Sentences with phrase «amounts of lettuce»

While it heats, wash and dry your desired amount of lettuce.

When you can't get good tomatoes, don't buy lousy, cotttony ones; use twice the amount of lettuce instead.

Place desired amount of lettuce on your plate.

Green Bean Substitute: If you can't eat green beans for any reason, substitute the same CALORIE amount of lettuce, tomatoes, spinach or any other green vegetable.

A 1 - cup portion of raw, chopped kale offers around 90 milligrams of calcium, versus fewer than 15 milligrams from the same amount of lettuce.

Sure, you can't eat 31 pounds of lettuce in a day, but whatever amount of lettuce you do eat helps (and doesn't hurt) your protein intake.

No matter how creative you are in cooking, you can really only get the kids to eat a small amount of lettuce.

To assemble the salad: Add a generous amount of lettuce into a large bowl or platter.

To plate, place a small amount of lettuce at the bottom of each bowl, top with noodles, then carrots, cucumbers, scallions and chicken and garnish with peanuts and herbs.

Not exact matches

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

Chop a small amount of tomatoes and onions to top your lettuce and slice up your desired amount of avocado.

When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.

Not to mention healthy fats combined with the insane amount of fiber and protein we're getting from the chickpeas, these Curry Chickpea Lettuce Wraps are definitely a complete (and filling) meal.

Assemble sandwiches with 1/2 a thigh each, lettuce, sauce of desired amount, and crumbled blue cheese (or creamy blue cheese dressing).

Im struggling to understand the amount of carbs per day... it says 100g - 150g / per day, but I had a small salad (lettuce / spinach, cherry toms, shredded carrot) and it came to nearly 100g, just in 1 small salad!

I always find that the bed of parsley limits the amount of food I can put in the box as well so I usually use a combination of parsley boxes for my chicken and brisket and lettuce boxes for my ribs and pork.

Top the lettuce with equal amounts of avocado, tomato and cheese.

To assemble, place desired amount of chicken in the center of lettuce and top with green onion.

Line a large platter with the lettuce leaves, and place a generous amount of the French potato salad in the center of the leaves.

I placed 2 - 3 slices of the varying bell peppers, a few slices of julienned carrots, some cabbage, a handful of vermicelli noodles, a sprinkling of mint and a small handful of lettuce (basically 1 / 10th of the amount I have in total).

To assemble the salad, place in a large bowl 2 to 3 cups of lettuce / greens per individual serving (amount depending on whether it's a side or an entree).

+ As the salmon bakes, prepare the salad by placing desired amount of butter lettuce into two good sized salad bowls.

Assemble burger by placing a piece of lettuce on the bottom bun, then top with burger, a small amount of enchilada sauce, pico de gallo, and cilantro, followed by the top bun.

Allow guests to spread very small amounts of kochujang over lettuce leaves, arrange lamb and vegetables in lettuce leaves, then wrap filling with lettuce leaves and dip into sauce.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Place desired amount of mache lettuce leaves onto a big plate or bowl.

You can serve everything separate for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount of mayonnaise on each slice of bread then topping with lettuce, tomato, and bacon.

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

Spread some avocado sauce in the centre of each lettuce leaf, spoon over a generous amount of walnut meat and top with the pineapple salsa.

To assemble a sandwich, place desired amount of roasted veggie salad on top of a toasted slice of bread, top with lettuce, other desire toppings, and second slice of bread.

Remove from the oven and top with the desired amount of shredded lettuce.

Spread an even amount of sour cream on top of the tostada and top with shredded cheese, lettuce and diced tomato.

Consuming high amounts of green vegetables such as broccoli, spinach and lettuce is often seen as cause of green poop.

For one, lettuce leaves can provide more than double the regular amount of vitamin A you need.

They found that when thale cress and lettuce plants were subjected to increasing amounts of biochar mixed with soil, using the equivalent of up to 50 tonnes per hectare per year, if applied in the field, plant growth was stimulated by over 100 percent.

Those who ate the highest egg amount with the salad of tomatoes, shredded carrots, baby spinach, romaine lettuce, and Chinese wolfberry increased absorption of carotenoids 3 - 9 fold.

While leaf lettuce and spinach are both great sources of vitamin A and thiamin, spinach and kale offer twice the amounts of other vitamins such as riboflavin, niacin and vitamin B - 6 and four or five times more folate and vitamin K than leaf lettuce.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

Just use mild greens to start, such as spinach or romaine lettuce, include a small amount of your favorite fruit and get started.

All vegetables contains some amount of nitrate, but green veggies like spinach, celery, lettuce, collard greens and cabbage contain the highest amounts.

A great way to incorporate it is into a salad that's already loaded with other nutritional fruits and vegetables, and pairing with a darker green, like romaine lettuce, which contains higher amounts of fiber and nutrients including folate and vitamin K.

Per calorie iceberg lettuce more than triples the amount of antioxidants in ox liver.

So when you are eating extremely nutrient dense vegetables that tend to be exposed to large amounts of sunlight, such as artichokes, arugula, asparagus, broccoli, Brussels sprouts, kale, lettuce, parsley, mushrooms and spinach, you should try to eat these foods as fresh as possible — and avoid storing them in the refrigerator or vegetable crisper for long periods of time.

In a tortilla, roll up any type of leftover meat along with some pre-sliced peppers, lettuce, sprouts, or other compatible vegetables with a goodly amount of a dressing, mayo, tapenade or hummus, and serve with a glass of dairy kefir blended with a dribble of homemade chocolate syrup or grape juice.

The same amount of shredded lettuce contains a little less than 1 gram.

A 1 - cup serving of chopped lettuce provides around 10 calories, whereas the same amount of kale has more than 30 calories, according to the USDA National Nutrient Database for Standard Reference.

The more lettuce you eat, the less beans you eat (the amount of food you are able to eat is limited), and, thus, the less protein you get, so it hurts.

re: «The more lettuce you eat, the less beans you eat (the amount of food you are able to eat is limited), and, thus, the less protein you get, so it hurts.»

And who doesn't understand that if they eat more lettuce / low calorie dense foods, that they have to eat more food / volume to keep the same amount of calories?

You have to buy lettuce organically as it generally features in the dirty dozen of pesticide contamination, but if you're a prime target for bank robbers you can eat never - ending amounts.