Sentences with phrase «amount of water until»

In a small cup or bowl mix your paint with a small amount of water until well blended..

-- At first, I thought I would need to thin down the thick chalk paint, so I filled the sprayer container with paint and mixed in a small amount of water until it had a consistency closer to regular paint.

-- At first, I thought I would need to thin down the thick chalk paint, so I filled the sprayer container with paint and mixed in a small amount of water until it had a consistency closer to regular paint.

Adjust amount of water until desired consistency is obtained.

Just as when consuming any food, if the discomfort is longer than two weeks, decrease the amount of Kombucha, increase the amount of water until it subsides.

Vigorously mix the clay in to a small amount of water until the clumps are mostly dissolved.

When preparing green beans for babies, steam them in a small amount of water until they get very soft.

If it does get a little firm, just mix in a tiny amount of water until desired consistency is reached.

Simple quinoa summer bowl (2 portions): 1 avocado 1 dl quinoa 1/4 broccoli 10 cherry tomatoes Pine nuts (optional) Fresh basil (preferably organic) Salt, pepper and sweet paprika spice Cook the quinoa with the double amount of water until it's boiling.

Since the tartness of lemons and personal taste vary, try it once as written, and if it's not tart enough for you, up the juice while nixing the same amount of water until you get the tartness of your dreams.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

Continue to whisk until thickened, about 2 or 3 minutes, if gravy gets too thick add a small amount of water until the desired constancy.

For cooked pumpkin puree — steam in a small amount of water until fork - tender.

If the sauce is thick, stir in a very small amount of water until the desired consistency is reached.

In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR, RICE VINEGAR, SESAME OIL, GINGER, GARLIC, and RED PEPPER FLAKES; slowly drizzle in small amounts of WATER until pourable consistency is reached; set aside.

If consistency is not thin enough for your liking, add small amounts of water until you reach desired consistency.

Wean baby from nap and night bottles by a trick we call watering down (gradually dilute the bottle contents with increasing amounts of water until baby figures out it's not worth waking up and fussing for a bottle of water).

A baby can have sips of water before the age of one, but they should not be drinking larger amounts of water until after age one.

Not exact matches

In an upright blender, combine 1/3 of the amount of the roasted sweet potatoes, 1/4 avocado, nutritional yeast, chipotle, a splash of tamari, lime juice, 1/2 cup salsa, and 1/4 cup vegetable broth or water until smooth.

* If the amount of water is not enough for the quantity of sweet potato, slowly increase water until the blender can smoothly mix the sweet potato and water together.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Combine equal amounts (weight wise) of water and strong, white bread flour in a glass or plastic jar / container (not metal) until you have an even batter.

To make a thin paste by mixing flour, cornstarch, or arrowroot with an equal amount of cold water and then stirring the paste into a hot liquid and cooking it, stirring constantly, until the liquid has thickened.

If your mix becomes to thick spoon in a small amount of water at a time until it returns to the correct consistency.

There was a small amount of water but the recipe is smart because it tells you to cook the marinara sauce until it's pretty thick, so when the zucchini releases a bit of water, it just makes it more saucy instead of watery.

The amount of water you need totally varies depending on the type of flour, humidity of the room, temperature, elevation, etc. so just keep adding until it forms a ball that's a little sticky.

Add the instant coffee mixed in hot water into the left - over whipped cream (about 1/4 of the whole amount of whipped cream) and whisk until buttery (overbeaten).

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

If necessary, add small amounts of the cooking liquid until the right consistency is achieved (I will drop a spoonful of the pear butter on a plate, if there is no water which seeps out, it is the right consistency).

Though many recipes (and package directions) ask you to cook grains in a specific amount of water, I find it easiest to cook them using the «pasta method:» — boil in salted water until al dente, then drain and serve.

Just some chopped apples, a little bit of water, honey (amount depending on how sweet the apples are you're using) and let it simmer until it breaks down and thickens.

If the mixture is a little dry, add desired amount of pasta water until it's the consistency you'd like.

2/3 of a cup of quinoa — rinse & place in a pot with double the amount of water, bring to a boil and simmer until the water has cooked off

Add the broccoli and a small amount of water (just enough to keep the pan moist) and sauté over medium heat, stirring frequently, until bright green.

In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3 - 5 minutes or until tender crisp.

Puree until paste forms (adding small amount of water if needed to puree the mix).

Add a small amount of water, cover, and steam until the mushrooms are done and the bell peppers are tender - crisp.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brown.

Add the florets and garlic to a pot (small amount of water) and steam until the florets are tender.

Cook noodles in boiling water second amount of salt and cooking oil in large uncovered pot or Dutch oven for 14 to 16 minutes, stirring occasionally until tender but firm.

If the polenta becomes too thick, add more broth or water and whisk until smooth The polenta is cooked when you rub a small amount of it between your fingers and it is no longer gritty, but instead creamy and smooth.

In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-

Add 1 chopped onion, 1 diced green bell pepper, a diced red bell pepper, and 3 - 4 cloves of mined garlic to your Instant Pot and lightly SAUTE the veggies in a small amount of water, veg broth, or even the juice from a can of drained pinto beans until softened.

Lightly saute vegetables in a small amount of water, veg broth, or bean juice (aquafaba) until softened

Cook the asparagus, covered, in a small amount of boiling water for 6 - 8 minutes or until tender but still a touch crisp.

Method # 1: Cook until liquid is absorbed: The amount of water recommended for cooking long - and medium - grain brown rice varies depending on the source, from as little as 1 1/2 parts water to as much as 3 parts water per 1 part rice.

Reduce the heat and cook slowly until caramelized, stirring every few minutes to ensure even browning (add a small amount of water, if needed).

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

If not, add a small amount of water and process again until it does.