If you need that familiar drizzle of liquid, I would suggest a small
amount of unsweetened applesauce or a bit of plain almond milk drizzled over.
Not exact matches
In my first attempt at messing with a staple baking ingredient, I cut the original
amount of sugar in half and replaced the other cup with
unsweetened applesauce and added an extra 1/2 C
of flour to balance out the extra moisture.
You can also substitute an equal
amount of liquid coconut oil or
unsweetened applesauce)
Applesauce: baking with organic
unsweetened applesauce is a great trick that I use to reduce the
amount of oil needed in a baked good.
I also wonder if I can replace coconut oil with
unsweetened applesauce just to cut back on the
amount of fats in the recipe.