Not exact matches
Simply substitute the regular flour with an equal
amount of Bob Mill's All Purpose Gluten Free Flour, and add 1 1/2 tsp
of Xantham gum, which you can find at any
health food store and now also in most bigger grocery
stores.
It's important to note that due to mass processing, many
of the almond butters you find in grocery or
health food stores will not contain this high
amount of vitamin E. Stick with almond butter made in small batches from fresh, organic almonds to get the highest nutritional content.
And while some
of both the Rice Brand and Veggie line contain small
amounts of cultured milk salt, dried skim milk protein and trace
amounts of lactose, Galaxy also make two purely vegan varieties, usually found in the dairy sections
of grocery or
health food stores.
As the U.S.'s primary consumer protection and
health agency and part
of the HHS, the
Food and Drug Administration (FDA) relies on information technologies to
store large
amounts of sensitive and confidential information.
Unfortunately, we need to do a little detective work to truly decide if these drinks really are a
health food or not, and more times than not if it's found in a bottle at the grocery
store there are going to be some added ingredients and some
amount of added sugar in that bottle.
So I went to my local
health food store to spend an upsetting
amount of money on almonds, pumpkin seeds, sunflower butter, and coconut nectar.
Which makes it difficult for you, as she tells you to follow her meal plans exactly — perhaps you could have only a small
amount of flax meal (ground flax, found in
health food stores or online) with your breakfast before you've tested other breakfast
foods.
Fiber supplements are also available at pharmacies and
health -
food stores, providing differing
amounts of fiber depending on the formula.
(I purchase all
of these products for myself at Thrive Market which saves me a substantial
amount of money, however most
of these products should be available at your local co-op or
health food store as well.)
In the drive to produce more palm oil, for use in
food and
health products or in biodiesel, more and more forest is chopped down — in the process releasing vast
amounts of stored carbon in the soil and reducing the carbon storage potential
of the region, as well as destroying habitat for orangutans and other endangered species.