Sentences with phrase «amounts of each ingredient as»

It is a great pleasure to sip the food as it's cooking and adjust the amount of ingredients as you go along.

(Note: This recipe is made for 2 large portobello cups, double or triple the amount of ingredients as you like.)

-LSB-...] for the easiest recipe and the one with the least amount of ingredients as possible.

Next time I would halve or quarter the amount of ingredients as it is way too much.

Measure out the correct amounts of each ingredient as shown in below recipe chart.

Not exact matches

From oil in Gatorade to the amount of caffeine and other stimulants in energy drinks and the so - called «pink slime» found in beef, previously unnoticed ingredients are coming under scrutiny as health - conscious consumers demand more information about what they eat and drink, and sometimes go public via social networking and the Internet.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

(Be sure to reference the full recipe below for the exact amount of ingredients, as well as complete directions.)

I'd recommend that you either should have cucumber or zucchini + lemon as these ingredients add to the content of juice because it has high water content plus it only contains very minimal amount of sugar so it is safe to add this without worrying about the

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

I'm calling these the Easiest Burrito Bowl Meal Prep because this version requires the least amount of work, no ingredients packed alone or on the side, and nothing to get soggy or limp as the bowls are stored in the fridge.

Soft - serve is a soft «ice cream» that contains double the amount of air as standard ice cream, which stretches the ingredients and creates a lighter texture.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

Would rather buy it all in bulk in one single trip and then I can take advantage of any multi-buy offers if needed — I keep seeing list after list of daily plans but no shopping list, I have to go through it all and spend hours to find each ingredient amount into a spreadsheet and add it all together and buy the corresponding pack of each thing to the right size as required — often realising that it will cost me more than # 200 a month just for the food and then refuse to do the diet because of the cost, for the unemployed this is way too expensive.

I've made all sorts of muffins, mostly exchanging less healthy ingredients or amounts to something healthier — but for these I made them just as the recipe intended.

Will I reduce the amount of the other ingredients (like the sugar, butter, etc), Or is it alright if I follow the recipe as is?

Whenever I have come across preserved lemons as an ingredient, I have just used an extra amount of lemon zest in its place.

If you want to omit some of the ingredients below, feel free, although I would recommend simply adjusting the amounts to your taste and even adding some ingredients such as daikon radish and pear.

The beauty of working in ratios is that it does not matter what units or actual weights are used, as long as the proportion of ingredient amounts is retained.

* For the coconut flour + shredded coconut, I'm really not a fan of wasting ingredients, so I would just start with a small amount and roll the chicken in em» until they were evenly coated, adding more as necessary.

The problem with substituting highly absorbent ingredients such as chia or flax is that you may need to adjust the amount of liquid ingredients.

We agree with the comments that the ingredients as listed produce such an infinitesimal amount it's a waste of time.

I doubled the recipe and it made just enough for my family of 4 (2 sons and my husband as well as my 7 month pregnant self) Don't let the amount of ingredients scare you, coconut flour is very unique and requires stepping out of your comfort zone when baking!

If you don't have a problem dealing with large amounts of dough, than follow the recipe as written, but if you are a crust - newbie, try cutting the ingredients in half and make it in two batches.

They are quick and easy to make for breakfast or a snack, can be as healthy as you choose based on the ingredients you use, are beautiful to look at and are extremely versatile in the amount of flavor combinations that can be created.

I may have used the wrong size and had to tweak the amount of other ingredients as a result.

I was really excited to try this recipe as it was vegan but didn't feel like I had to go buy a crazy amount of vegan specific ingredients just to make it.

I seem to be receiving an extraordinary amount of ingredient substitution / recipe modification queries not only on this website, but on my twitter and facebook accounts as well.

As a side note, because of the extra moisture that coconut flour naturally soaks up, I would recommend starting with half the amount noted below in the ingredients list.

Meanwhile, in a large bowl, whisk the flour with the baking powder, salt, sugar, and baking soda, and freeze the dry ingredients for the same amount of time as the butter.

We tried to follow the recipe closely and it worked out great, but I think a simpler way to list the ingredients is to simply say you will need as much tomato - gut puree as the amount of liquid called for to cook the arborio rice (or slightly less liquid would be okay.)

As far as ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flourAs far as ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flouras ingredients go, we are using mostly bread flour and a small amount of all purpose flour (plain flour).

As is with applesauce, yogurt is another ingredient which can be added to reduce the amount of oil required in a recipe.

We made the decision to not continue certifying our products as USDA Organic late in 2014, when we discovered that most of the USDA Organic grains we were selling to our customers had residue amounts of glyphosate, the active ingredient in popular herbicides, the most well - known being Round - up, the # 1 herbicide in the world.

This includes the obvious breads, pastas and baked goods made with gluten - containing flours, but may also include less obvious foods such as sauces, salad dressings, soups and other processed foods, since these can contain small amounts of ingredients derived from gluten - containing grains.

Just taste as you go and don't be afraid to adjust the amount of ingredients based on your personal taste.

There are so many recipes that require a devastating amount of ingredients, and while they taste good, they just aren't as good as the simple things in life.

If you are making baked goods I would replace the liquid sweetener with exactly the same amount of date syrup as it may alter the consistency if you change the quantity of wet ingredients.

It could possibly work if some of the other ingredient amounts were adjusted as well.

Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

Possibly, but like you said, you might have to adjust the amount of coconut flour and possibly some of the other ingredients as well.

The chief executive of fresh ingredients and meal kit company Marley Spoon says investors are under - estimating the amount of disruption which will occur at supermarket giants Woolworths and Coles as more time - poor households use the service which dramatically cuts wastage of fresh food.

Although high amounts of fructans are best avoided when embarking on a low FODMAP approach, there are certain ways to treat the wheat in ingredients such as spelt flour, to make the end product FODMAP Friendly.

Of course, if you make it regularly you are likely to do some tweaks; the pepper mix is infinitely variable, and other ingredients (all in small quantities) might be added; some common ones are citrus - orange or lime, most likely - sweet spices such as cinnamon, clove or allspice (in very small amounts), chocolate or coffee, different herbs (Mexican oregano, thyme, cilantro are possibilities), celery.

need the amount of ingredients to make the spice, lemon and chocolate versions as I am not into GUESSING amounts if I am using a recipe

As with any salad, the amount of each ingredient depends on your taste.

he technique for making Macarons can be tricky as there are so many factors at play here - the quality and amounts of ingredients, the mixing of the batter, the pans, the length of resting time, the oven temperature, and the baking time.