Sentences with phrase «amounts of acidic foods»

Not exact matches

Stage 2 baby foods are typically those foods that are more fibrous, a bit more acidic and contain a higher amount of protein.

You can introduce many new foods that are more fibrous, a bit more acidic and contain a higher amount of protein.

A growing body of scientific research suggests that small amounts of BPA may leach into foods or beverages stored in polycarbonate containers, especially when the contents are acidic, high in fat, or heated.

«With any food you're concerned about both the amount of sugar and the amount of acid, and while chocolate milk is high in sugar it's not acidic so it doesn't etch away at tooth enamel as much as some other things do,» pointed out Mary J. Hayes, DDS, a pediatric dentist practicing in Chicago and a spokesperson for the American Dental Association.

Dairy (like soda, processed foods, grains and processed fats) makes the body acidic, actually reducing the amount of calcium available to the body.

[18] Small amounts of BPA leech into most canned foods, but higher levels of this chemical are released into acidic canned foods like tomatoes.

An acidic marinade containing lemon juice also helps reduce the amounts of AGEs in your food.

They both contain super foods, greens, things like chorela and spirolina, blue - green algae, all sorts of basically alkalinic super foods that help the body fight off inflammation, have a less acidic state, give you a little bit more energy and they're very, very nutrient dense forms of nutrition meaning that there are not a lot of calories but a high amount of nutrients and minerals and vitamins.

Combining a BPA lining with an acidic food such as tomatoes causes large amounts of BPA to leach out of the can.

EVOLUTION 20 ® increases the amount of tasty, nourishing, alkaline plant foods in your diet — while removing acidic toxic foods.

As many as one in 10 American women do not receive adequate amounts of iron; if you are looking for a different way to add iron into your diet other than taking a vitamin or supplement, cooking food, especially an acidic food like tomato sauce, in a cast iron frying pan can increase the iron content by as much as 20 times.

My understanding is that slightly acidic foods in small amounts can be good, as it is the acid that helps in the digestion / assimilation of bones (and the minerals they contain), as well as the protein in the meat, etc..

From a feline perspective, Hatch - Rizzi says cats have a very short, acidic digestive tract, which means they have a limited amount of time to extract nutrients from their food.

Cast iron cookware leaches a significant amount of dietary iron into the food cooked within it (especially when cooking acidic foods like spaghetti sauce).