Sentences with phrase «amount of warm spices»

We've used a healthy amount of pumpkin puree in this recipe and paired it with the perfect amount of warm spices to enhance the flavor.

They're soft and buttery with the perfect amounts of warm spice and dried fruit, and the icing takes them from being everyday buns to a memorable yearly tradition.

Not exact matches

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

This carrot cake in a jar is creamy with the right amount of sweetness with lovely warming spices like ginger, cloves and nutmeg added into the mix.

These spices always reminds me of christmas and gives you that warm, comforting feeling, plus they boost the whole flavour of your baked goods big time and makes it possible to down size the amount of sugar a bit.

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

This warming and slightly - sweet spice is high in antioxidants and also works to help balance your blood sugar by decreasing the amount of sugar that goes into your blood stream after a high - sugar containing meal, making it a great addition for people with diabetes.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

The warm spices add the perfect amount of zest to these melt - in - your mouth morsels.