Sentences with phrase «amount of tortilla»

All topped with fresh salsa and eaten with a healthy amount of tortilla chips, of course.

To serve, ladle the soup into bowl, and top with some of the cilantro, a dollop of sour cream, a sprinkle of the extra shredded cheese, and a generous amount of tortilla strips.

Not exact matches

Using a baker's spatula, spread medium amount of mixture onto one flour tortilla — be sure to smooth it out!

Repeat this frying step with the rest of the tortillas or until desired amount of taco shells are reached.

Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on top.

Place tortilla (s) in pan, sprinkle half with desired amount of cheese, top with cooked pork and sliced tomato.

Using a spoon, spread 1/2 pinto bean puree over the tortillas, then top with 1/2 the amount corn, 1/2 the amount black beans, 1/2 the amount chopped cubanelle pepper and 1/3 amount of cheese.

I use a 99 cent package of corn tortillas from Trader Joe's which has 12 corn tortillas and makes about the amount that we (4 of us) will eat in a sitting.

* - Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.

I do fry the tortillas in a tiny amount of vegetable oil to crisp them up before assembling which helps prevent them from getting soggy while baking.

I've been doing mine with just the egg, tortilla, and a small amount of hot green chutney inside.

To assemble just put a good amount of the pumpkin mix on a tortilla.

Just put a good amount of the pumpkin mix on a tortilla.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Mine have a good amount of protein and fiber and are 100 calories, I think it's Santa Fe Tortilla Company, we get them in bulk at Costco.

Place a tortilla on each plate and spoon a generous amount of sauce over it.

Lay out a tortilla and place desired amount of onion, pepper, and squash in its center.

Spread the turkey over each tortilla, add some cheese, and onion, and a small amount of the black mole sauce of choice.

Add another tortilla, and add same amount of sauce, cheese, and onions.

Assemble open - faced tacos by topping your tortillas with a generous amount of refried black beans.

Place a desired amount of chicken salad on top of the tortillas with pesto.

Spread a generous amount of cashew cheese evenly on a second tortilla.

Place a small amount of beans on each tortilla and top with the grated cheese.

Here's a way to make several at a time in the oven: Sprinkle a modest amount of grated vegan cheese over each tortilla (use 8 - inch, soft - taco size tortillas).

Spoon a small amount of the sautéed vegetables down the center of each tortilla, followed by a light sprinkling of the cheese.

Using tongs, char tortillas over an open flame for a few seconds on each side, then pile in roasted veggies and drizzle on generous amounts of sauce.

Meticulously hand rolled in a traditional hand - stretched tortilla, and then filled with generous amounts of seasoned beef, hearty beans, flavorful onion and fiery jalapeño chiles, this burrito is perfect on the go, day and night.

Add equal amounts of egg filling to each tortilla and fold burrito style.

Selecting the right dose depends on gluten content and strength and the amount of non-starch polysaccharides in the flour — not to mention the total fat content of the tortilla recipe.

Spoon equal amounts of shrimp and avocado mixture down center of each coated tortilla and top with some of the cheese.

Sprinkled with strips of low - carb tortillas, this dish also captures the flavor of traditional enchiladas but without the high amount of carbs.

Repeat for all 12 tortillas, reserving a small amount of cheese and onions.

Brush tortillas with small amount of olive oil on both sides.

Mound equal amounts (about 1/2 cup) of the avocado mixture over each tortilla.

On each tortilla add small amount of cheese, 1 tablespoon black chili beans, a pinch of green onion and cilantro, and a bit more cheese.

I always take something away from your recipes that I know will be stored in my cooking memory bank forever... this time it's sunflower seeds in my tortillas salads (in which i add copious amounts of quinoa) and THAT dressing.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

Spray the tortilla with a small amount of spray oil and flip — this will help with crisping.

Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2 - inch border on right and left sides.

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

Top tortillas with equal amounts of shrimp, drizzle with Avocado Puree and sprinkle with chopped cilantro.

But here it is again: Most people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten - oriented websites still say might be problematic, although most don't).

Whole grain tortillas give you a nice little fiber boost while significantly cutting calories, the chicken provides plenty of lean protein, and there's only a minimal amount of cheese involved.

Lay out four of the tortillas and pour an equal amount of salsa in the middle of each one.

Drizzle on a heavy amount of dressing, sprinkle with crushed tortilla chips, if desired, and dig in!

Ladle red chile, including a small amount of the meat, over the tortilla stack until it is puddled up as deep as it will stand around the base of the stack.

Ladle the red chile, including a small amount of the meat, over the tortilla stack until it is puddled up as deep as it will stand around the base of the stack.

Start filling your enchiladas by putting a small amount of the meat and sauce onto the tortilla and then topping with shredded cheese before rolling up and putting in the pan.

Using a baker's spatula, spread medium amount of mixture onto one gluten free flour - style tortilla — be sure to smooth it out!

Topping the salad with tortilla chips is totally optional but if you don't mind eating a small amount of corn, I recommend it to give you that crunchy, authentic guacamole & chips experience.