Not exact matches
This is done
by using small
amounts of a killed or weakened
microorganism that causes the disease.
Probiotics have been defined
by the Food and Agriculture Organization - World Health Organization as «live
microorganisms which, when administered in adequate
amounts, confer a health benefit to the host.»
A strong suspicion was that the pale light of will - o» - the - wisp is caused
by the ignition of methane, which is produced in large
amounts by anaerobic
microorganisms.
To measure the
amount of carbon released
by soil roots and
microorganisms, researchers need to find efficient and effective ways to separate the two.
However, a task for the future will be to estimate the
amount of glycine that can be supplied
by microorganisms present in the digestive tract, which we have been unable to consider in the present study due to the absence of suitable data, but which may well affect the varying frequency of collagen - related diseases in animals with different systems of digestion.
According to the currently adopted definition
by FAO / WHO, probiotics are: «Live
microorganisms which when administered in adequate
amounts confer a health benefit on the host.»
Probiotics were then defined as: «live
microorganisms, that when administered in sufficient
amounts, confer health benefit on the host,» as defined
by the ISAPP.
Probiotics were then defined as: «live
microorganisms, that when administered in sufficient
amounts, confer health benefit on the host,» as defined
by the
The most widely accepted definition for probiotics is the one proposed
by the Food and Agriculture Organization / World Health Organization working group and recently reaffirmed
by the International Scientific Association for Probiotics and Prebiotics: live
microorganisms that, when administered in adequate
amounts, confer a health benefit on the host.1, 2 The definition thus highlights three major points: 1) the viability of the microbes, 2) the dose, and 3) the documented health benefit.
Samples of tissues can thus, be obtained
by performing a bronchial wash which will typically be filled with large
amounts of white blood cells as well as bacteria and other
microorganisms.
As well as removal in the atmopshere
by its reaction with OH, significant
amounts of hydrogen are also taken up
by soil
microorganisms.
Simply put, it's a liquid fertilizer and disease suppressor that is made
by soaking small
amounts of biologically - active compost in water, often with other ingredients such as kelp or molasses to feed the
microorganisms, and then aerated over a period of one to two days.