Sentences with phrase «amounts in liquid»

I always keep any mortgage amounts in liquid assets.

Is the amount of sorbitol, mannitol, lactose etc significantly less in medications taken daily that come in pill or tablet form compared to the amount in liquid form?

Also please suggest me if I have to invest in lumpsum or in SIP / STP by investing the amount in Liquid Fund.

You may keep a portion of it in Savings account and the remaining amount in Liquid or ultra short term plan (s).

Dear KETAN, Then you can consider investing this amount in a liquid fund like HDFC Liquid fund and create Systematic Transfer Plan (may be for next 6 months) to a balanced fund like HDFC Balanced fund.

Also, if you are saving to buy a gadget or any other thing in near future, i.e. 1 - 2 months, you can keep that amount in the liquid fund.

If in SIP can I invest this entire amount in liquid fund?

HDFC Balanced Fund 2.5 lakhs All above investments (except no. 1) will be done through 36 STPs by keeping total amount in liquid / ultra short ter or short terms debt fund of respective AMC

Invest the lump sum amount in a liquid Mutual Fund scheme.

Not exact matches

This type of technology, microfluidics, has the potential to transform biomedical research by allowing people to glean meaningful data from minuscule amounts of liquid — in this case, blood.

Range Resources, based in Fort Worth, Texas, is a big player in the Marcellus Formation, a large area in New York, Pennsylvania and other neighbouring states that's expected to produce vast amounts of liquid - rich gas.

The amount of data you slough off everyday — in lab tests, medical images, genetic profiles, liquid biopsies, electrocardiograms, to name just a few — is overwhelming by itself.

I have a very small amount in P2P... I'm at around 6.3 % It's okay but I don't know how liquid it is and it still is relatively new... I'd prefer investing in the stock market.

Although financial assets amounted to $ 382.8 billion, most of this was not very liquid and could not be readily used in the event of a financial crisis.

If you have already accumulated assets, you can subtract the amount of those assets from your total death benefit need, assuming they are somewhat liquid and wouldn't require a large amount of effort or loss in order to gain access to cash.

Despite having a hefty amount in CDs, I'm still aiming to maintain a $ 100,000 liquid savings account earning just 1 % for future investment and insurance purposes.

Keep in mind your current situation including annual salary, liquid assets, credit profile and the amount of time you have until you wish to retire.

My liquid net worth is the amount of money I have invested in the market and it includes things like houses and cars.

Under fractional reserve banking, commercial banks only hold a limited amount of their total funds in a liquid form at any given time.

Best for: Investors who have a sufficient amount of gold bullion in liquid sovereign coins and want to buy larger amounts of investment - grade bullion at a lower premium.

We had to pack bags (and make sure that the liquid content in our carry - ons did not exceed a certain amount).

I have had the same problem there just seems to be an incredible amount of liquid in them and nothing to bind them together.They are just blueberry slop in bottom of tins.Disappointing.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

We can also play with the amount of liquid in the dough, should that be necessary.

Browning meat or poultry in a small amount of liquid or fat, then cooking, tightly covered, over low heat for a long time.

The amount of liquid absorption by whole grain flour differ according to the variety of grain used and thus the recipe has to adjusted with adequate amount of liquid in it.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

Obviously decreasing the amount of liquid is the same thing as upping the sugar — I must really still be in summer mode and not be thinking clearly.

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

I have to agree with a previous poster on the amount of liquid left in the bottom of the pan after cooking.

He wants to make a no - egg, no - dairy chocolate «mousse» by making essentially a water ganache as described above, but with some gelatin in the liquid (he is unfortunately totally vague about the amount of gelatin).

Substitute half the amount of liquid for coconut milk and you will be in flavor heaven.

Seize: When melted chocolate comes in contact with even a small amount of liquid or steam, it hardens and becomes lumpy, a condition known as seizing.

The one exception is our 1.75 - pound consumer bags of whey protein in which we use very small amounts of soy additives to help the whey protein dissolve more thoroughly in liquid.

If coconut butter is not soft at room temperature, soften slightly in the microwave.It's ok if a small amount is melted and liquid.

Spinach was just boiled in its own liquids and carrot was briefly sautéed in a small amount of oil.

It often has the most amount of coconut cream in the can, about 3/4 of the can will be the cream and the rest will be watery liquid.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

(The dressing is tahini, nutritional yeast, garlic, lemon juice, & liquid aminos, so it does have a decent amount of protein in it!)

Like I said thought, it is gluten - free and more absorbent than regular flour so you may need to adjust liquid amounts or use it in conjunction with another flour when baking with it.

If you don't have a vegetable juicer, you can try making the porridge with vegetables finely chopped in the food processor, though the liquid amounts may have to be reduced slightly.

A popular yoghurt and soy milk brand seems to make their quark by reducing the amount of liquid in their yoghurt, to obtain a firmer texture.

I've made plenty that had a similar amount of fat, but in liquid oil form, and they just didn't turn out the same.

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

Almost an extra 40 gr / ml of liquid is a lot for the amount given in the cream cheese topping.

One thing I should note is that during the testing of this recipe I noticed there's inconsistency in the amount of aquafaba liquid in each can of beans, even when I use the same brand!

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

The amount of canned milk you add will depend on how much liquid is in your green chiles.

Keep in mind that a great digestion is also contributed to the amount of liquids you drink.