance the creaminess.

Three kinds of milk and a generous amount of egg yolks create a custardlike consistency while toasted almonds provide the perfect amount of crunch in this extremely rich pudding.

Brush several of the toasted baguette slices with the peeled garlic clove, but only the amount you will use for the Roasted Cherry Tomato and Basil Crostini.

Sweet Potato Bread Pudding with toasted Marshmallow Fluff for a decadent and rich sweet or, for those avoiding copious amounts of sugar and gluten, Pumpkin Pie Glow Bars with a coconut seed crust.

I'm living at the cat shelter again and my study snacks consist of peanut milk toast and copious amounts of green tea, with super delicious breakfasts and dinners (a «life on the farm» post will probably appear at some point).

1/4 C Walnuts OR Toasted, peeled hazelnuts (I made two small ones so used half the amounts of dried fruit and nuts in each)

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

Topping this creamy soup with toasted cashews and buckwheat groats adds just the right amount of texture and crunch.

A better option would be sunflower or pumpkin seeds (lightly toasted)-- but for that, you'd have to weigh them to ensure that you get the same amount (as the same volume of those would be a very different weight from hemp seeds).

Once filling is in place, sprinkle small amounts of large toasted coconut flakes around the edges.

A lesser amount of dry toasted chickpea flour (1/2 - 3/4 cup?)

Due to the rather big amount of yeast this bread is best eaten the day it is baked but to my mind it also made nice toast and sandwiches throughout the week.

I then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount of ground cinnamon to taste) and place the toast back under the broiler until the sugar begins to melt and bubble to form a lovely glaze.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

You could coax the maximum flavor out of them with seasoning, by toasting the rice, by cooking them with a tiny amount of onion and garlic in olive oil then slowly in the oven.

Then: Lucky Charms, Cinnamon Toast Crunch (basically anything with an insane amount of sugar in it)

I can easily whip these up in the morning before work in the same amount of time it would take to make eggs and toast.

Farro Salad: I did this as a side for Thanksgiving - combine farro, lots of toasted seeds, and plenty or arugula in a large bowl and toss with a generous amount of the ginger carrot dressing.

It also makes it much easier to toast a thin slice then slather it with enormous amounts of butter and honey.

A hefty amount of cilantro provides that ubiquitous Southeast Asian pop of freshness while toasted chickpea flour and shrimp powder adds plenty of savory umami.

I used the unsweetened almond milk as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely toasted despite the small slices any ideas as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple of eggs Any ideas would be appreciated

I love making bread, but I've never made a no - knead one before, this looks gorgeous and yes those slices look just ready to be slathered in glorious amounts of tomatoes, olive oil... dipped in soup, toasted... and I'm such a carboholic I'll just eat it on its own!

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

you can also make your own toasted nori by covering the shiny part of the sheet with a small amount of oil (i used sesame) just enough for it to hold the spices.

The limited amount of ingredients needed was excellent and the dip came together while the chips were toasting in the oven; total time ~ 25 minutes from start to finish.

In place of the toasted coconut chips, you can use an equal amount, by weight, of certified gluten free old - fashioned rolled oats.

It will seem like you're pouring a lot of liquid into the pan but as long as you were patient in the toasting step, it will be the perfect amount.

The coconut sugar sprinkled on top is too savory to use as the sweetener in the scones, but it offers the perfect amount of crunch and toasted coconut aroma when sprinkled on top.

It's mildly spicy, with just the right amount of heat, slightly sweet from the coconut and honey, and has warm nutty undertone from the cinnamon and toasted almonds.

I can have a very limited amount of healthy fats such as a little butter on toast for veg.

These Blackberry and Toasted Hazelnut Muffins from Tesco Real Food use 200g of blackberries and includes a fair amount of yoghurt (we use Total Greek Yoghurt, it's thick and stays on the spoon, vital when the toddler is aiming for her mouth and of course she loves it!)

Add in the desired amount of dressing, mix well, and top with toasted coconut.