Sentences with phrase «amounts of almond butter»

(Not as obsessed as the Aspire Racing team — during the season, that crew was putting away INSANE amounts of almond butter).

So equal amounts of almond butter and powdered sugar, which makes this recipe so easy and fun!

I have one question about the amount of almond butter, is it 2 jars or 2 tablespoons?

They are so incredibly good that we have gone through a ridiculous amount of Almond Butter and Peanut Butter in the past month and a half.

2 Tablespoons of Peanut Butter Substitute: you can substitute the same amount of almond butter, cashew butter, pumpkin butter, soy butter, sunflower seed butter, hummus or bean dip.

Not exact matches

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

(I forgive you) I spend a ridiculous amount of money on almond butters, they all seem quite overpriced in comparison with peanut butters.

This time I switched out the butter for about half the amount of coconut oil and the coconut milk for unsweetened almond milk and ended up tasting basically the same!

The almond butter and maple syrup are the perfect amount of sweetness with no added refined sugars necessary.

i'm used to the taste without sugar, and my coconut butter + almond butter sauce add just the right amount of sweetness.

This smoothie gets super-boosted protein from both almond butter and hemp seeds, serious superfoods which also offer massive amounts of vitamins and nutrients (like iron, magnesium, and healthy fatty acids to reduce inflammation) with very few added calories.

In case you missed this dreamy pumpkin spice almond butter the other day, I would HIGHLY recommend slathering a generous amount on top of these pancakes and being the ultimate fall breakfast princess warrior.

If you are and want a natural way to up the protein in your smoothie, then I suggest adding some almond butter and upping the amount of almond milk so it doesn't end up as thick as pudding.

What I love about their ice cream is the amount of add - ins including peanut butter, almond brittle and crunchy little bits.

Bananas, almond butter and agave add the perfect amount of sweetness to this rich, fulfilling bread, whilst cinnamon adds a wonderful warmth.

Almond butter is a nutrient dense food, which means it provides an especially high amount of nutritional value per calorie.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

It's important to note that due to mass processing, many of the almond butters you find in grocery or health food stores will not contain this high amount of vitamin E. Stick with almond butter made in small batches from fresh, organic almonds to get the highest nutritional content.

I'm not talking about the spoonfuls of almond butter you slather on everything (totally normal), or the amount of times you've let an avocado go bad (totally normal too), I'm talking Natural Body Care and what you slather on that gorg skin of yours.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

Not only is the consistency quite different (much more viscous / oily, similar to an almond butter), natural peanut butter has only a fraction of the amount of salt as does, say, Jiff.

But while both nut butters are high in protein (an ounce of nut butter is the protein equivalent to the same amount of meat) and fiber, almond butter is significantly higher than peanut butter in vitamin E, magnesium and iron.

I'm not a big fan of spice and the menu description did indicate a spicy almond butter sauce, but it was the perfect amount of spice without being overpowering.

This amount of almonds made 16 ounces of almond butter.

Almonds and almond butter have a moderate amount of protein and are high in healthy fats.

The almond flavor was subtle but came through, and I used a generous amount of the almond extract in the butter.

I had just over a cup of almond flour, so I halved the recipe, but then tweaked the amounts of butter and baking soda up a bit.

I halved the recipe because I didn't have enough almond butter, used half the amount of maple syrup in place of the honey, and added blueberries after the batter was mixed.

Interesting — Is the amount of lectins reduced in Almond butter, hazelnut butter, etc vs the raw nuts?

If you don't have coconut butter (like Artisana), just double the amount of soaked raw cashews or, for a nutty twist, use raw almond butter!

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

I like to eat mine with almond butter, peanut butter, or a small amount of high quality European - style butter.

Well, you can simply substitute the tahini for a small amount of nut butter, for example, almond butter, peanut butter etc..

Usually called Nantucket Cranberry Pie, this ubiquitous recipe appears everywhere online, with each site revealing some very slight variation: pan size, the amount of almond extract, whether or not to chop the berries or melt the butter... This version includes our own tweaks: the addition of vanilla extract; and a sprinkling of coarse sugar on top, for delightful crunch.

I'd buy enough of Method's hand soap and Method's Pink Grapefruit All Purpose Natural Surface cleaner to last me until the end of grad school and keep my apartment clean and healthy... Oh and I probably will buy a nice amount of dark chocolate and Justin's almond butter, too;)

I didn't want to risk ruining my whole batch of almond butter if my experiment went poorly, so I started with just 1/2 cup and added small amounts of cocoa and sweetener as I went.

Although almond butter contains a high amount of fat per serving, it's primarily heart - healthy unsaturated fat.

Almond butter also contains trace amounts of several important B vitamins.

You may need to increase the amount of soy to get a thinner sauce if using very thick almond butter.

So I went to my local health food store to spend an upsetting amount of money on almonds, pumpkin seeds, sunflower butter, and coconut nectar.

An apple has a relatively high amount of fiber, and almond butter has several important nutrients in it as well including calcium, iron, and vitamin E. For a nice healthy snack packed full of nutrients, try half of an apple combined with one tablespoon of raw almond butter.

Even though they already have a lower amount of sugar than other fruits such as cherries, bananas, or grapes, apples become even better when you add almond butter to the equation.

While they're great sources of fat, nuts and seeds contain small amounts of carbohydrate that can easily add up to something significant because they're fairly easy to overeat (how many times have you absent - mindedly killed a jar of almond butter or a bag of pistachios?).

I've been eating basically dark leafy greens, red onions, mushrooms, berries and calcium / magnesium rich beans, as well as minimal amounts of cashews, almond butter and seeds every day or every other day, trying to get the right nutrients in my bones so I could heal better.

I have also started with a base of some kind of nut butter (cashew, almond), then added equal (to the nut butter) amounts of butter (Kerry Gold Unsalted) and coconut oil — all in food processor — puree until all mixed, start with the most solid one first, and melt the coconut oil — then add the cocoa powder and some vanilla extract, see if you like the sweetness — can we say delicious!

I have about a normal amount of calories, but I eat almost all of it in one go (I know, bad habits), so I eat a LOT before bed (mostly protein... peanut butter and almond butter... another bad habit) and only a small meal in the morning after a big workout early in the morning, so have a calorie deficit during most the day.

Serve with grass - fed butter or almond butter, a dollop of organic, grass - fed yogurt or kefir (if your gut tolerates dairy) and a small amount of sliced bananas or berries of your choice.

Try one of the following alterations (applies to recipes that are difficult to roll out): 1) substitute part for the almond flour with flax meal (add a splash of water if needed for the consistency) 2) add 1 tablespoon of psyllium powder (again, add a splash of water for consistency) 3) use 1 egg and reduce the amount of melted butter by 1/4 -1 / 3 cup I hope this helps!

If you use any flour besides almond flour, increase the amount of nut butter to half a cup (to replace moisturizing fats from almond flour) and however much unsweetened almond milk (or milk of choice) as it takes to achieve a thick yet spreadable batter.

They have just the right amount of banana flavor & next time I will try a little almond butter on top, just for an extra treat!»