Not exact matches
Instead
of using an excessive
amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices
of winter squash and a few shavings
of nutty, salty pecorino cheese.
A 1 - cup serving gives about half the recommended
amount of antioxidant - rich vitamin C.
Winter squash also helps in the prevention
of prostate, colon, lung & breast cancers.
This all - vegetable hash is less bulky that some, but it gets a fair
amount of body from the
winter squash.
Winter Squash: The brightly - colored flesh
of these vegetables contains several B vitamins, as well as high
amounts of potassium and vitamins A and C. Roast varieties such as butternut, spaghetti, and acorn to maximize their sweet and nutty flavors.
While not the most common pizza toppings, if your pizza contains
winter squash, potatoes, sweet potatoes, beans, corn or peas these will increase the
amount of starch in your pizza.
All types
of green, leafy vegetables contain high
amounts of vitamin C. Vegetables that include vitamin C are broccoli, cauliflower, Brussels sprouts, green and red peppers, cabbage, spinach, turnip greens,
winter squash, leaks, kale, tomato and onions.
In terms
of quantity, the
amount of total phenols in
winter squash usually ranges from 25 - 80 milligrams
of total phenols (when measured as chlorogenic acid equivalents) in about 3.5 ounces (100 grams)
of fresh, uncooked
winter squash.
Foods such as broccoli, lemon, green peppers, green leafy vegetables, tomatoes, orange and
winter squash contain a large
amount of vitamin C.
Avoid the starchy vegetables such as corn, peas, potatoes, sweet potatoes, and most
winter squash as they contain large
amounts of carbs.