Sentences with phrase «amount of vinaigrette»

Or make a small amount of vinaigrette into the bottom of the bowl before adding the salad.

I added the full amount of vinaigrette to the cheese salad and soaked my baguette into the leftovers, another typical French cultural trick: soaking up the sauces and vinaigrettes with the swipe of the bread!

Drizzle in the desired amount of vinaigrette, and toss well to coat all of the kale with dressing.

Drizzle with desired amount of vinaigrette; toss to coat.

Sprinkle the nuts and seeds over each plate and then drizzle the desired amount of vinaigrette over each plate, about 2 - 3 tablespoons.

Not exact matches

I think the key is the large amount of spiced pumpkin seeds combined with the vinaigrette.

Mix all the ingredients for the vinaigrette, use a fork to whisk it thoroughly together — season to taste and remember to adjust the amounts of the various ingredients until it is perfectly balanced.

For a delicious, veggie - filled potluck side dish with an ample amount of flavor, try Artichoke Vegetable Salad with Champagne Vanilla - Lemon Vinaigrette.

Take along some extra vinaigrette to moisten the salad if it is to stand for a substantial amount of time.

But if you put the Kale and roasted sweet beets together with raw pecans, warm wild rice, sweet red onions, small cubed bake chicken, goat cheese and the right amount of good balsamic vinaigrette salad dressing, you might as well «Drop the Mic!!!»

I reduced the amount of the oil in the vinaigrette, which is nice and light and just pulls everything together.

You can add the vinaigrette to the serving bowl and toss, but I prefer to let others control the amount of dressing on their salad.

It is OK for an individual on a low - salt or sodium diet to have small amounts of Bragg Made with Organic Vinaigrette (just a few teaspoons) a day for seasoning.

But, in order for the vinaigrette, to «stay together,» you have to have the right amount of an emulsifier.

The addition of oregano to the vinaigrette provided another layer of flavor to this classic Mexican side dish, while adding feta instead of the traditional queso fresco or cotija cheese added just the right amount of tang to make this dish sing.

I mix the frisée with the vinaigrette and add a bit of salad on each plate, place a small amount of the hot gizzards on top, and sprinkle with toasted walnuts or pine nuts.

Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette delivers a delicate balance of salty sweet with just the right amount of heat.

It takes 2 minutes, max, to whip up a basic balsamic vinaigrette (which you can then store in the fridge for weeks), and trust me when I say that it is virtually impossible to buy a shelf - stable dressing that doesn't contain additives and unnecessary amounts of sugar.

Your vinaigrette sounds delicious and just the right amount of flavor with the balsamic mustard!