Sentences with phrase «amounts of onions»

Most dogs do tolerate small amounts of onions with no ill effects.

Top burgers with a heaping amount of onions, with additional steak sauce as desired.

Lay out a tortilla and place desired amount of onion, pepper, and squash in its center.

If I were to make again I would probably cut it down to a quarter of the amount of onion, and add some broccoli to give the thing some color.

4Dollop a small amount of onion jam onto one half of each dough rectangles, Place a teaspoon - full of the apple and cheese mixture on top of the jam.

If you are going to caramelize a large amount of onions, do so over a higher temperature i.e. medium heat.

You could coax the maximum flavor out of them with seasoning, by toasting the rice, by cooking them with a tiny amount of onion and garlic in olive oil then slowly in the oven.

I think if I made it again, I would significantly reduce the amount of onion.

(if desired, reserve a small amount of onions for garnishing hummus)

If you do that, double the amount of onion.

When the oil is hot, add half the amount of the onions.

And my favorite holiday dish has to be my mother's dressing... homemade buttermilk biscuits and homemade cornbread mixed with the perfect amount of onion, celery, and seasoning, and drenched in just a little broth before going into the oven alongside the turkey.

You can then try 1/2 that amount of onion when your symptoms calm down or call the trial a «fail» and move on to your next challenge.

Quantities of ingredients (significant amounts of onion and garlic, not just as flavorings): One dish / serving is normally 1 - 1.5 lbs of black - eyed peas (prep as described): 3 - 4 medium raw portabella mushrooms: 5 - 6 garlic cloves (marinated): 1 medium onion (prep as described): 4 - 5 tomatini: 4oz ham (as described): 3 Tbsp apple - cider or balsamic vinegar: 2Tbsp EVOO, herbs / spices to taste.

and finding the scant tablespoon of Dijon mustard served with them had minute amounts of both onion and garlic powder (discovered after a day of agony not experienced since I began two months ago), I don't trust anything.

If you see your dog eating more than a very small amount of onions, or if your dog is very small, take them to the veterinarian immediately.

That said, it takes a pretty good amount of onions to really cause a problem.

Onion poisoning can result after a single meal containing a large amount of onion relative to body size or repeated meals containing smaller amounts of onion.

Not exact matches

That is the amount of waste generated daily by the nearly 1 million pounds of onions Gills Onions processes onions Gills Onions processes Onions processes daily.

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

Shiitake & Red Bell Pepper (In honor of Amy) Omit onions, use half the amount of broccoli Saute 8 oz thinly sliced shiitakes for 5 minutes Saute a thinly sliced red bell pepper for 5 minutes

In a skilled over medium heat, saute the onion and capsicum with a sprinkle of salt in a small amount of oil until the onions soft and translucent - set aside.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

From the amount of liquid that needed to be boiled off, I suspect that 2.5 or even 3 kg of onions might have been better.

A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that's both low carb and gluten free.

Onion - free, LA VICTORIA ® SUPREMA ® Salsa's ripe, red tomatoes and Santa Fe Chiles offer a refreshing twist to your traditional Mexican recipe and provides just the right amount of heat for your next modern Mexican creations.

Chop a small amount of tomatoes and onions to top your lettuce and slice up your desired amount of avocado.

For Broccoli Cheese cups: place equal amounts of broccoli and red onion in 4 cups and top with shredded cheese.

In this recipe for a mushroom sauce, I add a small amount of butter to my olive oil, before adding the the onions and garlic.

brown some onions and add a good amount of black pepper and ginger, raw [or powdered i guess] and fry it up some more.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

I'm using onion in the recipe as it contains significant amounts of quercetin — responsible for the protection and healing of damaged cells, as well as garlic which acts as a natural antibiotic.

Added regular onion and celery that had to be eaten soon, and didn't have yellow split peas, so I just doubled the amount of red lentils.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Kale Chips 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast 1 Tablespoons of garlic powder 1 Tablespoon of onion powder Cooking Spray

Also used 1/2 amount of beans and added in some sauteed ground round seasoned with cumin and chopped sauteed onions.

Add a couple ground herbs, onion, garlic, powdered sugar, and cornstarch, and you'll have the exact amount of mix you need to recreate the spaghetti sauce you grew up with.

I made this the other night with only half the mushrooms (I forgot to buy the whole amount) and no pearl onions (also forgot - but added an extra diced onion) but all of the sauce.

I couldn't find pearl onions, fresh or frozen, so substituted the pearls with about the same amount of shallots, and it seemed to work!

Top with an equal amount of chives and green onions, then add chicken on top.

A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.

The beef broth is seasoned with just the right amount of flavors, providing the perfect touch for the caramelized onions.

First, I made one of my go - to recipes, mujaddara (rice and lentil pilaf with caramelized onions), served with copious amounts of hummus to mix into our bowls.

Divvy up the noodles in bowls and top with desired amounts of the cooked pork, sauce, peanuts, garlic, green onions, and Sichuan peppercorn.

I have also kept the saltines as the filler, but replaced the sautéed onions with a generous amount of chopped, green olives.

Risotto Milanese is a deliciously rich and comforting dish centered around Italian rice seasoned with onion, saffron, Parmesan cheese, butter, white wine and copious amounts of chicken stock.

The addition of celery, red onion and carrots give the wraps a nice crunch while the Sriracha adds the perfect amount of spice!

Top with equal amounts of the chicken - onion mixture, salsa, cheese and cilantro.